Recipe from her website: 5 tablespoon vegetable oil or any neutral oil Pancake Batter: 1 cup green onions packed ¼ cup all-purpose flour ¼ cup potato starch or cornstarch (do not sub with rice flour or tapioca starch) 2 teaspoon baking powder ¼ teaspoon salt ½ teaspoon chicken bouillon powder 1 teaspoon garlic powder ½ teaspoon onion powder ½ cup water very cold Dipping sauce: 2 tablespoon soy sauce regular or all-purpose kind 2 tablespoon rice vinegar or white vinegar ½ tablespoon sesame oil 1 tablespoon green onion finely chopped

Needs salt. Other than that was pretty good

What's the shelf life? In the fridge?

❤

😋 I love Vietnamese spring rolls! Thanks for sharing your own easy and simple recipe, esp nutty peanut sauce. 💗

hi i just discovered your channel, just wanna say i really love the format of your shorts and it makes me wanna try all your recipes. (just tried the spicy tuna onigiri btw) thank you so much and i'm so happy to have found your channel!

You are very beautiful

No one ever says "Sando" 🤦🏽‍♂️🤦🏽‍♂️

Do you put it all into the hot oil after adding water to the noodles and spices?

Add cheese then it would be good

Does wine required in this??

Not good for you!

Brilliant! No dough. No kneading.

My fav channel

Love your vids and cooking like I am only 11 AND I LOVEEEE TO COOK AND LEARN HOW TO MAKE NEW THINGS TY.😊😊😊

Ricemanity

Use mashed up chick peas to keep it plant based………save the tuna, yur health & the environment……..

May you share what is the brand of the noodles you used? Thank you😊

Can we add less Honey after the Chicken is done & mix it ? As I don’t like it too sweet.

As a non-cook I think I actually make that 😮!

I'm so happy you made a triangle, what kind of psycho cuts a sandwich into rectangles? Looks great by the way

Only thing I would change is salt on skin side only. Then after skin is crispy add the other seasonings to the skin side and constantly flip till cooked through.

I just took mine out the freezer. We’ll be trying this tonight!

This is now my go to chow Mein recipe! Thank you for sharing, it’s even more flavourful than panda, Love it!!❤

what if i do not have dark soy sauce?

Nice

No chicken cooks in 4 minutes

Lovely! Does any peanut butter go in?

If you hate it,it’s probably a reference

Can you put more eggs in the liquid after eating all eggs?

My mom uses Serrano peppers instead of japapeno or regular peppers. But everything else looks fantastic!!:)

I would add a cucumber and avocado, yummy

Oh, so strawberry shortcake

That looks so pretty. The drink I mean

Easy pizy🎉

Its looks simple and yummy kids will love it will try tO make it thanks for the video 🎉👍🙏

Thank 😂you however how much of each ingredients do you use? Measurements please.

I love your recipes can you make Indian dish 😊😊

What do u do with the remaining sauce

This looks next level ❤I will try for sure and come back to comment

Looks good! Marcie

Ngl that looks yummy, but still you're so underrated

im gonna make these this week! just tried your cucumber salad recipe and it was delicious 🩷 thank you for sharing your recipes:)

It looks so good 😭

Hmmm...a strawberry shortcake sandwich [sort of]. Interesting...

This looks delicious

This !!!)

Yum.

Yeah, that looks amazing.

I use the cold pan method learned from a Japanese chef. Just add the pieces into a cold pan skin down w/o oil, then turn the heat to medium. Cook for ~5min then turn lower for another 5min. You'd get crispy skin, if not coo a bit more. Then turn over the pieces to finish cooking. You'll find plenty oil in the pan from rendering w/o the need of adding more oil.