Britts, they cant do smashburgers. Loocks like ....t
@michaelhurchalla210013 сағат бұрын
Poor representation of a flat burger😅 but carry on mate
@willbyshan2 күн бұрын
Mouthwatering as per usual. Loving your channel!
@MartinCooksOutdoors2 күн бұрын
Glad you enjoy it! 🔥
@goodcitizen45873 күн бұрын
They look to thick.
@user-kt5dj5rz8w2 күн бұрын
SHUTUP there perfect
@MartinCooksOutdoors2 күн бұрын
They were bang on mate. 🔥🍔
@goodcitizen45872 күн бұрын
@@MartinCooksOutdoors Tasty I'm sure, but they should be 1/8" or so.
@nicetna20103 күн бұрын
Those burgers look absolutely delicious!
@MartinCooksOutdoors2 күн бұрын
Thank you 🔥🍔
@lindsaywillemse6303 күн бұрын
That looks divine..I'll try this recipe..😊
@MartinCooksOutdoors2 күн бұрын
Thank you, enjoy 🔥🍔
@daveroberts-bridgnorth3 күн бұрын
I’ve got 5lb of boneless chicken thighs in the freezer I’m sure this recipe will transfer to some of them quite nicely! 😋
@MartinCooksOutdoors2 күн бұрын
I can’t see why they wouldn’t. Enjoy 🔥
@theunabiker41334 күн бұрын
Well, the result looks tasty. I’m sure it is. You’re having some fun it seems. Not to be negatively critical, just analytical (a professional chef habit), a few things to note. -you need to smash all the patties. A couple didn’t smash very much. -don’t just smash, feather the edges out even a bit more. You want them to crisp up. Season the meat well on the tips of the balls before putting on your plancha, and put seasoned side down. Season the tops of patties well too. -get the final carsmelization on the first side before turning. Try to avoid flipping the burger again. Your cooking rig looks cool, and the ingredients you used are great. The pickled jalapeños, a nice touch. Try doing a riff on smash burger nect. The Oklahoma onion burger. You’ll enjoy it. Good luck with your channel!
@MartinCooksOutdoors3 күн бұрын
Thanks for the commentary, I’ve noted you comments. I’m aware of Oklahoma Onion Burgers but never got round to making them. Trouble is, I’ve got so many ideas for videos but not enough time to make them all. Keep watching. 🔥🍔
@theunabiker41333 күн бұрын
@@MartinCooksOutdoors I understand that.
@user-tf3fb9nr4t4 күн бұрын
Those look really tasty, finger licking good.
@MartinCooksOutdoors2 күн бұрын
Thank you. They are!
@jimmyjamwhambam6 күн бұрын
when i flip mine over it doesnt have that brown cooked layer, its more grey than anything! still tastes good but what am i doing wrong is it not hot enough or not leaving it on long enough?
@MartinCooksOutdoors6 күн бұрын
It could be that your cooking surface isn’t hot enough. I tend to get my plancha around 200 to 250c. I think it’s a case of trying different things as all BBQ’s behave differently. Let me know how you get on. 🔥🍔
@jimmyjamwhambam6 күн бұрын
@@MartinCooksOutdoors thanks I'm doing it on hob using cast iron pan but will try it but hotter and leave it on but longer before putting patty on.
@jessed030812 күн бұрын
mmmmmm
@MartinCooksOutdoors11 күн бұрын
Glad you enjoyed it.
@MartinCooksOutdoors14 күн бұрын
I got it from Steel Smoking. It actually made for a Aldi Kamado. www.steelsmokin.co.uk/
@primalconcretesledge313715 күн бұрын
Where did you get that grill plate? I’ve been looking for one of those for a long time!
@MartinCooksOutdoors14 күн бұрын
@MartinCooksOutdoors 3 minutes ago I got it from Steel Smoking. It actually made for a Aldi Kamado. www.steelsmokin.co.uk/
@shaunbarnes880816 күн бұрын
Looks great pal. You sure can cook up some great grub. Will have to do me a plate 😂
@MartinCooksOutdoors14 күн бұрын
Thank you. More to follow. 🔥
@willbyshan16 күн бұрын
Mouthwatering as always
@MartinCooksOutdoors14 күн бұрын
Thank you 😋
@sophieway58217 күн бұрын
Very nice! Looking forward to trying this one! Nice music too 🔥🔥🔥🔥🔥
@MartinCooksOutdoors14 күн бұрын
Thank you Sophie. Watch out for more. 🔥
@spaaggetii19 күн бұрын
So you basically made a magic ball of mince meat (ground beef you swallows call it) and use a measure of slow pressing down on this ball to make a Smash Burger which technically everyone else would call a Burger Pattie, but slowly using SMASH force to SLOWLY squish it into a SMASH Burger pattie. My gosh. Is that the Mail Order Lard from the Postie?
@MartinCooksOutdoors18 күн бұрын
What’s a swallow?
@spaaggetii15 күн бұрын
@@MartinCooksOutdoors I think autocorrect got me, but it was using a press to press the meat into a pattie. I mean why would you cook it in a round ball meatball form if you are going to press it to a pattie and release all the good fats etc.
@MartinCooksOutdoors14 күн бұрын
@@spaaggetii If you use 20% fat beef mince, you don’t lose any fat. Also if you smash it , you get more Mallaird Reaction per surface area which equals more flavour.
@Wolfsheim2326 күн бұрын
He missed the seasoning on the other side before it cooked?
@jimmyjamwhambam6 күн бұрын
you dont need to season both sides on smash burger because so thin
@MartinCooksOutdoors2 күн бұрын
You only need to season one side. They come out delicious 🔥🍔
@willbyshanАй бұрын
That looked absolutely delicious!
@MartinCooksOutdoorsАй бұрын
Thank you 😋
@TheFoodExperienceАй бұрын
That looks great! I love making pizzas. Hot honey absolutely goes great on a pizza. I've been using hot honey on pizza for a few years now. I usually get Mike's extra hot honey. Just subbed to your channel because I also share a love for cooking outdoors.
@MartinCooksOutdoorsАй бұрын
That’s great thanks. I’ve also subbed to you. Always good to see what fellow outdoor cooks are up to.
@TheFoodExperienceАй бұрын
@@MartinCooksOutdoors You're very welcome and thank you so much in return.
@ryanhowell4492Ай бұрын
Cool
@MartinCooksOutdoorsАй бұрын
Thanks
@nathanallen7700Ай бұрын
In all my Pizza years I've never tried honey on a pizza but will do now!! Also its the slow motion wine pouring for me. ❤️
@MartinCooksOutdoorsАй бұрын
Glad you enjoyed it . The wine was good, even in real time. 🔥🍕
@user-tf3fb9nr4tАй бұрын
That looks fabulous
@MartinCooksOutdoorsАй бұрын
Thank you
@barrymcclelland565Ай бұрын
We will be round in 10 minutes.
@MartinCooksOutdoorsАй бұрын
Anytime 🔥🍕
@ChloeHamer-io9rnАй бұрын
Looks amazing!
@MartinCooksOutdoorsАй бұрын
Thank you 🔥🍕
@willbyshanАй бұрын
These look so good. Thanks for clarifying the BBQ sauce recipe in the description! I was wondering that while I was watching!
@MartinCooksOutdoorsАй бұрын
No problem, try it for yourself 🔥🍔
@user-tf3fb9nr4tАй бұрын
Looks absolutely wonderful, can see how much you enjoyed, tasty……
@MartinCooksOutdoorsАй бұрын
Glad you enjoyed the video.
@Martin_PriesthoodАй бұрын
👍🤤😋 when you see guacamole and salsa you know you have safely landed in Mexico 😎🌶️🥑
@MartinCooksOutdoorsАй бұрын
oh yes! 🔥😎
@Martin_PriesthoodАй бұрын
@@MartinCooksOutdoors 👌😎🔥
@daveroberts-bridgnorthАй бұрын
Martin, not withstanding your cracking cooking skills, each video shows greater confidence and increasingly professional editing. I have enjoyed every single episode and feel inspired to expand the way I use my bbq. I am a Weber gas fanboy I’m afraid but I must say you are a great ambassador for Kamado and you have me tempted to invest in one. Keep the videos coming as I envisage the channel continuing to grow and grow. Brilliant work! 👏👏👏
@MartinCooksOutdoorsАй бұрын
Thanks for the kind comments Dave. Both the cooking and video making are a continuous learning curve, that can only get better. Nothing wrong with a gas barbecue, I own a gas Weber also, there great and easily controlled. Glad you enjoy the videos, more episodes to come 🔥
@ErickvdKАй бұрын
And don't forget to squeeze every last drop of moisture out, before charring yer burgers to a crisp. Add some Mexican sounding ingredients for max effect, et voîla!😊
@MartinCooksOutdoorsАй бұрын
You have the right to your opinion, sir. Shame you never got the chance to taste them. 🍔👌🏻
@ErickvdKАй бұрын
@@MartinCooksOutdoors Don't take it personal, I just get itchy when I see burgers being drained of their juices! And if I had a chance, I would certainly taste one, on the condition that you let me make you a burger too.😊
@AnthonyWilliams-ot1ykАй бұрын
Hilarious!
@katiehoward_16Ай бұрын
any chance you’re single?😆
@MartinCooksOutdoorsАй бұрын
no, sorry.
@dancurd3857Ай бұрын
I was full at the time of watching but this instantly made me hungry again touché sir 👌🏻 looked lovely
@MartinCooksOutdoorsАй бұрын
Glad you enjoyed
@DynodazeHondaTunersАй бұрын
That looks soooo good ❤
@MartinCooksOutdoorsАй бұрын
Glad you enjoyed it 🔥
@DynodazeHondaTunersАй бұрын
That looks amazing!
@MartinCooksOutdoorsАй бұрын
Glad you enjoyed it 🔥
@user-tf3fb9nr4tАй бұрын
Loooks great , and so tasty, ideal brunch, well done. Outtakes good, keep them in.
@MartinCooksOutdoorsАй бұрын
Glad you like them!
@nathanallen7700Ай бұрын
Looks great!! Loved the outtakes!!
@MartinCooksOutdoorsАй бұрын
Glad you like them!
@willbyshanАй бұрын
Delicious looking dish! Outtakes made me chuckle XD
@MartinCooksOutdoorsАй бұрын
Glad you enjoyed it Will 🔥
@harryjohnson8122Ай бұрын
Spot on! Bit too spicy for me though 🥵
@MartinCooksOutdoorsАй бұрын
Fair enough , you could make a less spicier version of this though. 🔥
@elliotwimblesАй бұрын
Nice and spicy Shakshuka, looks great!
@MartinCooksOutdoorsАй бұрын
Glad you enjoyed it 🔥
@TJH33Ай бұрын
Well that looks an amazing brunch! Very funny outtakes at the end, had me cracking up 😂. Another great video. Think I need to invest in a Kamado!
@MartinCooksOutdoorsАй бұрын
A Kamado is the way to go, glad you enjoyed it. 🔥
@willbyshan2 ай бұрын
Mouth watering stuff!
@MartinCooksOutdoors2 ай бұрын
Thanks Will. 😉
@dox42o2 ай бұрын
Would probably be more mexican style without doritos on it..
@MartinCooksOutdoors2 ай бұрын
Fair enough, but the Doritos added some crunch.
@user-tf3fb9nr4t2 ай бұрын
Looking good and so tasty, another success.
@MartinCooksOutdoors2 ай бұрын
Thank you 😋
@jessicamoloney03092 ай бұрын
They look absolutely amazing! The combination looks like it goes perfectly well, all Mexican flavours into a burger! Looks Delicious 😍
@MartinCooksOutdoors2 ай бұрын
Thank you, the flavours worked really well.
@TJH332 ай бұрын
Absolutely amazing idea. Big thumbs up for the camera man!!
@MartinCooksOutdoors2 ай бұрын
Glad you liked it. I think I’m gonna use that person again to do the videoing.
@user-jm5uy4gn3x2 ай бұрын
Love the video, tortillas! What a great idea
@MartinCooksOutdoors2 ай бұрын
Thank you
@barrymcclelland5652 ай бұрын
Much to neat and tidy can we see another video at the end of the summer please.
@MartinCooksOutdoors2 ай бұрын
I had to tidy it up before I filmed it. 😉
@kenobetrader9552 ай бұрын
Looks delicious! What was the sauce you used?
@MartinCooksOutdoors2 ай бұрын
It was just a quick simple sauce. 1 Tbsp Mayonnaise 1 Tbsp American Mustard 1 Tbsp Ketchup 1 Tbsp Chilli Sauce (Whatever, your favourite)