I find it easier to blanch the tomatoes for a minute and peel the skins off before making the sauce. It’s much faster to run through the mill after cooking them down.

Hello, how are you?I love your recipes videos, they are really complete and enjoyable, thank you so much!

Delicious

Instead of composting the skin and seeds, dehydrate them then blend them into tomato powder

Can you use like cane sugar? Fine train though

I think Westerners and it's production industries should respect the fact that it's called seitan not vegan or plant-based chicken. The ancient Buddhist used it as vegetarian meat. That's why it's majorly seen as a vegan meal. It was never called vegan chicken or plant-based chicken for goodness sake. Stop washing up ancient history.

Really great and informative video

Can you use a different type of starch end this recipe?

how many calories and protien in 100 grams?

I notice that most people don't add herbs or pretty mucj anything aside from the actual tomato... its there a reason for this?

This is the best seitan cooking method ive tried. Simmering it or baking it never gives it a good texture in my experience

Thank you for sharing this brilliant recipe!!! Best vegan pate I have ever had. 👍 ❤

Today I made this

I made tomato sauce from fresh tomatoes and put it in jar and the jar in the fridge , after a mother it got mold on the top and taste not good 😢can you tell me why it happened? The jar led has 2 small hole on it ! Could that be the reason ?

I've been pondering about making seitan for some time and this video encouraged me to finally do it. I had to adapt some parts but now I can confidently say I know how to do it. first try was a waste, second try I got it right but not perfect and from the third try onwards I've been making delicious seitan at home with just wheat flour, salt, garlic, soy sauce and tomatoes. thank you so much, sir.

WTF! I thought you were making PAV BHAJI! And Indian dish made almost exactly like this!!!! Check it out and maybe cook it on your channel sometime and if you do, mention me in the comments so I can see it!

Nice stove!

Mmm se ven very delicious ❤😋

It can never taste like non veg

wow nice sharing look tasty

Where is the garlic?

So yummy! I used your link to buy the black salt. Thanks for the link.

So yummy! I used your link to buy the black salt. Thanks for the link.

I think I let my eggplant sit in the vinegar for too long. I've already put the oil in before tasting it can they be fixed so they aren't as vinegary? Lol

I have seen some people mix all the ingredients with the gluten and steam it. Some people even add Baker's yeast

Dont understand why non meat eaters try to replicate meat.

I would have drained off some of the liquid first so that they turned out a little bit dryer and chunkier. I would also have used Pinto beans instead of Red Kidney beans. Pinto beans is more traditional.

thanks Chef, excellent explanation, measurements and process!! will definitely try. btw first time tp learn maggi is vegetarian although it says it has msg! kudos chef!

Hey, I just found your channel, do you have any plans to return to KZfaq in the foreseeable future?

Just tried this after thinking about it for like 3 years lol - flavours were great and process was simple to follow, I just messed up a bit on the braiding and knotting process. Texture was very tofu-like in my version; I did get used to it, but think I'll keep at it to try and get a meatier and less chewy texture next time.

Eww, fake meat. i prefer real chicken because i don't hate myself.

Do you make sauce or gravy ?

Can you use half all purpose flour and half gluten wheat flour? 😊

Muy bien explicado, gracias

Such a helpful video!

Green pepper isn’t in refried beans.

I'm making this for the second time tonight, and I do believe this is going to be on the regular rotation! Thank you for the detailed lesson.

My community water is pretty chlorinated does that affect the process? Should i catch tap water and allow the chlorine to evaporate before doing this?

Because i read that you still read comments, i just wanted you to know i rarely use youtube because of the commercials, sponsored rubbish and nonsense instead of informative videos. Your video is an absolute opposite of that. I am not a vegan but a meat lover, i like to experiment though, especially that i have a vegetarian friend that i love to surprise with some new tastes. This is exactly what i was looking for, since the ready seitan is like 15x more expensive than flour and so extremelly easy to make with THIS video. Thank you, have a nice day and a good life, somebody will make a vegetarian friend happy with some absurd pulled pork type sandwitches.

She mean’s pickled eggplant

It’s giving 4 months pregnant cravings

Potty 😅

Can I use pre made almond milk please ?

Commenting on an old video, I know. YT decided to show me this today, for which I am grateful. I'm making this pronto. Think I will start it tonight and continue with it tomorrow. Your presentation has what my typical vital wheat gluten has been missing: that end result texture. Sometimes mine just tasted like bread. Yuck. So I got away from making it. This looks amazing. I'm really stoked to give it a whirl. You are a gem of a find :)

An absolutely perfect walk through - I had to leave a comment after coming back to this video so many times. I’ve made this recipe quite a few times now and it has given me near perfect results every time. A few tips: Be sure to thoroughly knead the dough before resting under water, as this has been the part that makes the chkn much more meat-like. Also, I find it much easier to knead with a 2/1 flour water ratio, with a focus on slightly more flour. Thank you so much to the creator of this video I can’t tell you how helpful it’s been!

Where did you go?

Tbh I'm an non vegetarian... But for some reason seitan tastes just like soy chunks.... It's also an plant based protein iykyk

what can i replace all purpose flour with?

❤❤❤❤😊

What do you do with the starch water