Thank you so much!!!!

I save those lil cruncies for salad top

Lousy audio outside.

I hope all Is well. Just wanted to pop Over and wish you and your family blessings always. I just picked up the same crab meat at Walmart . I like to try this. Nice little char in it and nice seasoning. Great snack for football season. Low carb too. Nice one Brandon.

Or turnip greens

Collard greens

I love them. I call them salmon cakes. I cook mine a little different from you though.

Fly Eagles Fly

Growing up my parents always took us to a local restaurant that served the yummiest chicken croquettes. I can't wait to try the salmon version.

YUM! I don’t have a griddle like you have so I cook cod and other delicate fish on my bbq by placing a cast iron frying pan on the grill. It works great. Thank you and take care!

Salmon croquettes, mashed potatoes, canned corn, sweet iced tea. ❤

Looks yummy 😋

I have one in the fridge and was wondering how to cook this. Thanks!

I literally followed you for the point on gas grills!!! Some of us gotta use what we got!

Awesome, thank you.

Nice job man! Question......do you have any regrets on your smoker choice? I'm between this and the bronco. I prefer having more space if needed which is why I'm leaning towards this. How highly do you recommend the Bandera?

Nice job!

Where did you get the basket for your coals?

Very informative and I loved the story behind your seasoning nothing like bringing it back to your childhood

We grew up eating them with white buttered rice.

your awesome, thank you for the video. I will be trying it tonight.

Oh my gosh...this made my mouth water. I've got to make this real soon. :)

Great video can't wait to try some of your recipes. I love Adobo, but that sodium is through the roof! Direct heat on the Joe is the only way to do thighs if you want that crispy skin. Thighs, Leg quarters, wings, burgers, sausages and hot dogs on the Joe is the only way to go. Now for ribs, pulled pork, brisket, chicken breast and turkey breast the 22 inch kettle with indirect is best imo.

I literally just bought one of these to add on top of some spicy ramen and I was looking for ways to cook it. I didn’t even notice it said cook in the bag! 😂 thanks for the review! I’m going to try it this easy idiot-proof way for my first time 🤓💕

Thank you so much great video 👍 hopefully mine turn out like yours lol

Love your stuff. Thank you.

We had our with, rice, green peas and biscuits. Your recipe is like ours, except we use cornmeal & flour in the mix. Great job!

I tried and it came out delicious!

Kettle temp? Why do you guys always forget that?

Making it now. Thank You.

We love dipping salmon Patty's in thousand islands

My mom served it with green beans, cream style corn and biscuits.

Dude, you made that cook look really easy! Normally smoke mine on the grill then braise them in the oven or on top of the stove. Thank you for sharing.

can I weekly meal prep this?

My daddy use to make them .we would have white beans and fried potatoes.

Thank you for this video

I eat my salmon croquettes with ranch😂. It is delicious with ranch on the side to dip it in.

I love the length of your videos.

Looks good definitely following this video

We had white rice and biscuits with ours and I put hot sauce on mines

I’m a Ohio girl who grew up on the mackerel patties which I didn’t like and my mommy could slay in the kitchen. So when I grew up and I made my own family I use salmon and we had baked beans, savory and sweet..gotta love it yummy yum yum 🤤

Looks yummy

How much marinade to how much chicken? Like is this marinade for 1lb, 2lb etc?

Grits my man

EXCELLENT! Thank you for teaching me how to cook thick chops. At 70 I'm still learning how to cook.

Gimme some of that! Hah, hah! The Good Lord knows that I surely wanted some of what you grilled up in this video! I just happened to have some nice pork steaks to grill up on my small portable Weber gas grill, so I went to the internet for some direction on how to do that! The link to this video popped up, and my wife followed your instructions as close as she I could with the limited spices that we had on hand at the time. Oh, man... did those pork steaks come out Great! Needles to say, you now have a new subscriber! And... as I am a practicing Southern Baptist Christian, I now have a new Brother in Christ! May God richly Bless you in all that you do!

I’m trying your recipe today. Thank you for wearing gloves. ❤

looks gross, but I will hold have till I try it one day

Thank you! dinner tonight

Yum. Just made some yesterday. I eat mine straight up. My bf had rice w his.