I’m twelve and love baking, i‘ve made heaps of macarons and they all failed, I used this recipe and they turned out great! The macarons even had feet which I really was hoping for!

Яким боком борщ був "російськім"?

I love macarons❤😊

Thanks!😊

You do not need oil! Just cook on the side first and let the fat from the chops melt into the pan.

U lit wrote 350 f my cookies r burnt .

Hi, can I use erythritol to replace sugar in this recipe? If possible, how many grams for erythritol...thanks

does the jar need to be air tight or just to cover?

Your Website doesn’t work

Butter Cream .. similar to custard! Most people don’t realize it’s BUTTERED CREAM ! 😒🤌🏽😐😂🫶🏽 making recipes difficult! Self explanatory

They spread too much

I couldn’t believe these would be that good… it was just too easy… fantastic recipe!!! I’ve made them 6 times!

6th comment

Thank you so much for sharing your delicious work.

We’re is the recipe? Thx it looks delicious.

Plx where is the recipe?

Can you use sourdough starter instead of yeast?

You look like my dream girl I'm from india I'm pastry and bakery chef

I've been trying for two years and I cannot get starter that consistently floats. It's got bubbles. It rises in the jar, but only rarely do I get it to float. The bread is hit and miss. So I now add sourdough for flavor and add some yeast for the rise. Life is SO much easier now!! LOL

Where’s the video of that guy making the shittiest macrons you’ve ever seen bc why couldn’t he have done this

How to make the first thing?

ज्यूस बहुत कडवा लगता है डाळिंब के लिए युजफुल नही है

Do you air Fryer them

What are you're go have for sizes

I don't have a case pot , what can I use

🥰 Cute 💕

r u candidne lil bro

is it regular sugar Or the raw sugar?

You dont have to explain the purpose of the colander babe

Darling - you made Pâte à Choux - a very basic French dough used for eclairs and cream puffs - and into several types of savouries and Hors d'Oeuvres

Wow I need to make this asap! Thank you so much for this recipe! 😍😍😍

❤😋

It's not no ruskie borscht. It's Ukrainian borscht.. ya'l just stole it and claimed it as your own per usual just like everything else

what type of flour did you use? Einkorn?

Does sound simple and they look delicious.

What can I substitute for heavy cream?

Could you add the filling ingredients to apply the two pills together, please?

Exactly how long do you mix it for? I feel like I'm over mixing it

Do you use APF or bread flour?

Simple n easy..Thank u❤

Boring!!! Season with garlic butter season, pepper, and any other high herb season. Bath in avocado oil… let it sit for 2 hrs or a day if possible… cook in garlic butter & rosemary leafs on high for a great sear… then let it sit in. The oven for desire temp with garlic cloves on top… this bland lamb recipe is definitely for the white cookout

Does it melt?

Hmmmm chocolate 😘❣️👌 Just a question, can I replace the sugar with xylitol and how much of that to use ?

Do you have the measurements of this recipe?

Do you have the recipe together?

So like...what's that in cups? Volume vs weight

نوعيه رديئه

What about the recipe for the bread you showed?

Thank you

The key in life is to discard any larger pieces 😅