Planning on making this with my bestie tomorrow, thanks for the recipe 😊
@MariaLongo-zi6qn2 ай бұрын
Can I make this the night before
@chriscolyer25793 ай бұрын
What size is the cake you did? Looks like a 10in?
@union3105 ай бұрын
A true English pud
@sabinakanwal52746 ай бұрын
Use custard powder to make it settle. 😊
@tillybinkieking72587 ай бұрын
I am wondering if diplomat cream would work... would be easier to spread.... ? :D
@carolinemcooking77217 ай бұрын
That sounds a really good idea, I’m sure it would be delicious and yes easier to spread as well.
@jenninelowe11 ай бұрын
I’m halfway through your recipe’ and I love it but omg lost count how many times I had to rewind it because your to fast 😏please slow down
@tesssmith4036 Жыл бұрын
Uhm... I think your flan is missing an ingredient, like oil? Just saying... all recipes I've EVER made or seen online always required some sort of fat...
@carolinemcooking7721 Жыл бұрын
Thank you so much for your feedback, yes oil sponges are lovely as well. This is a fat free sponge, basic recipe learned at school and I love it for this type of flan case and it’s also very good for Swiss roles.
@tracyhall464810 ай бұрын
NO!!!! It DOES NOT NEED OIL!!! Just All Purpose Flour or Cake flour, Eggs and Sugar!!
@elizabethking47095 ай бұрын
I baked for 15 minutes at 180 but mine turned out raw!! 😢 My eggs were room temperature. I don't know what I did wrong, a part from maybe not mix it enough. Would that make it longer to cook?
@ventibreeze6648 Жыл бұрын
Made this today and it tasted like crème brûlée in a pastry case, I was expecting it to taste like a shop bought custard tart.
@bmc9504 Жыл бұрын
Was it still good?
@michaelhodgetts283 Жыл бұрын
My custard didn’t set at 130 still liquid after 40 minutes
@Tastygarybites Жыл бұрын
You can keep cooking it for longer till it starts to set , it will be wobbly when hot good way to test it is to tap the side and it should wobble to the center and not wobble back - another reason it might not set is the size of the eggs
@Breakthrough-uu2ys Жыл бұрын
Can u use another term besides grams? Like teaspoons, cups?
@samchappelle3056 Жыл бұрын
King Arthur Flour has a converter on their website
@RouteDeTours Жыл бұрын
You mean so it can be understood by the only country in the world that uses that completely brainless sytem and to hell with everyone else. Let me guess, you are an American.
@TrueBliuNineleven Жыл бұрын
This looks amazing! Here in Denmark we make something very similar with heavy cream. I think I'll try this version with the roux and cheese! Tusind tak!
@paulrumbold2436 Жыл бұрын
Wow this looks amazing . A very great way to keep traditional food to be cooked . You’re a star . So thankful indeed
@mintahi23912 жыл бұрын
Is it necessary to bake the crust first? Can't you just put it in at once?
@carolinemcooking77212 жыл бұрын
Hi, it’s better to bake the pastry first otherwise the bottom of the pastry case will be soggy. Thanks.
@like2makethings2 жыл бұрын
What is the size of the tart pan? 9 inch? 11 inch? Thank you
@carolinemcooking77212 жыл бұрын
Hi, I used an 8 inch tin.
@delunamarco2 жыл бұрын
Mine came out brown. Why's not yellow like the thumbnail ?
@carolinemcooking77212 жыл бұрын
Hi, maybe your oven temperature was a little too high, some oven temperatures do fluctuate.
@rositamendes58953 жыл бұрын
Wow that looks soo easy and yummy 😋 thanks for sharing. Definitely going to try. Watching from Cape Town South Africa. 🌹 🌹 🌹
@SounMusic3 жыл бұрын
I love eggles cake cuz I'm vegetarian
@carolinemcooking77213 жыл бұрын
Some recipes for tiramisu use raw eggs and I don’t like eating raw eggs. This recipe is good for you if you don’t eat eggs either . 👍
@SounMusic3 жыл бұрын
Boutiful Frnd
@SounMusic3 жыл бұрын
So sweet
@evalee14933 жыл бұрын
What is the size of the tart pan ?
@carolinemcooking77213 жыл бұрын
Hi, I used a 20cm pan.
@evalee14933 жыл бұрын
@@carolinemcooking7721 Thanks.
@shihancheng3 жыл бұрын
Can I pour custard mixture into a hot shell? Or do I need to wait till it cools?
@carolinemcooking77213 жыл бұрын
Hi, yes you can pour the custard into the hot shell.
@shihancheng3 жыл бұрын
@@carolinemcooking7721 thank you!
@ednasole8543 жыл бұрын
Can I use sweet ready made pastry
@carolinemcooking77213 жыл бұрын
Yes absolutely, ready made pastry is really good for this recipe 👍
@ednasole8543 жыл бұрын
@@carolinemcooking7721 thank you for the quick reply making it tomorrow
@Lovebaking7833 жыл бұрын
Looks yummy! I sub
@Lovebaking7833 жыл бұрын
Looks yummy! I sub
@Woody47963 жыл бұрын
going to have to try this one, looks delicious
@MariTCocina3 жыл бұрын
Hermoso trabajo, muy bonitas han quedado, un gran saludo.
@SounMusic4 жыл бұрын
.I'm your new subscriber Hey there I am watch ur many videos and I love full support from my side one day u well be a great utuber and I have given my sub at 2000 and like please support my to growing channel 😇😇😇😇and stay connected:)and please all🙏🙏🙏🙏🙏🙇🙇🙇🙇
@mintocc4 жыл бұрын
This is so cool! I should try this later x
@mintocc4 жыл бұрын
I didn't know I can brush them with milk instead of beaten egg which is today I leant 🥰
@mintocc4 жыл бұрын
Tomato decoration is so cute 🍅 Thank you for introducing this menu! 🥧
@mintocc4 жыл бұрын
It looks amazing 😋
@mintocc4 жыл бұрын
I haven't tried them but they look delicious 😋
@mintocc4 жыл бұрын
Oh, it looks so gorgeous 💕 wish I was there haha
@mintocc4 жыл бұрын
Very cute looking cake🥰 Happy Easter 🐣
@mintocc4 жыл бұрын
Looks yummy 😋
@carolinemcooking77214 жыл бұрын
Mintocc 민톡 Thank You xxxx 😘
@mintocc4 жыл бұрын
I've never tried this one and I will give it a go 😉 Thanks for sharing your recipe ❣
@mintocc4 жыл бұрын
The little scone is so cute haha Nice video 👍 I should try your recipe with buttermilk 😋
@mintocc4 жыл бұрын
Oh nice! I will try this recipe one day 🥰 looks easy and delicious 😋
@carolinemcooking77214 жыл бұрын
Thank you, have a lovely weekend xxx
@Tracks7774 жыл бұрын
nice content
@mintocc4 жыл бұрын
I love beef stew 🥰 Thank you for sharing your recipe ❣