I have made these twice and there hasn't even been a crumb left Thanks for sharing this great recipe.

I just place jars in 220 oven for 15 min…… put lids in boiling water.

আমার খুব ই দরকার ছিল

That was easy. You sold me! I'm getting one. I love pineapples.

Great tutorial! Thank you.

I would like to know how you refill the bag without making a mess. LOL!

This cake looks so yummy! I'm going to make one asap, as I don't think that I can control myself for much longer! Thank you! Great recipe! 🎉❤🎉❤❤❤❤

I prefer roasting marshmallows on fire. If u have a gas stove top, u can also roast marshmallows on it. kzfaq.info-i2S4WfYvCg?si=7hAZ97_-4oD4qo9S

Too much sugar and too much shortening eww

Great tutorial!

Sorry but your marmalade is not set.

Absolutely beautiful! Thank you for sharing this!

Like your channel, but I've made jam for years, and never waterbathed anything. And I know I'm not the only one....I live in the Netherlands, and Ive seen jammaking the way I do in the UK as well. No canning at all. Just put the readymade jam, hot from the stove, into a jar, close the lid tightly and wait untill they are cooled. I always can hear a plop, when the jar becomes vacuum. By itself. And it lasts for a long time (even after 2 years, it was still fine! I can imagine water bathing for meat and vegetables, but for jam it seems (at least to me, with all respect) unnessesary...

In my childhood home peanut butter cookies were the ultimate treat. I have never forgotten the smell and taste. As I bit into these delicious flakey cookies they were never chewy or crispy. They had a texture that was way beyond that. Off and on after becoming an adult I have tried to duplicate my Mom's peanut butter cookies but I was never able to duplicate the perfection. I saw this prize winning recipe and it is exactly what I have been looking for. I now know the secret. The ingredient that does it is the Crisco. I should have realized that was it. My mother always cooked with crisco. but I have been using butter and sometime butter and Crisco but never just Crisco. Now I bake up a batch once a month. I can't stop eating them so I usually give away most of them. Thank you Mrs. Goose 😋

What size cookie scoop is that?

You did a simple yet beautiful job! Just .. I dunno, some feedback: Your instruction was great, clear and concise - but the end result w/ the pile of Schnitzel did not look as appealing, or perhaps could have laid them on dishes prepped w/ either potatoes or cabbage/sauerkraut on them. Reason I said this is b/c I nearly bypassed your Post, but stopped when I saw "Austrian" and your view count. Hope this helps and I'll check out more of your recipes. Thank you!

It is an excellent video, but you should not touch the sterilized top of the jars with your fingers, (30:14) (30:46) (30:55) nor use water, it should be gin or vinegar. Apart from that, all is fine, congratulations.

Can I use it on a glass stovetop my grandma gave me hers

If you put the first end under the needle and presser foot to hold it, then straighten out the whole strip First, you Won't Ever have issues with twisting. I know it takes time, but it is well worth it!! Then you won't have waste because of jagged edges. I don't understand the need to see how fast one can sew this together. The whole top is pretty quick anyway. But taking extra time to keep things straight in the process will be more satisfying in the end.😊

Can you guide me as to where I can find it with the 3 cutters as of yet I only find them with one size cutter, please

Thank you so much for sharing this video. I just received a corer as a Christmas gift and I was not sure how to use it.

Thank you for sharing! I didn’t know if I was suppose to keep the lid on or off while canning! ❤

Nice video of how to make homemade strawberry jam.

The jar wrench, first tool you showed, is the best way to remove the lids when you open the jars to use. There is no damage to the lid or jar.

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Thank you!

Love this jam!

Ninja please

Y POR DETRAS !! NO CREO QUE QUEDE MUI BIEN ¡¡ PORQUE NO LO ENSEÑAS ¡¡

Great video! Love the easy and not (overly) explanation.

Thank you

Very good directions. Easy to follow for a newbie. Delicious!

Ho comprato la tortiera bellissima

Grazie brava spieghi bene ciao🎉

How do you store them

Great demo, thx!

What kind of flour? Self-rising or All-purpose, Thank you! God bless.

Ive been looking for a quick no fuss way to peel garlic to dehydrate it. I think this could work 🥳 Crushed garlic will probably dry quicker than whole pieces also, thankyou!

We planted 2 trees a few years ago and got (lots) enough apples. I’m trying this for the first time. Thank you for the information.

So you don’t have to sterilize the lids

Looks so good I am going to give it a go. I wish you had cut a slice so i could see the crumb with the pineapple. Thanks

Do you clean off the excess water on top of the jars or do you let it evaporate on it’s own?

Twist the top off place in water

Where can we buy the pineapple corer

I like your tip about making only small batches. I made strawberry and blueberry today and they haven't set. But I realized they are double what you got. Let's see they are still cooling down now. I will follow your ratio of 4 cups fruit/ 3 cups sugar, not as sweet as the book/box recipes. Your a great instructor!

Going to try this recipe over the weekend. My first canning attempt.

Thank you for this awesome video!! My first time canning homemade jam was a success thanks to you!! 🎉

Stop saying ugh! I couldn't finish this video 😢

I have had the very same Granite Ware Canning System for many years. I wanted to can, but was too intimidated. Your video is a keeper, very easy to follow and I am now just finishing some apricot jam. I have another batch that I am going to add a little jalapeño to it. Can't wait!! THANKS!!

Thank you! 😎👍🏻