When I say I know that dish is flavorable!!!!!!! I wouldn't need to add any type of meat at all.

Mine turned out bad

🎮🎮😄😄😛😛😛😛😄🥹😄🎮💽💽🥇📀🥇📀💽🥰😘🥰😄🥰🥰❤️💿🎥😛😋😋😝😑😝😑🥹😑😐😶

Tavoy Thomas. Hii🤧🤒🤒🤕🤕🤒❤❤

You are good at cooking cookies😊

Hello, I pray all is well with you and your family. Well last night I decided to make this cake as a surprise for my grandson‘s 15th birthday. It is today and I just got done with the cake. It looks amazing and I tasted some of the chocolate, it taste so good. Thank you so much. Keep doing what you’re doing because there’s people like me that is still learning how to make different things.😂❤

How would this go if I were to use a buttercream frosting?

Looking forward to trying this recipe! Thanks for sharing. I was given 20 pounds of apples 😊 now i know what to do with 10 pounds of them 😂 Also going to try apple butter pie. Make it with the apple butter i nake from this recipe!!

I made this and I like your recipe the best. Thank you

Another great recipe that I can't wait to try. 😍

How do you feel about adding Cardamom to the Meringue ingredients?

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Interesting, you just cut the dough into squares and rolled them out that way! 🙂

if you come a knockin, im leaving whoever i am with for you. just fyi

That base has a name in traditional french cooking. Look it up

My go to favourite. Thank you❤

Looks good, however as a Marylander I think your missing a few key ingredients that make it authentic MD crab soup......🦀 Bay leaves, black pepper along with the Old Bay gives the spice & flavor. Another key is ham hocks or shin beef - smoked. These are boiled down in water as a starting base for the soup......then you build and add in the vegetable. Try, it really makes Maryland Crab....crab soup🦀🦀! Happy cooking 🌻

*Thank You for sharing this recipe! I'll try it now*

My family loved your drop biscuit recipe. Now I’m sure they will love this it looks so good can’t wait to try it.

Hiii!!! Can this recipe be doubled?

Delicious pizza! Thank you Sam, for the great recipe. I used 2 separate bowls and made a double batch so 4 crust in total and when I put it in the fridge I leave it in one big ball, I cut in half when I take it out of the fridge to roll it which is about 24 hours. I can’t believe I can make super good pizza. Wow, thanks again.

We tried this pizza dough and it was the best one we ever had! This recipe is a keeper! ❤

Hi! Thank you for the elaborate recipe. I was wondering how sweet is this buttercream compared to the SMBC?

Hi please can you do a video of eggless vanilla and chocolate cake. If you have a video already please send a link. Thank you

I don't have access to cream cheese, can I just substitute more butter?

Did you use bleach or unbleached flour for your baked goods?

Why do you need a fork?

My husband has loved Bread Pudding for years and I have never attempted to bake one until this week for Father's Day. He is very fussy about his food and he LOVED this! Our whole family enjoyed every bite! I even used your tip for making the bread stale by cutting & baking the cubes on 300 degrees for 10 minutes. Thank you for sharing your recipe, it was easy, fast and delicious! 6-18-24

I made this i the inner part just seemed to never set enough for me to be comfortable to not bake it anymore ..i ended up baking it for 50min 🤣😂. Let it cool down and it turned out too crusty at sides, but the inner was divine. Will def make it more but stick to the recipe suggestions 😂😂. Love it!!!

Love this DIY peanut butter approach! "Stralia" offers a variety of peanuts that could be interesting to experiment with in your homemade recipe!

Your expertise in cooking is visible every time. Keep inspiring the Khal community. ***********************

Can the rolls be made without a standing mixer possibly? Thank you.❤

Looks great!

great great job i love it have a great blessed day as always amen

Yesss Cream of Crab 🦀 from a Maryland 🦀 native! I’m in the RIGHT place!!! 🎉🩵

Well congratulations! You had your baby!

Nice recipe and video!

As a kid there was a bakery on the rout to school and a couple times a week I would stop and get a frozen chocolate topped over stuffed cream puffs, as a chef I loved to serve cream puffs and puff pastry deserts. Whipping cream is super versatile, I used to add coffee, hazel nut, chocolate, strawberry, blueberry, red raspberry, even pineapple, banana and peach😮😊. Go make this recipe, fill with whipped cream, top with dark chocolate and put them in the freezer for a while. Mmmmm,,,I'm making em right now,,,bye 👋✌

I was recommended this recipe from a reddit post under the best vanilla cake recipes. It's my first time baking a real cake, so I'm a little nervous so as not to mess this up. Cheers 🎉

Can’t wait to try it. Great job! Although I would recommend tying your hair back as a best practice when preparing food.

I'm making my 4th batch since finding your recipe. I love carmel corn but expensive and difficult to find in stores. Thankyou, Louis

Made your “ strawberry shortcake cake” last weekend for my sons birthday. It was wonderful, thank you

Nothing better in summer then a nice strawberry shortcake

I am contemplating on which i will do(i can only do 1). This or your Blondies recipe. Which do you prefer personally from both? you can only choose 1. 😁

I prefer sponge. But I love biscuits. Thank you.

I love this soup making it for dinner !!!

I made these with fresh blueberries from my bushes. They are definitely the best muffins I have ever made. Will definitely make these, again. Thank you.

I shared this video with Vincenzo's Plate channel, I hope he likes it and boosts your channel more. God bless. ☺️💖✝️🇺🇸

That looks refreshing and delicious. 😉 I made my homemade pizza and your cannoli cake yesterday for my husband for Father's Day, it was delicious and didn't taste too sweet. 😋 All your recipes have been amazing, thank you so much for sharing them. God bless. ☺️💖✝️🇺🇸

Thanx il half it