Пікірлер
@MaheshPatel-rz8xm Ай бұрын
Good Explanation
@JoanneGrigsby Ай бұрын
sounds yummy
@gurjitdhillon3426 Ай бұрын
The vent setting on the lid should be on sealing or venting?
@sh6107 2 ай бұрын
Also, tried exactly like this, but the taste was so awful. To tell you the truth it doesn’t taste good at all. 4:02 👎🏻 Folks, watch try something else but not this
@nagpurgal 2 ай бұрын
Do you need to soak lentils for 8 hours?
@FlamboyantFlavors 2 ай бұрын
Hi! Yes, at least 8 hours of soaking lentils is required. I sometimes soak it for 10 hours, too
@ursulafigaroa855 3 ай бұрын
Yummy yummy.
@cristian_bw1273 4 ай бұрын
Amazing!
@seemajariwala2429 4 ай бұрын
I saw same flour bt ur flour in red circle and when I check blue circle its chip so if I can use it ?
@FlamboyantFlavors 4 ай бұрын
Different flour might give you slight Different texture of biscuits and taste.
@seemajariwala2429 4 ай бұрын
I m looking from usa in Chicago I tried yr recipe bt I used bisquick until ur bread flour because I check yr flour in online it’s very expensive 😮
@FlamboyantFlavors 4 ай бұрын
Hi! Chicago area has Jewel osco stores. They might have the flour i used in the video.
@pininntisrinidhi 5 ай бұрын
Could you please mention what kind of cream is it?
@FlamboyantFlavors 5 ай бұрын
Hi! It is heavy cream
@indywashere 5 ай бұрын
Thank you so much!
@nymaksco1835 5 ай бұрын
Can you do a NO ANNOYING DRONING BACKGROUND MUSIC 🎶 VERSION?
@JR-mi4yl 5 ай бұрын
Awesome ❤
@Padmaja625 6 ай бұрын
Amazing 😍
@moreaboutphysics7590 7 ай бұрын
Miss patel I'm shubham shukla , and i love eating makhaniyas but while eating today in that same manner dipped in chai, i found the quality of makhaniyas are worst as they are manufactured by muslims here in surat ,gujrat. So i thought to start a business and i thought let's try to know how it made, than i came across your video and now I'm sure, we will definitely delever best quality of makhaniyan to the surat's civilians 😂 thanks for the recipe. 😋
@FlamboyantFlavors 7 ай бұрын
Hi Shubham, i love makhaniya biscuits dipped in chai or coffee. I came up with my recipe, which is different. In the same way, everyone has their own versions. My mom sends me packaged makhaniyas from india, but i enjoy eating those a lot, too. Thank you for watching my recipe video.
@amansohal8365 7 ай бұрын
I have instant pot but when i tried making daal on slow cooker mode It never pass preheat Not sure whats the problem
@FlamboyantFlavors 7 ай бұрын
Hi! I never had that issue. I have been using my IP for 6+ years now.
@janetmcewen6455 7 ай бұрын
They look amazing! Where can you buy a chopper like that?
@FlamboyantFlavors 7 ай бұрын
Hi! Amazon has good options.
@janetmcewen6455 7 ай бұрын
Thank you :-)@@FlamboyantFlavors
@stzxvkzzn 8 ай бұрын
Wow, this looks amazing. I might try this (and I don't even like cooking, lol)!
@FlamboyantFlavors 7 ай бұрын
Great! Let me know how it turned out. Keep watching my videos. Thanks
@SLBall 8 ай бұрын
Thank you from Hawaii😊
@homenom 8 ай бұрын
Hmmmmmm. Yummmmmm yummmmmm yummmmmm. Really very nice. I will must try this recipe.
@FlamboyantFlavors 7 ай бұрын
Hope you enjoy
@malasirena2474 8 ай бұрын
Don't bake them?
@cheryl9261 8 ай бұрын
Yum!
@mansialmeida7842 8 ай бұрын
Do uou need to soak the lentils before slow cooking?
@FlamboyantFlavors 7 ай бұрын
Yes
@nancysuda9471 9 ай бұрын
Looks great will try thanks
@himanv 10 ай бұрын
I saw several other pinwheels recipes on KZfaq but yours is the only one that gave good insights and explanations on technique. Thanks! I'll use your recipe.
@FlamboyantFlavors 10 ай бұрын
Thank you for the comment 😊
@BigJonkulous 11 ай бұрын
I'm making this tonight. I love paneer and had no idea it was so easy to make.
@FlamboyantFlavors 11 ай бұрын
Absolutely! Let me know how it turns out
@brendanwhelton 11 ай бұрын
Thank you!
@FlamboyantFlavors 11 ай бұрын
Welcome :)
@markrichardson5701 11 ай бұрын
Do you have a recipe how to make apple butter without buying it in a jar? I've not seen it before.
@FlamboyantFlavors 11 ай бұрын
Hi, it is super simple to make apple butter at home. You cook apples with brown sugar, cinnamon and salt. Then when its all cooked, blend it.
@lesliejulian4539 11 ай бұрын
✔️ Promo-SM
@richinderbyshire4779 11 ай бұрын
I can smell this through my TV... Lovely :)
@samirpurohit5064 11 ай бұрын
Will try this weekend
@FlamboyantFlavors 11 ай бұрын
Great! Let me know how it turns out. Don't forget to try it with Tabasco sauce or taco sauce. I really loved it.
@XXTERIA 11 ай бұрын
Hi
@user-oy8wd6uq5r Жыл бұрын
What cheese did you use ? Look great.
@FlamboyantFlavors Жыл бұрын
I have used cream cheese and mexican blend cheese
@wendy-diannwendy-diann8060 9 ай бұрын
Whatever takes your fancy lol Go wild.
@giselaserrano526 Жыл бұрын
nice recipe you got there 🤤🤤 yummy
@FlamboyantFlavors Жыл бұрын
Thank you 😊 keep visiting my channel for more recipes.
@stevenhall9349 Жыл бұрын
I would have some habanero sauce or maybe a little ghost pepper sauce in mine
@FlamboyantFlavors Жыл бұрын
🤤🤤
@ef2b Жыл бұрын
I'm trying to understand how kidney beans are included in slow cooker recipes since I was taught that they must be brought to a "furious boil" to break down lectins in the beans that can make you ill. Is this why you switch to saute at the end? Does that step produce the strong boil needed for kidney beans and is that why the step lasts for 15 minutes, which is about the right amount of time to break down the lectins?
@nitee2100 Жыл бұрын
Soaking the kidney beans helps in the process and since the instant pot cooks under pressure despite it being slow cooking it breaks down the lectins and phytates
@karenlackey7614 Жыл бұрын
Can these be rolled,wrapped in plastic wrap and refrigerated overnight… and then sliced in the morning?
@FlamboyantFlavors Жыл бұрын
Hi! Yes, absolutely. That's what I do most of the time.
@kirttipal1840 Жыл бұрын
what will happen if add viniger in the raw milk without lukewarm the milk ?? Anss Please
@FlamboyantFlavors Жыл бұрын
Milk will not curdle if vinegar is added to raw(cold) milk because the acid in vinegar will only react to the warm/hot milk. Just like how paneer is made.
@kirttipal1840 Жыл бұрын
@@FlamboyantFlavors got it Thank You So Much...
@lanashaar1266 8 ай бұрын
Hello , i want to ask , why my curdle doesn’t become elastic after adding it in the water for next time? Please answer 🤍
@FlamboyantFlavors 8 ай бұрын
You will need to have a right amount of acidity added to milk. Also, temperature of milk matters too. Just like making paneer.
@idasoundarya Жыл бұрын
how much time will it take? Mine is 3 idly per plate and i kept 3 plates. I poured like you did in the video(75%). Can you tell me how long will it be in On? So that i can wait till then. Because I am sure that it took more than 14 mins. When I saw the water was not there, though the idly is cooked
@idasoundarya Жыл бұрын
How much time will it take to cook? Like you mentioned 14 mins, but looks like it is taking more than that. I waited for long and turned it off myself manually, and when I saw, the whole water has evoperaterd.. If I had kept few more mins, it would have burnt. Please give more information..
@FlamboyantFlavors Жыл бұрын
Hi, it would depend on how much idli batter you pour in the mold. It should only be filled 75% of the mold. I would add 1.75 cups of water next time.
@idasoundarya Жыл бұрын
@@FlamboyantFlavors how much time will it take? Mine is 3 idly oer plate and i kept 3 plates. I poured like you did in the video. Can you tell me how long will it be in On? So that i can wait till then
@FlamboyantFlavors Жыл бұрын
You can test it out by adding 3 to 5 minutes. It may vary.
@idasoundarya Жыл бұрын
@@FlamboyantFlavors putting 14 mins itself is not working, but adding 4 to 5 more mins might also not work. When you kept the idly, and kept it 14 mins, total how many mins was the cooking time? Did it switch of in 14 mins(which is also including the boiling time)?
@idasoundarya Жыл бұрын
@Flamboyant Flavors putting 14 mins itself is not working, but adding 4 to 5 more mins might also not work. When you kept the idly, and kept it 14 mins, total how many mins was the cooking time? Did it switch of in 14 mins(which is also including the boiling time)?
@javibbustamante554 Жыл бұрын
It is ok if i use purple cabbage only?
@FlamboyantFlavors Жыл бұрын
Yes, of course.
@wendy-diannwendy-diann8060 9 ай бұрын
Go for it!!!!!
@amolter2002 Жыл бұрын
Thank you for this video. I like the way you do it.
@XXTERIA Жыл бұрын
Hi 😊
@FlamboyantFlavors Жыл бұрын
Hello 😊
@XXTERIA Жыл бұрын
@@FlamboyantFlavors Hi my friend how are you 🥰
@andjelinakuhinjica Жыл бұрын
Jako dobar recept, sve pohvale.❤ Veliki pozdrav i podrska od Andjeline Kuhinjice🧑🍳❤️
@maricelawhite6290 Жыл бұрын
Im going to make it right now
@shifaligoyal1720 Жыл бұрын
Which cream you used
@FlamboyantFlavors Жыл бұрын
Heavy cream
@jsang82 Жыл бұрын
Slow cook for 6 hrs on low mode or high mode? From your video it seems high mode?
@FlamboyantFlavors Жыл бұрын
Yes, slow cook on high mode.
@kellyhamilton9199 Жыл бұрын
Great! Do you have the rolled sandwich with ham, Turkey, peppers, etc.?
@FlamboyantFlavors Жыл бұрын
Hi, you can surely substitute the ingredients.
@bhargavA12 Жыл бұрын
hi slow cook has two settings in instant pot ,low and high...which one did you use?
@FlamboyantFlavors Жыл бұрын
Hi, the setting is shown in the video. My recipes are mostly on high setting
@bhargavA12 Жыл бұрын
@@FlamboyantFlavors thanks ,missed the setting in the video.