I see a smorgasbord of fermentable ingredients.....sweet potatoes contain more of the enzymes needed to create our unique elixir. I love this. Ha ha haaaaaaaaaaaa. By the way I agree with you. CHEERS

Thanks George! Great lesson in common sense!

I HAVE SEEN A 1200 GALLON STEEL MASH COOKER AFTER THE FEDS BLEW IT UP.

Will this work for heat treating ovens for metal?

love this vid, so much knowledge!

Hey George I heard on “still it” that you were coming back. Hope so , I love your channel. If you do can you put together a vid on using potato starch rather than potatoes to make vodka. Would it work, would it not work? And why. I’ve watched a lot of your stuff and have learned more from you than the rest. You talk my language and I think I need to get deeper into the game. Come back bud

thank you so much: you are wonderful teacher

Lmao

What are differences between finishing carbon and activated carbon

How do I get the app for brewing. Thank you

Miss you George, hope your hav'n fun. Happy distil'n

Can you get positive results. Putting oak chips in a gin basket?

Respect from India Sir 🫡

Please tell me how much sugar do i add to my brew to get a high ABV

Advice please George - where would you mount an on/off switch (for the heater) in the circuit ?

Thanks. Very informative

I'm a beginner and I'm learning how much I don't know but learning is a ongoing process. Thank you for your time

Awesome video George!!! Great information!!

Tomato wash is just nutriant for the yeast? Or is there more to it?

I'm here because I'm a writer and want to know how to accurately depict this process :)

Sweet potatoes, despite their name, aren't actually potatoes; they are more akin to a root. Therefore, comparing them to regular potatoes is not an "apples-to-apples" comparison.

I tried using inverted sugar used for bee’s. It’s relatively cheap and no cooking needed . And although fermentation has started, it took ages (4 weeks and still going). Is this inverted bee sugar different from what’s used here?

I thought I want supposed to expose the must to oxygen?.. Its safe to stir the fermentation? Well damn..what what point in the process am I not supposed to expose my whine to oxygen?

welcome back George!!!!!!! From north of the 49TH Alberta Canada. You are a great teacher in guiding us along the distilling trail. THANK YOU

Hi there! Is there a wiring diagram for this setup somewhere. Thank you in advance.

Good information. I wish you had a link to the next video

Thanks George!

Hope you are well George. Cheers from Scotland.

Thanks George!

Super useful. Thanks.

CASTCADE😂😂🎉😢😮😅😊

I've returned to this older video with more experience and I tend to agree with George. With the introduction of a PID, I can slowly but surely pull out my heads, hearts and tails with minimal affects on my taste. In other words, why remove more flavor than is necessary.

Thank you

Great video George I needed exactly this information

thanks for the detailed tutorial

Thanks George!

Thanks George!

This is a rather poor and confusing attempt to explain the US domestic power supply system. The original reason for the low voltage was to suit early incandescent light bulbs and this low voltage has survived. One phase of the three phase transmission part of the system is transformed down to 240 volts. This arrives at the final transformer that supplies the end customer at his home. This is a 1:1 transformer whose secondary is centre tapped resulting in a 120-0-120 voltage output. He should have started off with the above information, and then continued with his explanation. Edit to add: this a simplified explanation and is not intended to be a comprehensive tutorial, it is meant to be a constructive criticism of this video.

Tldr use jello 😂

Awesome video. I watch these all the time and stay very entertained and go back and see things that I missed the first few times. Has anyone ever experienced turbo yeast and yeast nutrient raising the pH significantly? I’ve been setting the pH to about 4.8 so that it lands on approximately 5.2 after turbo yeast, and or yeast nutrient has been added.

I can't believe you put your phone number on here. You are brave my man.

Making a simple 5gal sugar wash for very first foray into distilling. Buddy mostly only makes pure sugar wash. He never mentioned yeast nutrient. But you, and everything I've researched said to use it. Which I dont have. Should I add 1 can of tomato paste tomorrow, or is it more of a "just to ensure consistently" kind of thing? Thanks for the help.

thank you carefully reviewing all you videos before i begin my new found hobby

Thanks George!

Thanks George!

Do you have a link to how you made your filter?

This guy thinks Americans are the only humans on earth. Dislike i won't listen to this crackhead

Typical American idiot. The fear of methanol s worldwide and predated USA itself. Why are American people so ignorant OMG

God Bless You George. I hope your doing well

I want to be adopted by Mr. George.