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Пікірлер
@jeanniekessler6671 3 сағат бұрын
Raw eggs in it and not cooked? Salmonella anyone.
@CookwithMel1 3 сағат бұрын
Lol so everyone who cooks in the microwave contracts salmonella? Before you type check if you're gonna sound stupid.
@1dariansdad 10 сағат бұрын
Man, 2 cups of parmesan is about $5!!
@corteltube Күн бұрын
Do these macros include the fat in the oil?
@CookwithMel1 Күн бұрын
Yes it does...but I do think I used different brands to what you might have.
@corteltube Күн бұрын
I love how thorough you are …from the written recipe in the description with macros to your trying everything…on stop deal…great channel…thanks.
@CookwithMel1 Күн бұрын
Wow lovely compliment.. thanks so much ❤️
@happygirl7258 Күн бұрын
Just made these. So easy. Are tbey carb free?
@CookwithMel1 Күн бұрын
Thanks. No they arnt zero carb... there is nutrition info in the description box
@kristinasullivan9436 Күн бұрын
You have no idea how much I have spent on egg life tortillas. LOL Too bad I didn't see this sooner. lol
@CookwithMel1 Күн бұрын
Oh you're welcome Kristina. I hope you like them they are more cheesy tasting than egg life ones.
@benday23 Күн бұрын
What if you are trict carnivore and gelatin is not an option?
@CookwithMel1 Күн бұрын
Beef Gelatine is a meat based product. Are you allergic?
@chrystianaw8256 Күн бұрын
Is there a way to make this eggless? Any ingredient that could replace the egg?
@CookwithMel1 Күн бұрын
You can make chia eggs to replace the egg
@27kjh 2 күн бұрын
I’ve been reading more and more about how beneficial xylitol is for one’s teeth. By the looks of your teeth, it certainly is… you have beautiful teeth .Thanks for the recipe.
@CookwithMel1 2 күн бұрын
Wow...thank you so much ❤️❤️❤️
@bomac4828 2 күн бұрын
Thanks Mel. I use this for lasagna It is so much better than regular lasagna. No lie. I made lasagna bolognese yesterday. Next on my list is lasagna with creamed spinach. Cannot wait.
@CookwithMel1 2 күн бұрын
Oh wow...I'm so happy you like this recipe...thank you so much 💓
@amytong5702 3 күн бұрын
Rice is not keto
@CookwithMel1 3 күн бұрын
Clearly didn't watch the video. I make my own keto version
@Baboo1020 3 күн бұрын
Wow, Mel bacon 🥓 salt. You’re a genius. I would sprinkle that on everything. Please care for yourself, but have you thought about Chris being the source of your burnout….just something to think about. I’ll miss you and the community 😢
@CookwithMel1 3 күн бұрын
I'm glad you liked this little idea. Thanks so much but please save the date for the first Sunday of every month...we will all meet up then 😘😘😘
@MeghaMali08 3 күн бұрын
What's the name of that powder sweetener
@CookwithMel1 3 күн бұрын
Lakanto Monkfruit 😊
@dustbean 4 күн бұрын
i plan to use this recipe , the thinner one, as pasta...can 4 tsp of psyllium husk replace the 2 tsp of xanthan gum without sacrificing on texture?
@CookwithMel1 4 күн бұрын
Actually...could you add 4 tbsp Gelatine to sub the xanthan gum instead? Oh it's good as a pasta too I hope you enjoy it...thanks.
@dustbean 4 күн бұрын
@@CookwithMel1 thank you
@talith7732 5 күн бұрын
Thanks so much guys! This is very informative and supportive, thank you. 3 years on your advice is still on point.
@jennyfcleong 6 күн бұрын
I have the dough starter in the fridge. Do I feed it once a week with lukewarm water & almond flour or lukewarm water, almond flour & yeast? TQ
@CookwithMel1 6 күн бұрын
2nd option 😊
@jennyfcleong 5 күн бұрын
TQVM ❤
@dustbean 6 күн бұрын
i am afraid of raw eggs lol...will replace with whipping cream ...i guess it should work
@CookwithMel1 6 күн бұрын
Or pasteurised eggs would be good
@dustbean 6 күн бұрын
@@CookwithMel1 haha u seem to be online very often ...anyway good nite ...greetings form Singapore
@CookwithMel1 6 күн бұрын
@dustbean Singapore....beautiful! Yes I try to answer quickly. Thanks!
@dustbean 6 күн бұрын
wow now i m truly amaze how creative Keto cooks are...chayote as apples now eggplant as bananas
@CookwithMel1 6 күн бұрын
Thanks Michael ❤️❤️❤️
@dustbean 6 күн бұрын
i m definitely going to try this ...i want to make the thinner ones for egg roll skin...
@CookwithMel1 6 күн бұрын
Wonderful...thanks. Another idea is to use chicken skin for egg roll
@dustbean 6 күн бұрын
@@CookwithMel1 I m not sure about that...esp here in Singapore...hard time getting chicken skin as there are hundreds of chicken rice stalls competing for skin to cook their rice lol
@joneslo5572 7 күн бұрын
What did you cook with the 6 egg yolks?
@CookwithMel1 7 күн бұрын
I made hollandaise sauce and custard 😊
@danajones3818 7 күн бұрын
Mine never became solid. Just sticky and watery. 😩
@CookwithMel1 7 күн бұрын
How long did you wait please? I'm wondering if the difference in weather is the problem.
@danajones3818 7 күн бұрын
@@CookwithMel1 all night. It’s the next day and it’s still sticky and soft. I put it in the freezer, but soon as I take it out and touch it it starts to melt immediately. Could it be the kind of xylitol I’m using? It’s a birch xylitol. 😩
@CookwithMel1 7 күн бұрын
Ok can you please let it rest another day? It dries out from the outer edges then towards the centre.
@danajones3818 7 күн бұрын
@@CookwithMel1 yes! It finally dried! It took 2 days! Wow! Thank you and I love this recipe. They taste so good!!
@CookwithMel1 7 күн бұрын
Oh thank goodness Dana 😊😊😊
@jkc3422 8 күн бұрын
Wait, wait, wait!! An almond flour starter!!!? Oh wow, I need to know how this works, and how to make bread with it...pretty, pretty please!!!
@CookwithMel1 7 күн бұрын
Hello...please check out my keto bread playlist. Links arnt allowed on shorts...dunno why
@charlannepook1164 8 күн бұрын
Can you use regular sourdough starter or does it have to be a special one
@CookwithMel1 8 күн бұрын
You can use regular if you like 😊😊😊
@Jameslott18 8 күн бұрын
Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show "K.h.A.l" viewers a video of you cooking.+.😍 😍😍😍 =====================
@peggyannparkes1863 9 күн бұрын
What is chicken powder? It it ground up freeze dried chicken?
@CookwithMel1 9 күн бұрын
Yes...exactly. I have a short video on how to make it yourself. There is a written recipe in the comments: kzfaq.infoWOweWq4u2AQ?si=5_ZUkUcAGt-rGSNB
@SPK-op4rr 9 күн бұрын
Could you use frozen spinach?
@CookwithMel1 8 күн бұрын
Yes...but please make sure it's drained of any water.
@intheocean007 10 күн бұрын
I made it and have had it sitting in the fridge for a week. It has separated a lot over the week. Is that normal?
@CookwithMel1 10 күн бұрын
Hi...yes that's normal. Please shake the bottle and it's all sorted 👍
@annabethsmith-kingsley2079 10 күн бұрын
When people say “powdered sweetener”… like cool? which one?
@CookwithMel1 10 күн бұрын
I use Lakanto Monkfruit Classic but you could also use Allulose
@almadunn6392 10 күн бұрын
Do you have a book out yet?
@CookwithMel1 10 күн бұрын
I'm very close to publishing actually...thanks
@mariaspanner9160 12 күн бұрын
😋❤..
@CookwithMel1 12 күн бұрын
Thanks Maria 😊
@cleanersnewcastle2221 12 күн бұрын
Your dedication to your audience is commendable.
@CookwithMel1 12 күн бұрын
Thanks so much ❤️ ❤️ ❤️
@ellenfrank8522 13 күн бұрын
Absolutely Nothing wrong with the accent it’s just right love the flour 😂❤
@CookwithMel1 13 күн бұрын
Thank you so much 💓
@jennyfcleong 13 күн бұрын
There are black stuff (fungus) on the sides of the bottle and some black stuff in the starter dough. Is it normal to have fungus growth n is it safe to proceed? T Q
@CookwithMel1 12 күн бұрын
No...you should never consume fungus. Please take out all the black stuff then feed your starter. Once bubbly it's good to go.
@Jennifr1966 13 күн бұрын
Thank you, Mel. My husband is a severe diabetic, unable to control his sweet tooth. Rather than shame him (that's horrible), I'm finding simple recipes that he can eat easily. This looks perfect!
@CookwithMel1 13 күн бұрын
Aww Jen that is so wonderful to do that for him. Pretty please take a look at the 90 second recipes and mug cakes...the chocolate self saucing pudding is something else 😋 kzfaq.info/sun/PLNIdbRtKG3_OFwLQ1Wm0ymYhzmvi1jddD&si=hkf4Z-KAUXNo0KJA
@tumaris2429 14 күн бұрын
If you are going to add the instant yeast, what’s the point of doing all those 7 days of work? And how is that even called “sourdough” yeast?
@CookwithMel1 13 күн бұрын
Sure...why don't you make it without yeast so you can call it sourdough then?
@billhamilton7524 14 күн бұрын
chicken flour ,,HUH ? /bamboo fiber ,,never head of this stuff
@CookwithMel1 12 күн бұрын
I hear you...these powders are low in carbs so that's why we are using them.
@billhamilton7524 12 күн бұрын
@@CookwithMel1 I get that ,,but where do you get that stuff
@CookwithMel1 12 күн бұрын
Which country do you live in please? Need that so I can help
@mianawan 15 күн бұрын
How to get rid of the eggy flavour
@CookwithMel1 15 күн бұрын
You could add a little sweetener or use only egg whites. I find its the yolk that causes that in keto bread 😊
@mianawan 15 күн бұрын
Okay , so we are talking about 2 egg whites or 1 for this exact recipe ?
@CookwithMel1 15 күн бұрын
2 egg whites please 🙏 I don't know why some eggs are more eggy than others. I didn't get an egg taste with this recipe.
@judysbakeryandtestkitchen1654 15 күн бұрын
Mel, your dough is beautiful! I came back to watch the “tutorial.”
@CookwithMel1 15 күн бұрын
Thanks so much ❤️
@annbrooks9132 15 күн бұрын
Hi there, Could Psyllium Husk be used instead of Xanthan Gum. Thanks
@CookwithMel1 15 күн бұрын
Hi Ann. Can you use gelatine instead?
@annbrooks9132 15 күн бұрын
Yes I can. Thank you for the prompt reply
@CookwithMel1 15 күн бұрын
You're welcome 😊 Please do note gelatine is much more gently so please multiply the xanthan gum amount by 4 😊😊😊