Holy moly! Can't believe I won some awesome yeast! Thank you Lallemand and David - Awesome. Cheers!

Wow, the Brewtools MiniUni 20! Just what I need, a multi-use stainless steel fermenter for 12-15L batches &/or serving keg. It will get lots of use. 😃 Thanks David & sponsors for the Quiz & prizes.

Cheers!

Didn’t get a win but enjoyed the setup. Thank you for the opportunity.

Thank you for making this competition David and thank you for making the best homebrewing videos on youtube. Informative, fun and just fantastic videos. Didn't win anything this time but I'll try my best when you get to 100k subscribers. Thank you again and keep up the good work. Skål 🍻

Woohoo!

Just got myself a American Amber Ale and it was good, one that is always on tap. Thanks for the recipe ❤

Thank you Dave it was a great event congratulations on your subscribers. I really believe that homebrewers are the best community and the best people!!

No winner but great competition David

I can't believe it! First time in my life that I win anything in a raffle! And, although all the prizes were awesome, the Smartref by Anton Paar was the one that got me more excited! I'm already celebrating with some home brew DIPA. Thanks a lot to Anton Paar and thanks to David too, your channel is the reason I'm into home brewing. Cheers to you!

I won the lallemand yeast package! Thanks for organising this David :)

I did not win but was best homebrewers KZfaq competition ive ever seen, nothing else comes close. It was fun too, so thanks for organizing it!

Didn’t win, but it was fun!

David - I am a novice home brewer. Can you advise how much water is used for the 60 min mash. Then how much water do you use for the sparge. If the whirlpool is buy hand should I double the whirlpool time? Are the fermentation temperatures critical as I dont have a fridge. Thanks.

Hi, congratulations for the nice video... I can't find the lallemand belle saison yeast available... what can I replace it with?

Again, great video! Would this work with beer from a Grainfather conical fermenter with pressure transfer kit connected to the Cannular or even with only gravity (fermenter placed higher)?

Thanks David - another very useful video. I bought one of these recently and found that I need to adjust the locking ring to fit my crown cap iTap. What's frustrated me is the fact that Boel don't supply the required Allen key along with what's a quite expensive iTap accessory - and as far as I can see, they don't even say in the brief instructions what size of Allen key is required. I have a good set of tools, but not a 1.5mm key, so ive just had to order one.

Thanks for the nice review! Do you think there is an increased exposure to oxygen compared to counter pressure fillers like the iTap or its knock-offs? Best Regards!

Im giving this one a go and its fermenting. Im confused about how long to ferment.. is it 14 days? some say the yeast finishes in 5 days. I initially thought 9 days and dry hop last 3-4 days

Great video for sure!

Another excellent video thank you :)

Hi! I'm gonna brew this beer as my first brew ever. The only problem is that I don't have acces to Fuglsang Pale ale. What substitute would you recommend? I can easily get Pilsner, Gambrinus Pale Ale, Vienna, Malt Maris Otter and more. Thanks

Is this 35L litre boil off settings for a 220V or 110V?

You mention issues with the duofiller compared to this. Is that still the case with the gen3 duofiller? Am looking something for consistent bottle filling.

Does anyone have experience in filling karbonated bottles? Does the bottled beer loose a lot of Co2?

I'd like to see this in action filling a 0.33l bottle, with carbonated beer. Is that even possible? No counter pressure

Oh so.tempting, might have to buy one for the birthday I don't celebrate, ..well after all that abstinence (not of beer) I'm surely due a great of some high quality kit

Lots to like about this device, but I am concerned about the same issue that plagues the Blichmann Beer Gun…foaming.

I find that the cans leak, I am too worried about adjusting it. I have tried to contact Kegland several times .. no answer. I am a little frustrated as I have wasted liters of beer since every try is 500mls .. I find they leak or the can buckles in on number 2 motion.

Thanks for the video David, now I want to buy one :) Do you know how to get one in Europe? Brouwland does not have and it does not seems that Kegland is delivering to Europe no?

Nice video David. Would have liked to see it in action though.

I'll probably wait for a more detailed review before buying it as I dont have any CO2 stuff for now but it looks great and makes me want to step into CO2 carbonatation...

Kan du si når den kommer til Norge?

Which version of the duofiller do you have? I have the second generation and it works great. Easy to calibrate and use, with fantastic results filling cans. The only feature this one has is which the duofiller doesn’t is the external pinch valve. Would be great to easily remove and clean the liquid hose.

Very nice video!! I managed to get this in EU a few weeks back and I am amazed at how good it is. It surely is great for filling bottles from the Fermzilla and my keggerator too. The only problem I noticed was the silicone and plastic tubes. If they get damaged, it's very hard to find alternatives (my gas tube was ripped during transportation). The gas tube is very hard to fit to the steel tube, and if you have a problem inside the machine and need to replace it, it's almost impossible due to the chosen connections. I would love to see a more serviceable design with some barbs on the steel tube and easier connections on the inside regulator. Overall, though, it's a fantastic product and has made my bottling process much smoother! The calibration was smooth also!

Hi, do you know when it will be possible to buy this in Norway

Nice its a good one!

I must confess that I bought the Duofiller but ended up handing it back as it really was a disappointment to me, especially with its heavy pricetag. This looks like just what I was hoping for features wise as long as the exported price isnt too high! I really appreciated the video, it gave me all I needed to know in a fast way as usual.

Needs a bit of tuning during my first run with it but works like a charm. Love mine! So easy and simple to clean. Planning to add my own modifications to lessen oxygen pickup down the line.

I want one so bad!!!! just not seen it available in Canada yet!

Nice

Brewed this twice now. Can't keep it in stock, everyone loves it. Guess I'll have to put my foot down. They went wild on me. The mosaic and eclipse hops are hard to beat.. 🇺🇸🍻🇺🇸😂

Glasscarboys arent so popular these days even on budget setups. I got hold of a Fermonster 11,3l fermenter which allows bottling from spigot and oxygen free transfers to keg if you want. Great for small setups. I plan on having alcohol free in keg.

Hi David, thanks for the informative video. I tried your recipe and got some fiew quesions that came up during the fermentation: Just after 36 h my SG was at 1.015 (start 1.070) and I was unsure about adding pressure to the Fermezilla before the 4 days as reccomended. I also added the dry hops to the worth on day 3 and added pressure on day 4, when the SG was at 1.011. My question is should I have done something different? And how long should I have the Fermenzilla under pressure before I transfer to the keg? Thanks for any advise!

Is there a target date to reveal the winners of the 60K giveaway? Cheers 🍻

I've brewed 4 versions of this, with slight variations. Cookie malt vs biscuit. More hops, less hops, Cellular science Voss, vs Lallemand. All have been excellent! I just recently stopped by Proximity malt, in Monte Vista, Colorado. I got Pilsner and Munich 10. While there, I got a tour of the malt house. I got to see 200k lbs of grain, being malted. Also, specialty malt's being roasted. Very cool!

I have a couple of cases of dogfish head, worldwide stout, 23% alcohol by volume. I have the analysis from the lab dated October 2002. Its specific gravity was measured at 1.029. These are the dogfish head bottles that have “vim and vigor” marked through with the magic marker. I’ve been drinking these bottles since I acquired them in 2003 I still have a couple cases left and I can tell you that they have absolutely no carbonation however, they taste like a nice brandy, still very drinkable. You can actually still tell that it’s worldwide stout. It still tastes like worldwide stout. The sense of the high alcohol has diminished over the years, but it’s still quite potent.

Even though I have a beer gun, and lots of empty bottles, I rarely bottle. I hate the time, mess, etc. I'd much rather transfer to kegs under pressure.

Is there a way to address the reiterated mash in Brewfather? Or in Brewfather do you ignore it and just treat it as one regular mash

Interesting that your beer packaged in the swing-top bottles lacked carbonation. I recently moved over to swing-tops and I'm finding them very hit and miss. Have you found this to be a common problem with swing-top over crown caps?