Roughly 25 to 30 mins on cast iron skillet .Maintain lowest heat setting to prevent premature char. Turn the chicken over every 5 minutes brush with marinate.
@thsikezierkojo49913 күн бұрын
@@indulgewithiti thanks
@ibrahimfezzan9286 күн бұрын
Nice one,My favourite kunu.
@maryoffeibea90098 күн бұрын
Can I use millet powder for koko
@indulgewithiti8 күн бұрын
Yes you can use millet powder. Blend the other ingredients and mix them into the dry millet powder. Add water to hydrate the mixture. You can apply all the other steps from here on. Bless
@user-fs2od1sj9j11 күн бұрын
Thanks dear
@iammar115913 күн бұрын
I’m Fulani from Mali and Ivory Coast 🇨🇮 🇲🇱 and we make this as well. But we call it Dèguè. In Senegal and some other places, it’s called Thiakry (chakry).
@iammar115913 күн бұрын
As an Ivorian, this made me tear up 🥲🇨🇮❤️ thank you sis ❤️❤️
@KDbelieves14 күн бұрын
Senegalese here. I see many Senegalese thieboudienne recipes online. This one is the closest to the original I've seen. Looks so good! Makes me want to cook thieboudienne tonight 🤤
@bukolaadebayoidowu683322 күн бұрын
Congratulations ma, this is lovely, pls how much is the mixer
@sofivirgini48224 күн бұрын
can’t wait to see what you’ll make!!
@indulgewithiti23 күн бұрын
Can’t wait to share 🥰
@catchingupwithsalma26 күн бұрын
Exciting🥳
@indulgewithiti26 күн бұрын
❤️🥰
@clos120329 күн бұрын
It's clear to see the joloff rice is clearly from the wolof people. I'm puerto rican and part of my african ancestry is from the wolof people of Senegal.
@moabra756729 күн бұрын
I have tried the same thing but a little different way. I used 2 garlic, 1 spoon honey , very little ginger and turmeric powder. I added few drops of black seed oil and lemon. All together blended & I took only 1 spoon. I tried not to taste it on my tongue and still it was so strong & the side effects were right in a second. My first and most side effects were heart burn. In a bout less than 5 minutes I drunk a cup of milk coz it burned my heart, stomach cramps & discomfort. My cough stopped right away. My cold and sore or cough was gone. The only thing I had issues was heart burn. After few hours I took medicine for the heart burn. I feel better. From my experience I advise you not to mix lemon with garlic, both are crazy and powerful. Don’t exceed over 1 spoon in 24 hrs. This is my experience and it does not apply to everyone. Every single person is different and has different reactions. I am not suggesting you to try it , I am simply pointing out what I tried. Thanks for the video.
@ChefmimsАй бұрын
Will 1kg of fresh beef give me 1litre of dambu nama
@indulgewithitiАй бұрын
The beef looses weight after frying. But you will have more volume once you turn it to flow. I used 1.3kg for the recipe.
@joshmo-media2565Ай бұрын
Can it cure cancer
@sunflowers1009Ай бұрын
That looks so divine and yummy. I have to give this a try
@Bearagurl932Ай бұрын
I know Senegal food is so good respect Senegal food 🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳
@indulgewithitiАй бұрын
🇸🇳 ❤️
@savaugeblends8883Ай бұрын
Vinegar and baking soda cancels each other out making your mix ineffection. Look up food grade hydrogen peroxide,instead.
@mellochello77Ай бұрын
Keep making it like this. Never let someone whose people unalived your ancestors and still doing it today tell you how to save yourself medicinally. If you havnt had any bad reactions, keep using it!!!
@toddhudson5157Ай бұрын
Watching (and drooling 😋) in Portland, Oregon USA. I can't wait to try my hand at this amazing dish!
@indulgewithitiАй бұрын
I hope you love it Todd. Do let me know how it goes 😊
@GeraldMangoldАй бұрын
Medical substances often interact. There are 3 possible effects: Synergy (enhancing), Additive (does not affect the other), Antagonist (will reduce the effect of the other) Honey is synergistic with Black Seeds.
@catchingupwithsalmaАй бұрын
😍♥️
@indulgewithitiАй бұрын
💕💕
@user-zp6cw1gn6lАй бұрын
Lasagna n cinnamon rolls❤❤❤
@indulgewithitiАй бұрын
Sure thing👍I’ve noted them down❤️
@user-mf6jn5vn8pАй бұрын
What's the benefit of kanwa
@ogyaherd9667Ай бұрын
Very nice presentation - quite considerate of the viewer! Looked delicious & now cant wait to try! (minus the sh!mp & calamari)
@indulgewithitiАй бұрын
Thank you. I am glad you enjoyed the recipe. Bless
@user-mf6jn5vn8pАй бұрын
ماشاء الله تبارك الله
@MercyArchibong-mv5skАй бұрын
This is super ❤
@indulgewithitiАй бұрын
Thank you ❤️
@myraharryson3499Ай бұрын
No way. Proudly Naija!!!!
@imkudies16682 ай бұрын
I really admire you.. Are you married???
@hzlkelly2 ай бұрын
I’ll make this for my husband who loves fish and rice. It looks so delicious with the veggies and all. It’ll be a feast!
@indulgewithiti2 ай бұрын
Such a balanced meal. I hope he loves it 😊
@bezalea2 ай бұрын
That is an amazing recipe. You make me miss my Salah days in Maamobi. I'm definitely trying this. Thanks and happy Eid my sister 🙏
@indulgewithiti2 ай бұрын
Thank you sis. The energy during laiya is unmatched 😄I hope you love it.
@MT-tg4bt2 ай бұрын
This sounds amazing! I don't have lamb on hand however I have some very nice young goat that marbled up pretty on pasture - do you think that would give me a good result in place of the lamb?
@indulgewithiti2 ай бұрын
Goat meat would be lovely!
@veraaddoyobo84822 ай бұрын
Beautiful 😊
@AngelaHugginsmakesdolls2 ай бұрын
Eid Mubarak!
@indulgewithiti2 ай бұрын
Thank you Angela. Eid Mubarak!
@catchingupwithsalma2 ай бұрын
Eid Mubarak Itidal!♥️
@indulgewithiti2 ай бұрын
Eid Mubarak beautiful. Allah meimeita mana ❤️
@catchingupwithsalma2 ай бұрын
@@indulgewithiti Ameen♥️
@ayeshabashiru13352 ай бұрын
As salaamu Alaikum Eid Mubarak!!! InshaAllah I will try this recipe.
@indulgewithiti2 ай бұрын
Walaikumsalam sis. Eid Mubarak. I hope you love it 😊
Please next time invite me to your house because am enjoying it from Ahodwo Kumasi, who noticed this Senegal jollof is preparing in Ghana 😂
@April_haulcy2 ай бұрын
Job well done sister 👏 ❤
@indulgewithiti2 ай бұрын
Thank you. Bless!
@Chad-Giga.2 ай бұрын
That food looking nasty af
@nessayem2 ай бұрын
I love the way you edited your video with all the ingredients and no lousy music. And usually I don't like voiceovers in cooking videos but your voice is so soothing i didn't want you to stop talking 😂. Also your explanation is clear and simple. I can't wait to try this delicious recipe😊
@indulgewithiti2 ай бұрын
Thank you for your generous feedback. I hope you love it! 😊
@ogyaherd9667Ай бұрын
Totally agree! ! ! (Like they said about Colin Powell: "you speak so well!😅)
@officialsleazie2 ай бұрын
Love it from uk 🇬🇧
@indulgewithiti2 ай бұрын
Nice!
@ginnienuckles39922 ай бұрын
watching from california
@iamblessingwilliams2 ай бұрын
10:23/24 what did you do with the liquid you added the dawada paste thanks
@indulgewithiti2 ай бұрын
I added a small portion for the jollof stew base to the tamarind purée. At 11:15 I drizzled the tamarind sauce over the plated jollof. This is optional for those when enjoy the additional zesty taste of tamarind. 😊
@iamblessingwilliams2 ай бұрын
Did you say you mixed basmati and Jasmine rice ? Thanks
@frankoseiowusu66343 ай бұрын
Please can I get your digits?
@frankoseiowusu66343 ай бұрын
Please how much of can malt
@miriamdjau65243 ай бұрын
Miss, i loved how the food ended up! My husband is gambian and keeps saying that this is the best. I want to do it tomorrow! You used only 6 cups of water for 6 cups of rice??
@indulgewithiti3 ай бұрын
I am soo glad you enjoyed the recipe. I did use 6 cups of water making it a cup of water per cup of rice 1:1. Too much water will make the rice very soggy. The amount of rice I cooked fed 8-10 people. 4 cups of rice can comfortably feed 4-6 people. Plus leftovers. Enjoy! x
@miriamdjau65242 ай бұрын
Thank you! Im doing it right now, after the 6 cups of water, you added more water?
@indulgewithiti2 ай бұрын
@miriamdjau6524 it was 6 cups in total. I added 4 cups of water first time and another 2 the second time.
@NaomiAddae-po2xj3 ай бұрын
Awesome 🎉
@LeeBish-bn9ew3 ай бұрын
Please where can we get the original black seed i mean nigella sativa ?
@indulgewithiti3 ай бұрын
At a wholefoods market or middle eastern grocery store
@LeeBish-bn9ew3 ай бұрын
@@indulgewithiti now the issue is I can't dictate between the correct and fake ones
@SorenAraujo3 ай бұрын
One day I'll summon up the courage to try and cook this for the first time. One my favourite dishes in the world. Thank you for sharing ❤
@indulgewithiti3 ай бұрын
I’d love to know how it goes. Thanks for watching 😊
@amandatyler34853 ай бұрын
I so much love Dr Madida on KZfaq for his good heart that he has and for him curing my herpes virus with his herbal medicine I will forever be grateful to him☑️.