This is a great simple recipe. Like this better than adding condenses milk which has way too much sugar.
@cillasvilla8 күн бұрын
I need to make this is there a recipe?
@leticiacalderon25789 күн бұрын
Creo que la receta es alrevez.
@nishthagupta135712 күн бұрын
Only reason I hate dining out in USA is the tips. And the expectations of tips. Like it's not the case in most other countries. I hate giving tip when their service is poor but it's a social expectation igh
@chelseatrenz475019 күн бұрын
Oh my goodness 🤤❤
@mrlariata929020 күн бұрын
Wow looks good!
@deepaksharma365725 күн бұрын
Love from India 🇮🇳❤
@Commenter-bread28 күн бұрын
NOOOOOOOOOOOO NOT THE ICE😭😭😭😭
@phillipsmom6252Ай бұрын
Yummy 😋
@emmasibrian1135Ай бұрын
I want to make them so bad
@LizT207Ай бұрын
Yummy
@theplushchannel4257Ай бұрын
Dora I have a question have you ever made vegan tacos?
@nishanttomar7826Ай бұрын
how much that cost
@santa6487Ай бұрын
Yo vengo a aprender como capiarlos pero veo que le sale igual de feos que los mios😅
@pinaoliveiraАй бұрын
was it all plant based?
@lolacookie453Ай бұрын
For those who want to try making it with vegan evaporated milk and vegan condensed milk, Nature’s Charm makes both and they work beautifully in vegan Tres Leches cakes! 🎂🩷 Also, for an adults only tres leches you can add some rum to the three milk mixture! Enjoy!
@suuito4390Ай бұрын
I tried it, they tasted very nice, but I think I used to much amaranth as mine didnt hold their shape very well, they were very crumbly
@laurenelyse9686Ай бұрын
Did I hear a baby snoring?? So sweet ☺️
@TradBarbie14 күн бұрын
You sure do!! So cute!!
@gabrielle0805Ай бұрын
This looks amazing! 🤩 Where can I find the full recipe for this?
@gabrielle0805Ай бұрын
This looks soooooo good! 🤤 I just found your channel today and immediately subscribed!! Thank you so much for making these videos, I have just started connecting to my Mexican heritage and have tried to make some authentic Mexican dishes. All I could find were salsas but your channel has opened me up to a whole list of vegan dishes I can make!! 😁 Thank you so much! 🫶🏽🇲🇽
@jinalealejo3401Ай бұрын
are you giving away recipe?
@manuelalmendarez2232Ай бұрын
I got the agar powder.i decided to just get it and test it out instead of cornstarch.i know how to do it with cornstarch but i will test agar agar since its healthier but how does the flan tase
@beanburrito8903Ай бұрын
Cool 😎😎 Congratulations 🎉🎉
@majikman5140Ай бұрын
The kid is just like…. Yup that’s milk and rice.
@khiathompson332 ай бұрын
Awesome! Can't wait to try your recipes!
@khiathompson332 ай бұрын
Wow! Looks great!
@chelseamoran-yp6kg2 ай бұрын
i made these for my mom and now she pretty much asks for them everyday! What a fantastic recipe.
@Xris6062 ай бұрын
Please WRITE the receipe 🙏
@PixeletDan2 ай бұрын
thanks for this amazing video❤
@ZE308AC2 ай бұрын
❤
@TheWorld-vg2xu2 ай бұрын
It’s so delicious!! Thank you for sharing
@Alice80002 ай бұрын
wow reported for cultural appropriation
@amoncgreen2 ай бұрын
Do you wash the rice before you add it to the pot?
@Garbagecan2342 ай бұрын
This hurts my hispanic heart
@susanweiler49482 ай бұрын
Where is this delicious recipe?
@uxocecilia893 ай бұрын
Felicidades Dora! Estoy tan feliz de ver encontrado tus recetas por Instagram. So vegana y extraño comida mexicana!
@gerardoperez-lopez82603 ай бұрын
Thank you lol, I was struggling with this
@Allen2saint3 ай бұрын
Oh yes.
@sevenchakras67803 ай бұрын
Grandmother maiden name Josephine Leon I gotta find that book lol ❤
@TheWorld-vg2xu3 ай бұрын
I’m going to make this
@JuanitaSexagenerian3 ай бұрын
Where’s the recipe?
@ramonmann5653 ай бұрын
That is not from Sonora because it is not gallina pinta.
@marvinc31833 ай бұрын
It's interesting or incredible how people get rich from other people's culture/food and many other things, and the people that taught them get nothing
@FR-kp3du3 ай бұрын
How much are these tours?
@MadisonWestfield3 ай бұрын
Yum!! Please try adding a couple of teaspoons of almonds extract! I did this once just to try it out and OMGGGGGG! Took it to another level!
@a.k.salazr3 ай бұрын
I use Tumeric instead of food coloring and a little bit of black salt (egg flavor)