Thank you for sharing sweetie, ❤I’m going to try it. 😊

Add

Hi Katie Can i ass water to the dough if seem a little dry and having any moisture

Hi! Katie, I made this last year for my family! Oh my gosh they loved it !!! I wrote the recipe , but I don't know where I put it , but I looked up oatmeal raising cookies and I remembered last time you saying "WORLD'S FAMOUS OATMEAL RAISIN COOKIES "!!!YES I FOUND YOU AGAIN!!! AND I BAKING ANOTHER BATCH!!! GOD BLESS YOU AND FAMILY!!! AMEN 🙏 TYFS, IM NOT MISPLACING THIS RECIPE!!! AGAIN!!!THANK YOU AGAIN!!!!🎉😊❤

I love that

Tried one yesterday and thought it was gonna be the best. They said to let the dough in the fridge for 20 minutes. 1tbsp per cookie, 2 inches apart, flatten a bit and bake for 12-14 minutes. Also, to cover the raisins with warm water for 10-15mins, drain then pat. AND, they were not soft and didn't even spread. I hope this one does better. Thank You

Thank you❤❤❤

What kind of oats? Quick oats, or old fashioned?

Sadly this recipe is as unhealthy aw any other store bought Oatmeal or any other store bought Biscuit.

I cooked them for 17 minutes with the added ingredients.

I added 1/4 cup of sorghum molasses and 1 tsp of cinnamon to this recipe. The cookies are superb.

Just made these but tweaked it and added a teaspoon of cinnamon and half a teaspoon of nutmeg. And Instead of leaving them in balls, I flattened them down a smidge so they open up bigger while they baked. Overall the recipe is delicious and they’re moist 👍🏼

This recipe is in any good cook book. I can remember making these with my grandma. I can not see anything different that makes it your recipe though.

Katie I just finished making your soft and chewy Oatmeal raisin cookies and I fowled your respite to the tee and found it the best respite ever I did not change a thing But I added a little hint, I used a 12X16 cookie sheet and parchment paper and a medium cookie scoop and got 15 cookies to a sheet and it made 45 cookies. Thanks for the Respite Ken

"I don't know if there's other rivers around, or in other states that you guys can float" No sweetie, just you. You're the only one who has a river.

I don’t like to follow people who don’t write the recipe. Thanks anyway.

Thank you! I just made a batch of these delicious cookies.

How is that waterproof bag work out for you?? Please let us know! I’m planning a trip and I need something reliable!

I have tried and tried every freaking recipe of "soft chewy" oatmeal cookie on KZfaq and NEVER turned out as I wanted.... THIS IS IT, I made the perfect chewy yummy oatmeal raisins cookies ❤ thank you so much

Can you write your recipe on the video description please? Would be very help so we know what to grab from the market.

do u have a written recipe of this?

Thank you for the recipe. I like it so much 🙏👍🏽

This recipe is delicious i added 1 tsp of cinnamon and nutmeg powder, and also only used the 1 cup of brown sugar n it was the perfect sweetness

Thanks for sharing your grandmother's secret and world famous recipe. 🍪🍪

What kind of oats?

I just made these with the recipe on top of oatmeal box I couldnt get it to stay together in a ball it came all apart..but went on ahead done what I could put in oven on 350 for 10 min came out gooey and I let my pan sit for 5 min. Then went back to put on a rack and they were hard as a rock????

Your Gramas oatmeal cookies are perfect.

What type of oats do you use old fashion or quick oats?

Hi from Kansas, this is the recipe I was looking for! I used to be a huge cookie baker!now that I'm retired, I can bake cookies again, but the last one I tried just wasn't it.

Just learning to bake ❤but loved this recipe and appreciate you sharing it 😊

Is it ok to add nutmeg and cinnamon

I have started baking more because North American baked goods are sickeningly sweet.I substituted 1 cup of sugar with 1/2 a cup of stevia and decreased the 1 cup of brown sugar to 1/2 a cup. I will try this recipe again with only 1/2 cup of stevia and eliminate the brown sugar entirely.

This cookie recipe is the bomb!!! It's perfect. Thank you.

To much sugar that's a killer...

Too much sugar, lol

I do everything that you say to put in and my cookies still come out hard

I've made these 3 times now and the first 2 times I made the cookies huge so i got a cookie scoop but they drop so thin they're almost transparent. Any one know what I'm doing wrong, should I perhaps refrigerate cookie dough before baking?

Buffalo National River!!!!

Sunscreen!!!

Thanks, this sure will make a difference.

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No! No, no no!

nice cattle brand advertisement!

Just showing some love hope ya do amazing on your channel

Yeah You gotta have your phone with you and use it while you’re in the water that’s really a good idea. Then…Wonder why the phone doesn’t work in two weeks because it has liquid damage.

No spices in oatmeal raisin cookies!?!??

kzfaq.info/get/bejne/m9B9a9WD3ai9Z6s.html

Really helped thanks!!!❤️❤️

4:24 Most overpriced ziploc bag in history...

Dry ingredients: 2 cups of flour 1 teaspoon of baking soda 1 teaspoon of baking powder 1 teaspoon of salt Whisk them together and set aside In a separate bowl, wet ingredients: • 1 cup of softened butter • cup of sugar • cup of firmly packed brown sugar • 2 teaspoons of vanilla extract • 2 eggs Cream the ingredients together on low speed Start to gradually stir in the the dry ingredients into the wet ingredients. Mix 3 cups of oats and 1 & 1/2 cups of raisins with the other ingredients Baking sheet with non-stick spray with cookies 2 inches apart Put in the oven for about 350F(175°C) for about 11 mins