Food Circle brother

Don't eat the chicken neck with sauce after that. The chef will teach you a new method. The family

5:09

Don't eat the chicken neck with sauce after that. The chef will teach you a new method. The family

2 ай бұрын

家里有藕芽一定要学会这样做，清香爽脆酸辣又开胃，家人都夸好吃

3:44

家里有藕芽一定要学会这样做，清香爽脆酸辣又开胃，家人都夸好吃

2 ай бұрын

Don't eat the chicken neck with sauce after that. The chef will teach you a new method. The family

5:09

Don't eat the chicken neck with sauce after that. The chef will teach you a new method. The family

2 ай бұрын

Only then did I know that perch stewed like this would be so delicious fresh and tender not fishy

5:02

Only then did I know that perch stewed like this would be so delicious fresh and tender not fishy

2 ай бұрын

Only today did I know that noodles would be so delicious if they were made in this way. A plate of

5:00

Only today did I know that noodles would be so delicious if they were made in this way. A plate of

2 ай бұрын

The northeast characteristic farm dish ”eggs with sauce” is explained in detail and one bite is fu

2:44

The northeast characteristic farm dish ”eggs with sauce” is explained in detail and one bite is fu

2 ай бұрын

The best light and small stir-fried dishes for guests at home are fragrant crisp appetizing and g

4:37

The best light and small stir-fried dishes for guests at home are fragrant crisp appetizing and g

2 ай бұрын

After 20 years of cooking yam it is the first time I have seen it. It is fragrant crisp and nutri

4:03

After 20 years of cooking yam it is the first time I have seen it. It is fragrant crisp and nutri

2 ай бұрын

A detailed tutorial on the old traditional farm dish ”fried thousands of children” in northeast Chi

5:02

A detailed tutorial on the old traditional farm dish ”fried thousands of children” in northeast Chi

2 ай бұрын

Why do small restaurant cooks cook delicious home-cooked food? It turns out that there are skills i

6:07

Why do small restaurant cooks cook delicious home-cooked food? It turns out that there are skills i

2 ай бұрын

Why is it that cooking beef at home is not tender and firewood because you were wrong in the first

5:02

Why is it that cooking beef at home is not tender and firewood because you were wrong in the first

2 ай бұрын

If you want to eat craggy soup don't learn from restaurants. The chef teaches your mother's daily

4:10

If you want to eat craggy soup don't learn from restaurants. The chef teaches your mother's daily

2 ай бұрын

Since I learned to eat pig trotters like this I have no sauce any more. The taste is soft waxy s

4:47

Since I learned to eat pig trotters like this I have no sauce any more. The taste is soft waxy s

2 ай бұрын

This is the only way to cook the tender meat on the pig. The fresh meat is smooth and fragrant. It'

5:10

This is the only way to cook the tender meat on the pig. The fresh meat is smooth and fragrant. It'

2 ай бұрын

Adding refined salt into chicken gizzard instantly becomes delicious and the burnt fragrance overf

4:21

Adding refined salt into chicken gizzard instantly becomes delicious and the burnt fragrance overf

2 ай бұрын

It turns out that Hui chefs all make fried mutton with onions in this way. After watching the video

4:53

It turns out that Hui chefs all make fried mutton with onions in this way. After watching the video

2 ай бұрын

I didn't expect that Chinese cabbage would be so delicious light and crisp. Customers unanimously

3:43

I didn't expect that Chinese cabbage would be so delicious light and crisp. Customers unanimously

2 ай бұрын

Stir-fried yellow beef should be done this way at home. It is tender tender smooth salty spicy

4:50

Stir-fried yellow beef should be done this way at home. It is tender tender smooth salty spicy

2 ай бұрын

The northeast chef taught you how to make pig-killing dishes at home. The fresh taste of the meat s

5:12

The northeast chef taught you how to make pig-killing dishes at home. The fresh taste of the meat s

2 ай бұрын

If you want to eat gluten at home you can do it like this. The entrance is soft glutinous fresh

5:09

If you want to eat gluten at home you can do it like this. The entrance is soft glutinous fresh

2 ай бұрын

It took 20 years for the cook to know that pork liver is still delicious in this way. The method is

3:43

It took 20 years for the cook to know that pork liver is still delicious in this way. The method is

2 ай бұрын

Old people and children who have no appetite must learn this dish. It is fresh fragrant soft and

3:49

Old people and children who have no appetite must learn this dish. It is fresh fragrant soft and

2 ай бұрын

Bean sprouts made at home must learn to do so. The dry fragrance overflows with salty fresh and sl

3:41

Bean sprouts made at home must learn to do so. The dry fragrance overflows with salty fresh and sl

2 ай бұрын

It took 20 years for the cook to know that rice can still be eaten like this. It is delicious and r

3:53

It took 20 years for the cook to know that rice can still be eaten like this. It is delicious and r

2 ай бұрын

Why is it that the restaurant makes fish offal so delicious tender and fragrant without fishy smel

4:59

Why is it that the restaurant makes fish offal so delicious tender and fragrant without fishy smel

2 ай бұрын

In the future you must add it to stir-fry eggs at home. The taste is tender and not fishy. It's re

4:46

In the future you must add it to stir-fry eggs at home. The taste is tender and not fishy. It's re

2 ай бұрын

Tremella has never made soup since I learned to eat it like this. It is refreshing greasy and appe

3:21

Tremella has never made soup since I learned to eat it like this. It is refreshing greasy and appe

2 ай бұрын

Sichuan and Chongqing special home-cooked meals ”Mao Xuewang” family practice salty fresh spicy fl

5:13

Sichuan and Chongqing special home-cooked meals ”Mao Xuewang” family practice salty fresh spicy fl

2 ай бұрын

The chef teaches your family how to ”braise pork in brown sauce”. It can be ruddy and beautiful wit

6:35

The chef teaches your family how to ”braise pork in brown sauce”. It can be ruddy and beautiful wit

2 ай бұрын

Пікірлер

@jimmu20121010 Күн бұрын

很講究~~厲害

@reneeg8563 3 күн бұрын

五成热的油温度数？？

@LOCK-SCREW 4 күн бұрын

直接"沙其馬"比這好吃!

@y.r.3699 6 күн бұрын

讲得非常祥细👍

@martinmy181 6 күн бұрын

冲这口音应该可以

@hydeh782 9 күн бұрын

多謝招待

@tinglengkiong1085

@tinglengkiong1085 13 күн бұрын

放你的狗屁😂那里会好吃😢鬼才喜欢吃😮😅😊

@user-ew8zj7ip9k

@user-ew8zj7ip9k 14 күн бұрын

美中不足的是缺點清新和濃郁香醇的香味！

@HongyanLi-pt9lu

@HongyanLi-pt9lu 14 күн бұрын

美食圈哥

@bindu8110 18 күн бұрын

点情之笔😂😂

@wangluigiwangluigi4125

@wangluigiwangluigi4125 18 күн бұрын

好的谢谢你，我上了宝贵的一课

@wenjingloo8341

@wenjingloo8341 20 күн бұрын

我马来西亚人第一次吃东北冷面觉得嘎嘎好吃那时和家人去吃中国烧烤叫了一大碗的冷面几乎都是我吃❤❤❤

@kevinwang9102 22 күн бұрын

杀生

@user-ne6bm7dj6z

@user-ne6bm7dj6z 22 күн бұрын

算了

@user-ly8dp2lx3p

@user-ly8dp2lx3p 24 күн бұрын

👍

@yongshen3041 27 күн бұрын

东北厨子滥用十三香，差

@hzhou9338 Ай бұрын

就是费油

@janer6232 Ай бұрын

小苏打是否就是baking soda?

@amosrobin4380 Ай бұрын

辽宁菜吧，哈尔滨锅爆肉是厚切

@bluemoonm.c.950

@bluemoonm.c.950 Ай бұрын

你这连台词都全抄老饭骨啊！

@siss123 Ай бұрын

❤

@moon7063 Ай бұрын

评论好少啊。。吃的人很少吗。。我很喜欢吃鸡心😊

@jaumjet1646 Ай бұрын

應該是尖椒爆肉段，溜肉段的話，汁少了，溜菜的教科書要求，盤子邊緣要能見汁，而不是包裹在主料上，和爆菜是有區別。

@user-nj8gj6nt4l

@user-nj8gj6nt4l Ай бұрын

试过了，味道不错

@cheggite Ай бұрын

请问温水水温多少度啊，还是热水?

@ChandlerLuo Ай бұрын

我今天晚上就试试媳妇会不会更爱我。不管用来找你

@user-oh9vc5mu7p

@user-oh9vc5mu7p Ай бұрын

菜板有隻蒼蠅

@user-md9ut9gd6i

@user-md9ut9gd6i Ай бұрын

我现在远离国内，好馋啊，要是能吃到就好了！

@user-kx3ye2eq3r

@user-kx3ye2eq3r Ай бұрын

胡来！软炸里脊是“蛋泡糊”，这是最关键的！

@user-kx3ye2eq3r

@user-kx3ye2eq3r Ай бұрын

好!整个油管，所有的软炸里脊，只有你的糊是正确的！其他都是瞎胡闹，包括老饭骨!

@syvtt10 Ай бұрын

这扒鸡大茬子味儿挺粽啊。 lol

@albachengjimenez8112

@albachengjimenez8112 Ай бұрын

他们说是得洗了控干水份，实际上回回都不洗，直接炒。

@albachengjimenez8112

@albachengjimenez8112 Ай бұрын

这大馒头

@albachengjimenez8112

@albachengjimenez8112 Ай бұрын

kohlrabi

@albachengjimenez8112

@albachengjimenez8112 Ай бұрын

螳螂可得多吃些。雀儿哥。

@albachengjimenez8112

@albachengjimenez8112 Ай бұрын

沙丁鱼和兔子一样被凌迟咯

@albachengjimenez8112

@albachengjimenez8112 Ай бұрын

敲打敲打快到锅里来

@albachengjimenez8112

@albachengjimenez8112 Ай бұрын

秋刀鱼的滋味，尝过想继续尝，但它没争取到安全食品证，就只得青黄不接的地步了。

@albachengjimenez8112

@albachengjimenez8112 Ай бұрын

杀西红柿，结果反杀贩卖人口的蛇头。

@albachengjimenez8112

@albachengjimenez8112 Ай бұрын

青黄不接的处境，等着历劫，获得安全证。真是贾赦。我不配。

@albachengjimenez8112

@albachengjimenez8112 Ай бұрын

多次探戈生姜片子走成li蓉了

@albachengjimenez8112

@albachengjimenez8112 Ай бұрын

八爪鱼的吸盘宽窄😢

@albachengjimenez8112

@albachengjimenez8112 Ай бұрын

兔体恤衫

@albachengjimenez8112

@albachengjimenez8112 Ай бұрын

片子罚

@albachengjimenez8112

@albachengjimenez8112 Ай бұрын

团子探戈走了丽蓉

@albachengjimenez8112

@albachengjimenez8112 Ай бұрын

薛圈

@reginayen Ай бұрын

水也太少了

@hongbowu4709 Ай бұрын

齁甜

@adammi7442 Ай бұрын

记住，放凉了再吃

@user-du8yu2ef7d

@user-du8yu2ef7d Ай бұрын

这是毒啊