My God today YEASSS

"I don't like cilantro" I'm offended

Thank u for making it so simple!! For any beginners or people that aren’t good at cooking, try this !!

Looks so good Coop! What’s the deets on the plate ?! So elegant 💅

Yep I will once I'm off work this afternoon, looks yummy

Miss you Ms. Coop. Hope all is well love. ❤

Looks delicious

My mouth is watering right now!!!! 🤤🤤

🔥🔥🫶🏽

And will 😂😂 it look’s amazing 😊

McCormick Grill Mates Montreal Steak Single Use Marinade

Coop did that 😂😂 please make more videos.

Fresh green beans are one of my favorite healthy dishes! Thanks for your quick and delicious recipe! 😋

Guess im childish because i like my steak COMPLETELY COOKED!! shame on me!!

I have had a lot of trouble in getting chicken crispy. I hear I should dry the chicken with a paper towel. This is confusing, I would think that some moisture on chicken will help the coating to stick? I will try this tomorrow.

How to cook reg gumbo with sausage and onion chicken broth

No measurements?

lol msg police. I’m on your side girl. All my food have Accent on em. You go girl

This is my favorite recipe and way to make red beans :) thanks for making it easy for this single mama! So delicious!

Yummy

It's on ... will be making this 😊

Im going to try this recipe. Do we put salted or unsalted butter? 🙏🏾

I loved it!!😋😋😋

Coop the food always banging but I need that playlist.. u be jamming in these shorts lol

I made this and it was off the chain 🤤🤤😋😋

Thank you! For this easy peasy recipe. Much appreciated.

First time making this

Ok. About to make my first brisket. DIVING in!!!!!!!

I’m trying to learn how to cook.

wow

Gurl u did dat😊

No Pork

Thank you so much for sharing, I just followed your recipe today and it was well loved by my family. ❤

What is the sausage called? It’s from Louisiana. It’s got a national kick to it

Not saying this to be mean, but this is the worst tasting plate of **** I’ve ever made. I followed your instructions and ingredients exactly. The first thing I noticed was it has no taste. Not even salt. I had to add salt after it was all done, and I fortunately I didn’t add enough salt. But once I did add more salt it didn’t help. Now all it tasted like was brown salt. I was really looking forward to this too. The only thing I needed to pick up at the store after work was celery. I had the beef and all the other items. This will be tossed in the trash tonight.

Where are the measurements 😑

Made this and it was so delicious now it’s my go to dish with my crayfish Stew

Best food commercial cops knocking at the door is crazy lol 😂

Yum. I could dine on those crispy wings all day.

This looks so amazing and easy thank you, definitely making this for my holiday table

Looks beautiful, thanks for sharing, just found your channel and I'm a new subscriber

Marry me... :-)

Please send me the whole recipe

Absolutely delicious, Thank you!

Damn😋

It looks good (but in my opinion shrimp, crab or lobster bouillon would be better fit for a seafood boil, but we all have opinions right?) but let me just put something out there you might not realize. I’m not trying to make trouble, I just want to give some facts that you should know so please read. The crab boil mix plus the liquid crab boil together are about 18,000 mg of sodium for the whole boil. That’s quite a lot as it is. Thats about 600 mg a pound and the average Louisianian eats about 3-5 pounds so say 1800-3000 mg. But then you added about 25,000 mg more sodium to the boil by adding the bouillon. So you got about 43,000 mg sodium in that crawfish boil. At 43,000 mg, the sodium per pound is around 1400 mg. So an average person in Louisiana eating 3-5 lbs is consuming 4200-7000 mg sodium in a single sitting. That’s a blood pressure nightmare. Just throwing that out there, not sure if this means anything to you or not. If this doesn’t bother you, keep on keeping on. Thanks for reading.

I just tried this recipe after wondering if it could be done in a slow cooker...good lord yes 😭 thank you so much. and you also solved which kind of rice I should get too. I hadn't figured out until now. thank you so much 🫡❤️

I'm here for the chickens and the music. I love the drums.

This is your holy grail recipe. Thank you!

MSG is king of flavor!