Great Job!!!..... I was viewing these online, then came to you tube to see if there were any videos from a true customer. You were so patient and slow to make it easy, and the music was nice too.... thank you for sharing.. it looks lovely.
Yeah, you get what you pay for, but I don't know if you're really getting value with a $900+ slicer over a quality Beswood. I do appreciate that the Berkel is thoughtful enough to have a toollessly-removable front plate. That pin to grab is great. I do wonder how hard it is to clean this blade, though. You really should clean everything after every session to avoid food-borne illness.
@jenniferjin25172 ай бұрын
我在你的推薦下買了一個Joydeem的絞肉機,實在是好用啊!
@mabdub2 ай бұрын
It would be nice if this machine came with a serrated blade to cut bread into slices. Some other brands of slicers do cut bread as well as meat.
Hi Amanda love your video and love your honest opinion about your video pots and pans collection
@thucanhlam5444 ай бұрын
Wow, so formative video I"ve enamel cast iron from staub. I"ve no luck to fry perfect egg only if I use butter it won't stick into frying pan. Not sure the temperature is not right
Just marinate the duck (inner & outer), pack (fridge 24 hours or freezer 3 days. After that, defrost entire seal plastic pack (in bowl of tap water) and put in tray (aluminium foil). Roast 1 hour, check. For smaller cut (Quarter Cut Size) 50 minutes. Another method, light boil in soup pot till cooked.