First tutorial I've found that mentions drying techniques - THANK YOU SO MUCH! You are a super star honestly
@thalirvijay5635 Жыл бұрын
Thanks a lot for the much needed tutorial. I tried it out it came out well But i used it on the cake and kept it in fridge..the next day it was not stiff ..what did i do wrong..how can i correct this ??
@KingdomLifeDec Жыл бұрын
Hoe long you waited for painting to dry, before painting over other colors, so they don't mix.
@bakeandcookrecipes3503 Жыл бұрын
Suuuperb great worj
@sayantanideb817 Жыл бұрын
Sun be….fake accent chor ke baat kr…bhaag…kolkatar bangali….abar accent dekhacche…
@PoonamVerma-ov4sb2 жыл бұрын
U r so cute
@perfect_couplee__2 жыл бұрын
How can we contact you
@perfect_couplee__2 жыл бұрын
Do you have any Whatsapp number
@rukmanakul37152 жыл бұрын
Please mention the price per each
@nazeerashaheen77452 жыл бұрын
Thank you dear ❤❤❤💕💕
@cutie_girl562 жыл бұрын
di this is easilyy made or some tehnical points in this receipe??doesit melts also if required????
@naaz.ibrahim77842 жыл бұрын
Its edible right
@KLM-USA-20252 жыл бұрын
Please STOP saying guys! I am a woman, a lady and a female..... not a buddy or pal- For some reason think it is cool to say GUYS! Why?
@shashi48662 жыл бұрын
Hi nice work . Can let me know some prepping of cake before printing. I mean something like , does the cake should be freezed completely , should we work on AC room etc ??? Plz help
@denagustafson60702 жыл бұрын
These are gorgeous! Have you ever tried the method where you make the cake in the mold, refrigerate and then dip into the chocolate? I’m curious because I plan to try this and want to know the best method. TIA
@sophiavechnyak67632 жыл бұрын
Your so clever for doing this
@pcshuman2 жыл бұрын
THANK U SO MUCH NUPUR ! THIS VERY MUCH HELPED. IM A A VEGETARIAN, AND MARSHMALLOWS ALSO HAPPEN TO BE MY FAVOURITE. BUT COZ OF THE GELATINE, LEFT THEM AGES BACK AND NEVER GOT A VEG VERSION AT ANY SHOPS. WHEN I SAW THIS. I WAS DANCING LIKE NUTS, AND NOW M GONNA MAKE SO MUCH OF THESE WITH DIFFERENT FLAVOURS N COLOURS. M GONNA COVER UP FOR ALL THE YEARS HAVE LEFT EATING THEM 😁😁😁😂. THANK U SOOOOOOO MUCH. YOU , N YOUR NAILS... N MARSHMALLOWS ROCK 😘 GOD BLESS. KEEP SMILING...
@tehzeebhazarika96152 жыл бұрын
Plz tell me how to use stencils on whipped cream cake I tried many times but can't
@fariahkhatib46312 жыл бұрын
Vr nc hard working 😃😃😃😃
@hafsasiddiquisiddiqui58832 жыл бұрын
Can we use plastic sheet instead of silicone sheet
@bakewithambica21652 жыл бұрын
Really very helpful mam
@kittukiduniya8652 жыл бұрын
Ganche ratio plzz
@mailsamy30242 жыл бұрын
Subject
@gunjansakhare18242 жыл бұрын
Thanks for sharing ma'am. It looks gorgeous😍
@Beanny092 жыл бұрын
What brand do you use for the chocolate?? Pls reply
@create_your_cake75233 жыл бұрын
Beautiful 😍
@mantrishweta3 жыл бұрын
thanks for the video.... how long we can store it?
@pradee63 жыл бұрын
Superb..Whether it is edible?
@bakersdelight86253 жыл бұрын
Thanks 😊 yes it is edible .. but I don’t think anyone would prefer to eat it as such
@nayanlogin76463 жыл бұрын
Hi
@sonasamazingkitchen61213 жыл бұрын
My rice paper getting soft when I put on the top of cake why?
@bakersdelight86253 жыл бұрын
Are you drying it completely?? Are you putting it a lot before delivery time ??
@sonasamazingkitchen61213 жыл бұрын
Yes completely And It happens after one hour after decoration 😔
@bakersdelight86253 жыл бұрын
@@sonasamazingkitchen6121 a lot of factors matter . 1 is if you are placing it as a lying down pc! 2 if you are refrigerating it for long ! 3 placing it too early where it gets a lot of time to grab the moisture from the whipped cream
@nehakapoor57073 жыл бұрын
Mam... what will be the shelf life of these Cakesickles
@user-gx2gx5zs1v3 жыл бұрын
How to make this please tell me
@nandinigorai73893 жыл бұрын
Mam,where we get cake sicles box
@divyalunia103 жыл бұрын
How to price this cakeslices ma'am??!! Please reply..
@bakersdelight86253 жыл бұрын
You need to calculate the cost price depending on the quality/brand of products you are using and then add other expenses as in your labour n electricity and then draw out the profit
@jainavora99043 жыл бұрын
is the water warm ? room temperature? how long can we store in water ?
@bakersdelight86253 жыл бұрын
Room temp It takes just a couple of mins
@swarnenduroy30433 жыл бұрын
Outstanding 😲😲
@bakersdelight86253 жыл бұрын
Thank you 😊
@Being_shakeel73 жыл бұрын
Use gloves
@misssinghi5253 жыл бұрын
Can I use cornflour instead of agar agar ?
@tahzeeba3 жыл бұрын
Hi. How long can I store it before using on a cake?
@khanzadi9806 Жыл бұрын
Same question
@KomalBhujbal3 жыл бұрын
Which paper did you use on the bowl
@haizelpinakin48963 жыл бұрын
Silicon mat is compulsory??? What's another options
@shijigeorge20493 жыл бұрын
How to avoid spreading of painting on cake
@ishakabra4393 жыл бұрын
Prettyy 😍
@user-gx2gx5zs1v3 жыл бұрын
Sir how to make this please tell me
@charmaynerobinson86783 жыл бұрын
Can I refrigerate with cake?
@ARCHANAYADAV-xw6pc3 жыл бұрын
How to store this rice sheet ma'am?? Plz rply
@nikitatalreja22493 жыл бұрын
Ur accent is very annoying
@bakersdelight86253 жыл бұрын
Lol 😂 you’re welcome for the knowledge !!
@purnimarai50553 жыл бұрын
Lovely decor....very good n easy tutorial video....are rice paper edible??
@nuggie27833 жыл бұрын
hello, you said about beating the mixture too much will remove the air that's true if you're making cake from scratch but if you're using an emulsifier based cake or a cake mix, it is really important to beat it with a whisk for a long time because the emulsifiers trap the air in and it results in a velvety and super fluffy cake. I would advise you to beat up the liquid ingredients as much as you can to incorporate more air.