The Gourmet Grandad and Family

3:33

Gourmet Recipe: Blue Cheese Pear Walnut Gnocchi

4 ай бұрын

8:10

Delicious Turkish Lamb Kofte Recipe: A Perfect Blend of Flavors

6 ай бұрын

4:18

Discover the mouthwatering delights of this Feta Bouyiourdi and Rainbow Trout

8 ай бұрын

1:56

Escape Boring Dinners with Quick Chicken Sweet & Sour Stir Fry

10 ай бұрын

10:29

Unlock the Flavour: Discover the Perfect Aubergine Mince Recipe

11 ай бұрын

4:21

Elevate Your Dessert Game with Homemade Cherry Clafoutis

Жыл бұрын

8:59

How to create a healthy Salmon, Apple and Avocado Tartar?

Жыл бұрын

5:30

Actifry - - How to cook Chinese Prawn Cakes in - Tefal Actifry Airfyer

Жыл бұрын

6:21

4 SECRET ingredients for the perfect chilli con carne

Жыл бұрын

2:41

Vegan Cauliflower Cheese: The Delicious Dairy Free Recipe That Will Surprise You!

Жыл бұрын

6:14

Slow cooker - Moors Spiced Chicken Tagine style casserole

Жыл бұрын

7:06

Slow Cooker - Crock Pot - Spanish Chicken Stew

Жыл бұрын

5:56

Quick and Easy Winter Warmer Vegetable Soup

Жыл бұрын

8:03

Spicy Tabbouleh Salad - Vegan recipe

Жыл бұрын

2:05

How to create Quick and Easy Dauphinoise potatoes?

Жыл бұрын

7:08

How to transform mince into this delicious dish from Turkey

Жыл бұрын

3:00

Fruity Malt Loaf---Panasonic Bread Maker

Жыл бұрын

7:36

Actifry---Chicken Schnitzel cooked in a Tefal Air Fryer with Thyme, Lemon and Cream sauce

Жыл бұрын

7:13

How to make a delicious Vegan 'Shepherds Style' Pie?

Жыл бұрын

5:08

How to create Goats Cheese and Beetroot salad in 5 minutes

Жыл бұрын

7:27

How to make Flemish stew in a slow cooker /crock pot?

Жыл бұрын

3:12

Marrow Cream Conserve - What to do with the surplus marrows this time of year

Жыл бұрын

2:19

Announcement- The Gourmet Grandad and My English Tropical Garden Channels

Жыл бұрын

5:23

Tasty ground beef recipe

2 жыл бұрын

7:00

Roast Chicken Potatoes and Cheesey Spinach

2 жыл бұрын

4:36

Pork Teriyaki, Rice and Broccoli Recipe

2 жыл бұрын

4:28

Bang Bang Chicken Cooking Recipe

2 жыл бұрын

3:34

How to make easy Waffles

2 жыл бұрын

4:18

Hot And Spicy Beef Tacos

2 жыл бұрын

Пікірлер

@RachaelLines 21 минут бұрын

I was wondering if you could cook without the paddle. You can!! Great stuff

@safekicker 11 күн бұрын

This video is what made me hit Subscribe. Yum!

@countkostaki Ай бұрын

You will get a much lighter pastry if you use self raising flour, the pastry won't be as chewy. Once you have made the pudding, pre-steam it on the open vent for 15 minutes to give the raising agent a chance to work, then set the pressure valve to the low setting and steam for the normal amount of time. Let the pressure reduce at room temperature (not by the cold tap method otherwise the meat can sieze up and toughen) and you will find you've made a beautifully light fluffy pudding.

@thegourmetgrandadandfamily 29 күн бұрын

Thank you for giving some very useful feedback. I’ll try that

@nataliawoosiewicz225 Ай бұрын

Dziękuje za przepis. Wyszło baaaardzo dobre!

@thegourmetgrandadandfamily Ай бұрын

Thank you for your comment and I am glad you enjoyed it

@Baltihunter Ай бұрын

Recipe was salt and pepper?

@thegourmetgrandadandfamily Ай бұрын

Don’t forget lemon juice 😀. It was more about sharing the experience of cooking such fresh fish and demonstrating that sometimes you don’t need lots of ingredients. The main ingredient (fresh fish) was enough in itself

@ashleystanley7941 Ай бұрын

This looks very delicious! I would love to go to Sicily someday.

@thegourmetgrandadandfamily Ай бұрын

Thank you, Sicily is definitely worth a visit. Great food, and such a lot of culture and history

@PaddyJoeCooking Ай бұрын

I love Bruschetta Sue this looks delicious😋!

@thegourmetgrandadandfamily Ай бұрын

Thanks Patrick, quick and easy

@prettypinkunicorns19 Ай бұрын

Bruschetta is such a classic, yummy meal. Yours looks lovely!! 😁

@thegourmetgrandadandfamily Ай бұрын

Thank you 😋, it was very tasty indeed

@Nickpaintbrush Ай бұрын

Ooh that looks lovely, might have to have a bit of butter on the bread though!

@thegourmetgrandadandfamily Ай бұрын

Thank you, yes butter can be added, its personal preference

@BBQRando Ай бұрын

❤❤❤

@thegourmetgrandadandfamily Ай бұрын

Thank you

@phillee726 2 ай бұрын

looks great but don't you blind back the bottom first

@thegourmetgrandadandfamily 2 ай бұрын

Thank you, it’s not always necessary to blind bake, usually do on a quiche or open top tart

@freddustyhornjr 2 ай бұрын

Looks great, going to make some now.

@thegourmetgrandadandfamily 2 ай бұрын

Thank you, I hope they go well

@thegourmetgrandadandfamily 2 ай бұрын

Thank you and good luck

@RavenTheLocalTherian 2 ай бұрын

Hmm oh GIRL DINNER

@thegourmetgrandadandfamily 2 ай бұрын

Thank you

@RetiredSchoolCook 2 ай бұрын

😃A tasty treat 🥰

@thegourmetgrandadandfamily Ай бұрын

Thank you 😋, it was a welcome pitstop whilst away in Sicily

@rachelsmith2698 2 ай бұрын

Come on, Scott, we're waiting ❤❤❤ love your song btw ❤❤❤

@hkmjg5309 2 ай бұрын

Bravo ❤

@thegourmetgrandadandfamily Ай бұрын

Thank you

@rainworldnoob 3 ай бұрын

I love the look of this as its unique keep it up

@thegourmetgrandadandfamily Ай бұрын

Thank you, I like to try different ideas

@Tronomics2000 3 ай бұрын

Looks delicious!

@thegourmetgrandadandfamily Ай бұрын

Thank you, it was wonderful

@kurikokaleidoscope 3 ай бұрын

KEEP UP THE GOOD WORK.

@thegourmetgrandadandfamily 3 ай бұрын

THank you for your continued encouragement

@josephputz2964 3 ай бұрын

Thank you! Great recipe!

@thegourmetgrandadandfamily 3 ай бұрын

Thank you so much

@BakingWithElliott 3 ай бұрын

Ooo this sounds incredible! Love it, thank you for sharing!

@thegourmetgrandadandfamily 3 ай бұрын

Thank you Elliott. I hope all is well with you and glad to see you are still busy posting

@sefraprince5481 3 ай бұрын

Too bad you haven’t shown us or explained how to use the settings on the pressure cooker , for beginners, which is what I thought the point of the video was . ☹️

@thegourmetgrandadandfamily 3 ай бұрын

Thanks for your feedback. There really are only two settings (vegetable and delicate foods) or (meat or frozen food) on my model. Instruction manuals are readily available from the Tefal website

3 ай бұрын

Use olive oil or butter. Veg oil is just a nasty product!

@thegourmetgrandadandfamily 3 ай бұрын

Thank you I will give that a try

@prettypinkunicorns19 4 ай бұрын

Ohhh this looks amazing!! I’ve never seen these foods combined in a dish before but it sounds so yummy😋

@thegourmetgrandadandfamily 3 ай бұрын

Thank you, I got the idea from a menu I was sent from Italy.

@RetiredSchoolCook 4 ай бұрын

A delicious meal

@thegourmetgrandadandfamily 4 ай бұрын

Thank you it was tasty and just right to set us up for a wet day shopping. Courgette fritters were a first for me and I’ll be looking up the recipe.

@khanmustakim5780 4 ай бұрын

Wow so beautiful recipe looks so yummy 😋 enjoyed Watching with interst & big friendly like for you my friend ❤❤❤

@thegourmetgrandadandfamily 4 ай бұрын

Thank you so much, watch out for more recipes coming soon

@RetiredSchoolCook 4 ай бұрын

Thank you 🥰 A delicious dish , so good .🥰

@thegourmetgrandadandfamily 4 ай бұрын

Thank you, I got the idea from a menu I was sent from Italy

@HomeFoodsSecrets 4 ай бұрын

Wow looks delicious Stay connected plz ❤

@thegourmetgrandadandfamily 4 ай бұрын

Thank you, yes I'll stay connected

@Kreator3. 4 ай бұрын

Nice sharing. I like it. Best wishes to you. ~ Milan Have a wonderful time. Greetings

@thegourmetgrandadandfamily 4 ай бұрын

Thank you, I'm glad you liked the video

@RetiredSchoolCook 5 ай бұрын

Looks delicious and so good .

@thegourmetgrandadandfamily 5 ай бұрын

Thank you, I mixed the turkey with a tin of condensed mushroom soup and it was very tasty

@RetiredSchoolCook 5 ай бұрын

Delicious , these are tasty and so good .

@thegourmetgrandadandfamily 5 ай бұрын

I enjoyed eating these rather too much 😋

@theresarehling1122 5 ай бұрын

What is the paddle for

@thegourmetgrandadandfamily 5 ай бұрын

The paddle is used for things like potatoes so that they keep turning and browning

@rhystan8254 5 ай бұрын

Thankyou Rog, I am going to have a bash at that....to hell with the calories. Love your cooking voice and skills. Just one gentle hint...never ever eat raw dough, especially with raw eggs in it. You could be unlucky enough to make yourself sick enough for hospital. Cheers from Austtalia. 🇦🇺

@thegourmetgrandadandfamily 5 ай бұрын

Thank you and good advice about the eggs. Take care

@rhystan8254 5 ай бұрын

Looks fabulous...can't wait to try it. Thanks 👍

@thegourmetgrandadandfamily 5 ай бұрын

Thank you, let me know how you get on please

@bluemonster1906 5 ай бұрын

god bless u and ur recipe ya fantastic man

@thegourmetgrandadandfamily 5 ай бұрын

Thank you

@jamdoughnut1873 6 ай бұрын

Hi will whitebait be available like this year round? I would really like to try some fresh whitebait like this but trying to figure the best way to get it? Shops only sell frozen.

@thegourmetgrandadandfamily 5 ай бұрын

Living in the UK whitebait is seasonal, summer only. Only alternative is frozen the rest of the year.

@RetiredSchoolCook 6 ай бұрын

🥰Looking tasty and so good .👍

@thegourmetgrandadandfamily 5 ай бұрын

Thank you

@pleatedskirt18 6 ай бұрын

Jam roly poly with real custard is a rare treat, and if anyone says they don't have time now, I would respectfully point out that in the 30s/40s/50s/60s etc fire grates had to be emptied, and new fires laid in, washing was by hand and mangle, vacuum cleaners were rare and most cleaning was by broom and brush, but, there was little television to distract and no antisocial media etc. people lived REAL lives, cooked from scratch, grew their own veg and tended gardens year round. I'm not grumbling, just saying that a return to real values and ways of living would be welcome, and parents could involve their children in it too. Thank you for posting this video, and I hope many people do try it. Remember, real custard, and not tinned or out of a carton, and not powdered. Try a proper home made steak and kidney pudding followed by this - you may not need to eat for a long time after, but what a feast.

@thegourmetgrandadandfamily 6 ай бұрын

Absolutely true and thank you for reminiscing.

@pleatedskirt18 6 ай бұрын

You are most welcome. And thank you.@@thegourmetgrandadandfamily

@Tronomics2000 6 ай бұрын

This looks so tasty! 😀

@thegourmetgrandadandfamily 6 ай бұрын

Thank you, I have to admit that the blend of spices worked really well and it is definitely something I would make again

@thearabicdailydose 6 ай бұрын

I like Turkish food, thank you for the recipe

@thegourmetgrandadandfamily 6 ай бұрын

THank you, Turkish food is a favourite here too. Please let me know what you think if you make it

@debbieskitchen2 6 ай бұрын

I've never had Lamb before or heard of Kofte. Happy New Year to you and your family. Your meal looks good and full of flavor.

@thegourmetgrandadandfamily 6 ай бұрын

Thanks Debbie, this recipe would work just as well with beef mince. It's just that in Turkey they would use lamb in the first instance.

@LazyCookPete 6 ай бұрын

Delicious kofte recipe Sue! Shared.

@thegourmetgrandadandfamily 6 ай бұрын

Thank you Pete, I hope you are well? I have a number of Turkish recipes I want to try so please keep watching

@RetiredSchoolCook 6 ай бұрын

🥩🧅🧄🌿🍞🥚🧂🌶🫑🥔🍆🍅A tasty and flavorful dish ❤Thank you for sharing this good recipe 👍

@thegourmetgrandadandfamily 6 ай бұрын

Thank you, the blend of spices worked perfectly in this dish

@bettyvorley1130 6 ай бұрын

looks delicious

@thegourmetgrandadandfamily 6 ай бұрын

Thank you, it went down well with the family. I will be making this one again

@stevelong5510 6 ай бұрын

Had to look hard for a recipe using a traditional stove top pressure cooker compared to these one pot electric ones and this was perfect! Well done mate!

@thegourmetgrandadandfamily 6 ай бұрын

Thank you, I'm glad you found it useful