Appreciate it! Tell your folks I says hi!

I have a recipe for that on my website as well! It’s so easy to make!

No.

who looks up a video with ess than 3k views and only 18 thumbs up specifically to leave a thumbs down and an asinine comment? people like you are one of the biggest reasons people aren't willing to eat vegan food... just let people enjoy our meat.

Wilton 22!

Ha! I have heard of people doing this!

Hi Evelyn, you can find all the measurements in the recipe card which is linked in the description.

@@midwestnicemakes thank you ☺️

It makes one pie crust. You'd have to make a double batch for a double crust pie. In my professional experience (used to make hundreds of pies a year!), one cup of flour is not nearly enough to make a crust that will comfortably fit in a 9-inch pie shell.

Hi Vicki, I don't know the name of the pan, but it's a vintage West Bend brand one. I found it at a thrift store years ago!

Thanks for the engagement! You're helping this small business owner reach more people! 🥰

I was a barista once upon a time too. I think instant espresso is great in terms of accessibility! For people in dorms, camping, or those who don't have the budget for an espresso machine.

No, they’re not the same. I get into it in way more detail in my blog post (linked in the description), but you’re spot on! FYI - I post YT vids as a supplement to my blog and to increase SEO, etc. so I can’t share every detail here but I still like to provide an instructional video! ☺️

@@midwestnicemakes Thanks there I'll look into your blog then. I'm such a big coffee head tho.

Oh baby just wait until you learn about plates and bowls. You’re gonna flip 😊

Not one bit! But you seem pretty tasteless to begin with so you wouldn’t notice anyway ❤

@@midwestnicemakes ok sorry i guess i will follow your guidelines!!

Omg, you’re so welcome! I’m always happy to help those less fortunate. And who could be less fortunate than you? 🥰

@@midwestnicemakes damn wtf lol?!

I bet there’s a lot you don’t know - like how to be kind, or how to run a successful business - I’d be happy to teach you about those, too! 🥰

You can find all the measurements and super detailed instructions in the blog post which I have linked in the description! But, when it comes to the cold brew, I say do what you prefer. Some people like to drink the concentrate and some people like it diluted. The great thing about making these recipes at home is you can customize them!

Because I have the entire recipe listed in my blog post (which is linked in the description!). It not only includes ingredients and instructions but also helpful step-by-step photos as well as tons of tips and tricks in the post. From common ingredient subs to storage methods, uses, and more! KZfaq is another way for me to get my recipes out to people, but my blog makes me income via ads, so I post my recipes there so I can continue to have a career and provide free recipes to readers and viewers like you :)

That's awesome, Sean! I hope you love it!

Allowing the batter to rest means the strands of gluten in the flour can relax so when the leaveners are activated the muffins get as tall as possible. It's not a totally necessary step, but it's the key to getting tall muffins. You can absolutely just bake once the batter is mixed if you prefer. You can find a whole host of tips and info in the blog post which I have linked in the description :)

@@midwestnicemakes made this as a cake yesterday. Very nice!

I sure hope you love the slices! My grandma used to make these every year and now when I do I think of her so fondly. One of the best parts of food, imo - it's so tied to memories. Happy baking!

You can! I mention that in the blog post (linked in the description). You can find the entire walk-thru with photos, tips, tricks, and the recipe card in the post :)

I'm not a dairy-free recipe creator nor am I a dietician who specializes in dietary restrictions and alternative diets. I suggest googling to try and find something. :)

There is an entire recipe card on the website that includes ingredients, directions, and more. There's even a green button at the top of the page that says "Jump to Recipe" that will take you right to all that info. Plus, the blog post itself is full of step-by-step photos and even more details. As for why the measurements aren't in the description box it's because I don't make any money on KZfaq. I make income via the ads on my website and it's only from visitors coming to my site that I can provide these free recipes - and those free recipes include videos, photos, recipe cards, and more!

@@midwestnicemakesthx!!