Not sure why it turned out really green. I usually use both dry or fresh dill.

Hi, It's in the description box of this video. You can find the written/printable recipe and more information with tips on my website. Here is the link maricelsrecipes.com/canning-blueberry-pie-filling/

Sorry cornstarch ginamit ko hindi corn flour. Alternatively, I used tapioca starch for thickening and gives a better smooth texture than flour.

You maybe overcooked the sugar. Please visit my website for more information and tips. maricelsrecipes.com/italian-meringue/

Hi friend

Thank you so much🥰❤️

I found out this KNOWLEDGE ARTICLE According to the University of Idaho Cooperative Extension Service, "Potato tubers are specialized stems of a potato plant, and tubers that are exposed to light, will naturally turn green. The green is nothing more than chlorophyll, a harmless compound found in all green plants. However, when potato tubers turn green there is usually an increase in a glycoalkoloid compound called solanine. Consequently, it is important to store potatoes in the absence of light to prevent greening. Tubers with a high concentration of solanine will taste bitter, and can be harmful if eaten in large quantities. To be safe, it is best to not eat the green part of tubers." You do not need to discard green potatoes. Just peel the skins, shoots and any green color; that is where the solanines concentrate. ask.usda.gov/s/article/Are-green-potatoes-dangerous#:~:text=Tubers%20with%20a%20high%20concentration,is%20where%20the%20solanines%20concentrate.

@@MaricelsRecipes You still had green left on the potato, you need to peel that away next time.

@@violetviolet888 will do😊 thanks!

Hi, tube pan size is 10" D × 4"H

😊Thank you💕

🤪

😍You're welcome🥰 Thank you so much for your feedback🥰❤️

Good for 3. You can adjust the serving on my website maricelsrecipes.com/champorado-chocolate-rice-pudding/#recipe

Thanks!😊

Thank you!😊

😍Thank you for letting me know. Happy Birthday 🎂 to your son 😊

Hi Joan, You can use any cupcake liner. It should give you the same outcome with or without a cupcake liner.

Nice! Happy air frying!😊

Thank you🥰. Glad to know this video was helpful. Add more seasoning to your liking or to taste😊

Hi, Yes you can. I used the grapes that going bad and soft grapes.

Hi Carolyn, Although almost the same ingredients the texture and taste are different than chocolate pudding. This recipe mimics the consistency of melted semi-sweet chocolate with milk. Here are the ingredients showing different measurements Chocolate Pudding Ingredients 1 ⅓ cup sugar ⅔ cup cocoa ⅓ cup cornstarch 4 ½ cups milk 3-4 tablespoons butter 1 teaspoon vanilla Chocolate Ganache made of cocoa powder Ingredients: 1 1/2 cup whole milk or evaporated milk 2/3 cup cocoa powder 2/3 cup granulated sugar 1/4 cup cornflour 1/4 cup butter salted or unsalted add a pinch of salt 1 egg yolk

Hi. Yes it is stable. Especially if you will cover it with fondant. It freezes well too😊 Usually, I use ube chiffon cake for layered cake with light frosting.

I will be using Swiss merengue buttercream with this recipe. Plan to freeze it for a couple of days and apply simple syrup prior to stacking…… I’ll be making a 10 inch round pan with three layers. How much of this batter would I need. And thank you!

Hi Joan, I have not made this in 10" round pan. It holds about 10 cups of cake batter. Depending how thick you like your cake. This ube cake batter recipe makes about 3 cups. You can easily change/ double the servings on my website maricelsrecipes.com/ube-cupcakes/#recipe

Thank you so much. Don’t think this cake will hold a 1.5 to 2inch inch thick cake batter if I make a 10’inch round cake.

You're welcome. You need to x2 or x3 the ingredients measurement Here's the measurement for about 6 cups of ube cake batter. Dry Ingredients 2 ½ cup cake flour spoon and level 2 ½ tsp baking powder ½ tsp salt Wet Ingredients 1 ⅓ cup coconut milk ⅔ cup vegetable oil ½ cup ube jam 5 tsp ube flavour For the Egg mixture: 4 eggs large, at room temperature 1 ⅓ cup granulated sugar

Salamat🥰 Mabuti naman at nagustuhan mo❤️

You can use fermented yogurt.

😍Thank you🥰❤️

😍You're welcome🥰 Thank you❤️ Yes. You can substitute the coconut flour with corn flour😊

Thank you🥰

Thank you🥰💕

الشكل مذهل❤

?

Hi, Hindi ko pa natry to substitute with APF. I don't think it will turn out as smooth as the cornstarch.

You're welcome😍 Glad it was helpful🥰💕

❤️You're welcome😍🥰❤️

Hi Yes. I have to remove the air fryer drip tray. I made an aluminum foil drip tray and placed it in between the heating element of the air fryer. So the chicken will rotate properly without touching the drip tray.

Hi, the measurements of the ingredients are in the description box of this video. For the full written and printable recipes and tips please visit my website. maricelsrecipes.com/vanilla-swiss-roll-cake/

@@MaricelsRecipes oh right sorry. Thank u so much

You're welcome😊💕

Thank you😊 Best to use cotton kitchen twine. If you have a cheesecloth you may cut it into a string and use it instead. Toothpicks may work too. Pin the wings and then use wire or aluminum foil to wrap the chicken ankles to the spit. I have not tried it but it may work.

You're welcome❤️ Thank you so much for your feedback🥰❤️

Sure you can 😊 However, cooking time will vary depending on the size of the potatoes. You may want to add the 2-inch quartered potatoes about 20 to 25 minutes before the chicken finishes cooking.

Oh that’s smart bro

@@SweetKingTannernot as smart as I thought, it is fine if you want just a few but they must not tough the heating bars and the tray cant be pulled out with the roast potatoes on it, they will have to be take out with tongs. I tried it with foil on the tray to stop the potatoes from sticking to it, they cooked fine, it was just getting them out that was the problem but it did allow me to do a rotisserie chicken about 2 kilo in weight, I tied the legs to stop them hanging too low but it did work.

Youre welcome🥰❤️

You're welcome❤️ thank you💕

Hi, whole milk or evaporated milk.

What about milk powder​@@MaricelsRecipes

To substitute the whole milk or evaporated milk with milk powder. Measure 1/3 cup milk powder and add with all the dry ingredients in a saucepan - cocoa powder, granulated sugar, and corn starch. Mix all the ingredients with a whisk, then add 1-1/2 cups of water. For the full written instructions and printable recipe please visit my website maricelsrecipes.com/chocolate-ganache-with-cocoa-powder/

@@MaricelsRecipes OK thanks

Hi there, there are a few other reasons it may cause to happen. You may over whipped the egg whites and the sugar was undercooked and didn't reach the right temperature. For more information about this recipe please visit my website maricelsrecipes.com/italian-meringue/

You're welcome❤️ Thank you so much for a wonderful feedback.😍❤️ I appreciate it very much🙏❤️

Hi Gerry, You can find the recipe in the description box of this video. For the full written and printable recipe please visit my website👇 maricelsrecipes.com/cranberry-orange-muffins/

Hi, Yes it's not the easiest to make but It's way better than the store-bought for sure😁

Hi, Step by step instructions👇 Measure and add all the dry ingredients in a saucepan - cocoa powder, granulated sugar, and corn starch. Mix all the ingredients with a whisk, then add the milk. Keep whisking on low heat until well incorporated, then add butter to melt. Add coffee granules to intensity the chocolate flavour, if desired Make sure on low heat, add the egg yolk and whisk until blended. After a few minutes, it will start to thicken. Add vanilla if desired. Remove from heat and transfer to a bowl with a fine-mesh strainer. Strain for a smooth lump-free chocolate ganache. Use immediately to dip donuts or pastries, like eclairs or dipping sauce for churros. Refrigerate for an hour to thicken into a spreadable consistency for your cakes or cupcakes. For full written recipe please visit my website maricelsrecipes.com/chocolate-ganache-with-cocoa-powder

Hi, please check the recipe in the description box or you can get the full written and printable recipe on my website😊 maricelsrecipes.com/champorado-chocolate-rice-pudding/

Hi, sorry for the late reply. Yes you can double the ingredients and use 9" springform pan. Keep in mind it will take longer to set.

I have not try it with rotisserie in conventional oven. The result maybe the same but it will take a bit longer to cook vs air fryer.

@@MaricelsRecipes And the same with a convection one? So, all of them are able to make the chicken skin crispy?

Cooking in a conventional or convection oven will not be as crispier as cooking in an air fryer for sure. The fan and the air fryer function make all the difference.

@@MaricelsRecipes Thank you.

@@naturewatcher7596 you're welcome 😊

Hi, Hindi dapat tumigas kung 25g ang melted white chocolate na nilagay. Only 25g of white chocolate is needed to help it set. Tumigas maybe if the temperature of the fridge is too cold or put in the freezer. If so, leave at room temperature for 15 minutes before serving.

Galing wala po kasi gelatin

@@kenkenmoyon9834 😄 akala ko ginawa mo na at nagask ka bakit tumigas yun ginawa mo😆

😍🥰 thank you🥰

Did you do it?

@@MNcreampied yes! It needs much more baking time.

😄Thank you so much 💕🥰. Glad you like my video and find it helpful😊