Soak the sticky rice for a few hours then cook in rice cooker. It’s fine. Not the best sticky rice, but better than no sticky rice
@papersanta2 күн бұрын
Isn't this just Something's burning?
@Reillisson13 күн бұрын
As a born and raised and still current haligonian, this was very entertaining. However nothing makes a donair taste better than a night of drinking $2 drinks at the dome till 4am and then getting a donair or slice of donair pizza at pizza corner and doing everything within your power to not drop it on the sidewalk or on your clothes while you absolutely destroy this greasy, savoury, sweet, amazing thing. Also the donair meat really should be made into more of a log and cooked on a shawarma spit and shaved thin and kept at a dangerously mid range temperature so that if your flirting with the girl on the dance floor didn’t work out then you can try flirting with the toilet the next day. Also the other use for donair sauce is to dip your garlic fingers in.
@majordomomedia3 күн бұрын
LOL...thanks for sharing your experiences! $2 drinks at The Dome? We're in!
@miseentrope4 күн бұрын
That butter irregularity cut makes sense and is so basic/demure/low-key...whatever words the kids use to indicate don't over complicate.
@majordomomedia3 күн бұрын
So demure...always modest!! 😂
@dz_ca4 күн бұрын
Few tweaks I made after making this a few times: - added splash of both mirin and sake to the pork marinade - used a whole (small) can of jalepenos from mexico that also had some carrot in them and I found to be much crunchier than any of the jarred jalepenos ive bought in the past - put roasted red skinned peanuts on top for extra crunch and i felt the flavours worked well
@majordomomedia3 күн бұрын
Those are some great tweaks!! Thanks for sharing with us-definitely going to try them the next time!
@daviddickey3704 күн бұрын
For your Greek dish, I think the Middle East/North Africa would like a word (I did a search on a recipe indexing site for Diane Kochilas and preserved lemon - 0 results, Diane Kochilas and harissa - 0 results, Diane Kochilas and pomegranate molasses - 1 result; She does have 11 cookbooks on Greek food and a PBS cooking show, however). Still looks tasty, just something more like what Ottolenghi might come up with. Fusions are really fun and inventive. For your next fusion, how about imagining a Chinese cook lands in Mexico City without any Chinese ingredients!
@stephaniez26 күн бұрын
Yum ❤
@majordomomedia5 күн бұрын
They are a delight!
@MrBig6176 күн бұрын
Seems awfully like an unnecessarily over complicated drip coffee....
@majordomomedia5 күн бұрын
You would love Alex’s amazing frozen gourmet coffee pods-Cometeer! A perfect cup of coffee in the time it takes to heat up the water!
@alainarogers76596 күн бұрын
Looks great! Really loving this series. I like that you talk about how to re-use different ingredients/dishes you've made in the last couple of days and your approach to making good food that kids want to eat. I'd love to see a sort of meal plan video on how you actually plan that out the week beforehand, or even a video a collection of common go to recipes for family meals to use while planning out meals.
@majordomomedia6 күн бұрын
Thank you so much for saying so! Your idea to do a meal plan video is great! Let's see what Chris can come up with :)
@danathurmond8 күн бұрын
love the winning mealtime series!
@majordomomedia8 күн бұрын
Thanks, Dana!
@terichewbaccazulu59089 күн бұрын
Are there any plans to put the winning mealtime recipes in written form?
@majordomomedia9 күн бұрын
Soon! We appreciate your support and thanks for watching!
@thomasyoung545210 күн бұрын
That’s how we thicken our sausage gravy in the South, no separate roux. There is a can of bacon grease, instead of the butter. So right about homemade stock. Shines best in a chicken mixed vegetable soup, makes it so savory without adding anything unhealthy. They’ll eat kale, spinach, cabbage, beans…whatever you want to sneak in.
@ggangulo10 күн бұрын
".....is the kind of parent you don't want to be friends with." hahaha
@PhatTrumpet210 күн бұрын
bro was made for this medium. so funny and relatable, and I don't even have kids.
@amandagarcia155314 күн бұрын
Ying is adorable
@joruckus16 күн бұрын
Love you, Priya!
@Zerokul02116 күн бұрын
I am going to try this tomorrow. I was cracking up when he said "let me do a computer...a digital re-enactment of what's happening in there". The editor did him so dirty. I laughed so hard!
@majordomomedia15 күн бұрын
🤣
@JonathanLucien16 күн бұрын
I'm 100% making these for my adult friends
@craftedculture16 күн бұрын
Love Priya’s NYT series, one of the best series out there right now!
@majordomomedia16 күн бұрын
We love her too!!
@liasohl731416 күн бұрын
The OG Wedgie!!! We love Priya!
@kiheiboy8318 күн бұрын
Old school potato masher to break up the ground beef!
@normp327321 күн бұрын
I feel like Chris would do well in an Iron Chef battle.
@Archie102121 күн бұрын
My neighbor is from N Korea and she once cooked it in front of me while outside in a fryer out in her patio. I fell in love with it and she taught me how to make it. Omggg ❤❤❤ she did add fernbrake and 1 egg and bean sprouts in addition to what you had but also used glutinous rice 😊 😊😊 the sweetest lady I’ve ever met
@majordomomedia21 күн бұрын
That is such a cool story! Sharing recipes is one of those things that can leave an impression on people for generations!
@daviddickey37022 күн бұрын
Two dads for whom "food is my love language" -- excellent.
@meganjohnson224622 күн бұрын
This looks SOOOOO good, y'all. Are there any bones in the fish to worry about?
@frankmanibusan968222 күн бұрын
Love the videos with Chris, but can we get a few for us adults without kids? Seems like all of his recent videos have been kid-centric, which is awesome. Would just love a bit of balance.
@majordomomedia22 күн бұрын
You betcha! We have a fun new series of decidedly more grown-up recipes from Dinner Time Live!
@frankmanibusan968222 күн бұрын
@@majordomomedia Heck yeah!
@PhatTrumpet222 күн бұрын
So legit. Both these men and this dish.
@Zerokul02122 күн бұрын
Dude. As a dad I will try this. I might even feed the kids this time.
@majordomomedia22 күн бұрын
lol
@Joanna_L22 күн бұрын
This was SO fun to watch and looks delicious! I can’t wait to make this. Thank you 😊 😊😊. And please please please tell me who makes that beautiful wok!
@bangkok181723 күн бұрын
Not sure why you would invite some rando white dude to cook 'Asian' food and then insult Panda Express. They ain't like us!
@mcbiohazard89223 күн бұрын
You know these two dads are real ones who sacrifice for their children because even aside from giving them the lion's share of the easily accessible fish fillet, they give them the most delectable portion of the entire thing: the cheek. That's how you know your parents love you.
@majordomomedia23 күн бұрын
🙌
@brandonyee411923 күн бұрын
Steamed fish an absolute classic. By far this was my favorite dish eating family style at Cantonese restaurants growing up
@majordomomedia23 күн бұрын
Love hearing this…more families need to get it into the rotation!
@yogi.nat.25 күн бұрын
I love all the ways to use the Sunday gravy! Im definitely making these burritos
@majordomomedia24 күн бұрын
Awesome! We’re all about some solid meal-prep when there’s time!
@daviddickey37025 күн бұрын
OK, we're gonna need a little Spencer cameo in every episode going forward -- might as well write it in the script (or just ad-lib it).
@majordomomedia24 күн бұрын
Spencer really stole the show as Chris’s avatar!!! 😂
@majordomomedia24 күн бұрын
Ug, I hate myself. The door was wide open for a “meat puppet” usage. 😑
@bday759325 күн бұрын
This 3 part tomato sauce series was a lot of fun!
@majordomomedia25 күн бұрын
Glad you liked it! Let us know if you try any of these recipes out!
@JaM528025 күн бұрын
I have three kids who are great eaters, but they also eat a ton (two of them are teens) and there's no way I'm getting a blender dirty to do beans, especially on a weeknight! Get that emersion blender out Chris!
@majordomomedia25 күн бұрын
LOL, the blender move is definitely a choice for a guy who tries to use as few vessels and tools as possible!
@apachedisco26 күн бұрын
when I started storing leftovers in 1 bowl. It was a life-changer and time saver.
@Zerokul02126 күн бұрын
Looks great. Another W for the dads
@stephy_g26 күн бұрын
Joshua Weissman uses a potato masher to break up ground meat while cooking. I will never go back!
@jside10826 күн бұрын
Put the meat in a food processor.
@PhatTrumpet226 күн бұрын
7:55 someone get this man a rubber spatula
@ActualChef26 күн бұрын
I love meat. I love plants. I love beans. You don’t need animal fat to make fantastic refried beans. I’d say the bean is more important. Rancho Gordo Pintos for the win.
@billpearis996426 күн бұрын
I’m an omnivore and have a container of lard in my fridge but you can make spectacular vegan refried beans. The big difference is making your own beans from dried because the cooking liquid is key to the deliciousness. (Make a pot of beans and use them in different ways during the week.)All you need is onions, beans and I like a pinch each of cumin, ancho chile powder and Mexican oregano. Neutral oil, no garlic (though I cook the beans with garlic).
@ActualChef25 күн бұрын
Bean broth is absolute gold! The key to a good refried bean is that savory braising liquid.
@bbcpfghs29 күн бұрын
This and then whenever people say something along the lines of “we only use the best (product) from (country)” instead of getting local ingredients. They think it’s a flex but in terms of quality it’s typically worse especially with regard to “live” ingredients
@sannariddarstrom623529 күн бұрын
I wish Chris Ying was my dad
@Mark-qs5bzАй бұрын
Where’s the fish sauce?
@63ah1275Ай бұрын
Bianco is too sweet for pizza.
@fabbulouspaperemporiumАй бұрын
I can't wait to try these!!!
@majordomomediaАй бұрын
You should! They are wonderful!
@Nflores1124Ай бұрын
What size is the cooking vessel? Pot? Dutch oven thingy? Also, can you share the product link?
@majordomomediaАй бұрын
That's the 9.5qt (8.9L) Le Creuset Enameled Oval Dutch Oven (the color is Oyster)! amzn.to/4cXHjWW
@Nflores1124Ай бұрын
@@majordomomedia sweet!
@yogi.nat.Ай бұрын
Just got the ingredients to make these! 😋
@majordomomediaАй бұрын
You’re gonna love em!!
@ActualChefАй бұрын
Chris Ying is suddenly my favorite food person on KZfaq. These are endlessly entertaining.