2 жыл бұрын
5 жыл бұрын
5 жыл бұрын
5 жыл бұрын
5 жыл бұрын
Пікірлер
@carmenjaniratarafacortes7405 Күн бұрын
No pidió pasarla con los chicos, verlos? Me pidió a mi, eso no es normal. Que loser, es una Mark David Chapman.
@wasanshayashaya3622 2 ай бұрын
Amazing recipe ❤❤❤ will it melt after defrosting? Or it will stay in shape
@pritamnielsen1978 4 ай бұрын
Can you maybe right to me about that recipe
@db2251 4 ай бұрын
That may be the most useless annoying cooking video I've ever seen
@user-ug2yz6vb7p 5 ай бұрын
See where it tells the number of views? Good because that is how you find the written directions on pretty much EVERY recipe they do. It says MORE and you go through with the action..i.e., to know "more". Thats right, you all dont have to whine in every comment section about how it's never their own fault for not looking into it MORE.
@jonah231 5 ай бұрын
😋😋😋😋
@twttt19 5 ай бұрын
very nice... lovely way of baking
@mrmemes6102 7 ай бұрын
How long are the cashews soaked for?
@frankt808 8 ай бұрын
Can't read the words on your video....
@patriciavazquez3047 9 ай бұрын
Where is the recipe?
@tungavidya 10 ай бұрын
Your temperature calculation is incorrect. At what temperature should I bake the cake? Which one is correct?
@VeganFresh 10 ай бұрын
Sorry, looks like KZfaq translate it incorrect😅 180 degrees C and 356 degrees in Fahrenheit
@tungavidya 10 ай бұрын
@@VeganFresh 😂 Thank you. 👍
@laulailing1179 11 ай бұрын
Is it the cheese vegan? What kind of the cheese u use for vegan?
@VeganFresh 10 ай бұрын
I use vegan cheese from supermarket. You can ask stuff at your local supermarket for vegan cheese that is good for melting. Also Tofu is a cheese but it won't melt
@jezebel1490 Жыл бұрын
How is this vegan if you use condensed milk?
@VeganFresh 10 ай бұрын
Vegan Condesed Milk from naturescharm. Google it. You can buy it
@jezebel1490 10 ай бұрын
@@VeganFresh didn’t realize there was a vegan condensed milk. Thanks!
@VeganFresh 10 ай бұрын
@@jezebel1490 they have more. Like caramel sauce, custard creme and etc
@jezebel1490 10 ай бұрын
@@VeganFresh wow awesome!
@jamiller496 Жыл бұрын
What’s the point without a recipe?
@VeganFresh 10 ай бұрын
All the ingredients are in subs
@oxioxi8411 Жыл бұрын
Love your videos!
@VeganFresh 10 ай бұрын
Thanks. Appreciate that)
@deee.9779 Жыл бұрын
Very nice.can honey be used,and are you soaking the 2 c.cashews before use?
@VeganFresh 10 ай бұрын
Yes, if you are not vegan you can use honey, and yes, soak cashews before use to soften them
@nothingbored8137 Жыл бұрын
I guess I saw this coconut bounty right in your Instagram account. They was really delicious though 😆
@VeganFresh 10 ай бұрын
Yeah)
@nothingbored8137 Жыл бұрын
Well, it looks great to me! I would love to try making this cake 🥰
@VeganFresh Жыл бұрын
It's so good! I am sure you will love it.
@bhashkarrana9570 Жыл бұрын
Music irritating
@VeganFresh Жыл бұрын
It is a good video, but music is not copyrighted, so you can turn the volume off
@EphesianRose Жыл бұрын
Is the lemon juice for flavoring or is there another purpose? and do the cashews have to be raw or can they be dry roasted (no salt.) And which biscuits do you recommend? Any gluten free and vegan options? Thank you!!!!
@VeganFresh Жыл бұрын
Wow, so many questions! Okay first - lemon juice is just for flavor. Cashews should be raw, it is needed for silky & smooth creamy consistency. I recommend Biscoff since they are vegan & dairy free.
@honeyvitagliano3227 Жыл бұрын
❤😮 I think I'll need to substitute with avocado? Instead of the white chocolate..... Do you think that would that work ? I just have to avoid refined sugar 😩🤦🏻♀️
@VeganFresh Жыл бұрын
Well, I don't think that you will like the taste, but if you try, pls let me know
@honeyvitagliano3227 Жыл бұрын
this looks fantastic to have with my tea, I'll just need to substitute the sugar for maple syrup...I've never had monk sugar, is it good ? Wondering if that would be best ❤🙏🥹
@VeganFresh Жыл бұрын
Maple or agave syrup is also a good choice.
@honeyvitagliano3227 Жыл бұрын
💕🙏
@honeyvitagliano3227 Жыл бұрын
Omgoodness I love you!! I'm new to all of this and I knew a cheesecake could be made with coconut cream and cashews but I wasn't expecting you to use maple syrup ( I can't use regular sugar) and then you used rose water ... Are u kidding me? I love rosewarer desserts ❤🙏
@VeganFresh Жыл бұрын
You are so welcome! Hope you enjoy!
@sue3519 Жыл бұрын
amazing video
@VeganFresh Жыл бұрын
Thank you!
@sheilarobinson9941 Жыл бұрын
I’m making this for thanksgiving ❤
@VeganFresh Жыл бұрын
Must be nice!
@fatherpie5376 Жыл бұрын
why do you soak the poppy seeds?
@VeganFresh Жыл бұрын
Actually, we need to soak them to make them less bitter.
@HasinaHomeKitchen 2 жыл бұрын
MashaAllah super Cashew coconut cheesecake 👍🏻 looks absolutely fantastic and tasty 🤩 well prepared ❤️ jazakallahu khair for sharing recipe ❤️ ALLAH bless you ❤️ May Allah give you more success in future 🌹 good luck 👍🏻 stay connected with us ❤️❤️🇮🇳
@VeganFresh Жыл бұрын
Thank you so much. Glad that you like. Wish you all best/
@sylvainjamois1803 2 жыл бұрын
Very confused way of describing the recipe...you should just write it down. For example, why do you use 1 can of coconut cream and 1 can of coconut milk? It just creates confusion because the video is so fast and looks like a mistake. Also is it 500g or 250g of cashews?
@VeganFresh Жыл бұрын
Sorry for that. It is 500 grams of cashews. I used both cream & milk to create creamy & silky texture.
@thesoundofcalm3721 2 жыл бұрын
What size pan did you use?!
@VeganFresh Жыл бұрын
I used cake ring which I make around 20 - 21 cm.
@yribiere 2 жыл бұрын
I don't understand... you call yourself vegan fresh but it's not vegan...
@VeganFresh 2 жыл бұрын
We used to cook dairy food before and now we are vegans. I hope you understand )))
@VeganFresh 2 жыл бұрын
And please read the description of the channel, I wrote that in my family there are still non vegan members as well ^_^
@yribiere 2 жыл бұрын
@@VeganFresh I truly apologize! sorry for not reading the description! I'm speechless now... and you are amazing!!
@VeganFresh 2 жыл бұрын
@@yribiere thank you so much. Highly appreciated your words, they mean a lot for me. And no worries))) Have a great week!
@berlindaarmijo9251 2 жыл бұрын
Looks lushes Must try. TY
@VeganFresh Жыл бұрын
😃Thanks
@cookdefleur 2 жыл бұрын
Wow! Amazing recipes! Every time! Thank you so much!👍💐
@VeganFresh Жыл бұрын
My pleasure 😊
@nothingbored8137 2 жыл бұрын
That looks incredible. I will use your recipe to make savory buns cause I love salty things 😅
@VeganFresh Жыл бұрын
Hope you enjoy
@violetlol6659 2 жыл бұрын
It looks so cute and yummy wow
@VeganFresh Жыл бұрын
Thank you 😋
@aadesh7 2 жыл бұрын
What is the first ingredient? 250 Grm Biscuit ? What is that exactly
@VeganFresh Жыл бұрын
Lotus Biscuits - it is a type of cookies. But you can use any kind shortbread cookies.
@edpamflet9598 3 жыл бұрын
These are 250 grams of cashews.. i screwed up the recipe with 500grams like it stated in the video...
@VeganFresh Жыл бұрын
It is 500 grams.
@leahcalabro2787 3 жыл бұрын
Looks Delicious 😻I would love a baked version, just wondering if adding egg to the mixture, would cause it to curdle....?
@monicamarie3464 2 жыл бұрын
Adding egg would defeat the purpose of it being vegan
@VeganFresh Жыл бұрын
Yes you can if you are not a vegan. This is a vegan version of cheesecake
@vancourverite7779 3 жыл бұрын
Aargh why can’t you just post the recipe here in the description?
@VeganFresh Жыл бұрын
I have a recipe in video
@vladyslavleonov7873 3 жыл бұрын
How do you know if the cookies are vegan you biiiiiich?
@cookdefleur 3 жыл бұрын
💐😘🌹🌞
@VeganFresh 3 жыл бұрын
thanks!
@psychosings5605 3 жыл бұрын
Can I use a regular blender because I don't have the juicer? Thanks
@VeganFresh 3 жыл бұрын
Yes. Sure thing. Just strain blended mixture through a sieve.
@dpyadav9205 3 жыл бұрын
Hi dear , what to do to remove the beany taste, i have try it ,but failed
@VeganFresh 3 жыл бұрын
What happened? When you cook it, season it well. Tofu made out of beans, so technically...
@davidcarias4407 2 жыл бұрын
Boil enough time
@karinavandamme4655 3 жыл бұрын
refreshing looking, but we would not call this a Spanish sangria...
@VeganFresh 3 жыл бұрын
Thanks! But how do you call it?
@HomeCookingJourney 3 жыл бұрын
It looks wonderful! ❤️
@VeganFresh 3 жыл бұрын
Thank you! 😊
@sandrafernando8640 3 жыл бұрын
Thanks for sharing these awesome recipes.
@VeganFresh 3 жыл бұрын
My pleasure 😊
@vidushikumar7514 3 жыл бұрын
Can we skip Philadelphia cheese?
@VeganFresh 3 жыл бұрын
Sure. You can replace it mascarpone.
@josiahbrush4324 3 жыл бұрын
Man, those mad knifing skills when peeling the kiwi! It’s Christmastime here but I’ll keep this in mind when it’s spring and the inferno starts up again. Thank you!
@VeganFresh 3 жыл бұрын
You are welcome. Thanks for your kindness! ❤️
@josiahbrush4324 3 жыл бұрын
This is wonderful, thank you so much for posting! Happy New Year 🎊
@VeganFresh 3 жыл бұрын
Happy new year! You are very welcome! 😊💕
@rohangaikwad15 3 жыл бұрын
Your recepie is about making tofu and cheese
@VeganFresh 3 жыл бұрын
tofu is a cheese, but not dairy