Is banj still with us?

youtube.com/@muhammadfarkhaiz2?si=-9jxoXz8iTQxq-5j

youtube.com/@muhammadfarkhaiz2?si=-9jxoXz8iTQxq-5j

youtube.com/@muhammadfarkhaiz2?si=-9jxoXz8iTQxq-5j

🤮Why would you say that?!

Love you Hilah

Somebody try east Indian taco. Using chickpea crust.

Even after almost 13 years I always come back to this video for the dough recipe.

why do you cuss on in your cooking videos? Are some degenerate that crawled out of a trash can?

Did you here about the egg that turned his friend into a wizard

I should probably use a pan

Looks Yummy 😋

You are gorgeous

Ty

Actual food😂😂😂😂 I'm making this tonight

I couldn't watch more than 2 minutes. It's like listening to an uneducated teenager 😮

❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉😅

Elvira is now a Lesbian!!

Navjo means “thief” translated ,,I’m starting Indigenous fry bread and it’s on the menu 7/4/2024 , I’m at-least a quarter Indigenous so don’t at me, your bread looks delicious & bison is better than beef, but I make red chili for my fry bread bc I’m at-least a quarter Mexican also

Girl you need to stop and stick to what you know. That fry bread you made is the white man's version Fry bread is not ment to be crunchy it is soft on the outside and heavy on the inside. Also it's not "a thing" it's a way of life and culture to some. I get you only did this video for likes and clicks riding the coattails of others but show some respect to ALL cultures and the food you are showing.

Cute:)

As soon as I heard you cussing I knew I had to subscribe😂

For a second I thought you were gonna pour the egg ontop of them on the board... 😅

What ever happened I never see new video do hilah not do cooking videos anymore ☹️ I love her easy recipes

Why don't hilah do KZfaq cooking videos anymore I miss seeing her I like her videos such a sweet person ❤

Corn tortillas? How do I prepare the shells?? Please can someone answer me? I don’t like them the way they are Thank You!

My Mexican friend name is adrian

I can't believe it is 11 year old video...

i was only 10 when i used to watch all of her videos😌 i'm 24 now, time flies!! i also learned english from her lol

I would luv to do shrooms with her it would be so fun her like her vibe is everything 😅

Just found your channel and I'm here to stay!!!

Beautiful🎉

❤❤❤❤

Happy birthday ❤ can you start using oh my pie , instead of using god , in vaane , we are not surpose to , use it in the wrong sense of the word , ,

Knock, knock it’s Deez nuts

Making these burgers today. Miss you, Hilah!!!!!!! ❤

This was easily my favorite KZfaq cooking show back in the day. I miss it, but I hope Hilah and her family as out there kicking ass somewhere!!!

Does this woman know how to cook? This channel has been featured somewhere (non-food related channel) and this video started with autoplay, so I gave it a chance as a proper introduction. But... 0:00 ... Hey Hilah, ciao 0:08 ... whatever, I don't care 0:30 ... uf, that bun looks so terrible... what is the problem with baking your bun or brioche? 0:49 ... btw. breasts are more dry than thighs 1:39 ... seriously woman?! What is she doing with that knife?!!! 2:02 ... pickle juice, oh my... 3:30 ... ah, Americans usually don't know and don't use breadcrumbs or panko ... carefully, don't touch anything :D 4:50 ... yes, with this "juicy" piece of breast one can pierce that with a fork without losing anything, yeah stab it, come on! 5:40 ... MSG ... lol ... anyway you, internet wanderer, cooking has some rules, learn something and sometimes you need to get dirty, touch things ... try for example Ruhlman's Twenty

where are the ingredients amounts?

When you waved goodbye I waved back. Either I've completely lost it or I really love your vids. Anyway, these look really good. I think I'm going to try them

Revisiting Hilah cooking after many years! Love Hilah so much, I would remember coming from school and binge watch her videos ❤

Looks like salsa vomit!

youre just cool

@Hilah.... Help I made my sauce and this time it is way too hot, how can I cut it to make it usable and not waste an entire bowl of the Chili's? I always make this sauce from your recipes but not sure what went wrong this time, it's so hot my mouth and throat is on fire for 20 minutes.

It seems that every egg cooking video misses the same part, that is whether or not the eggs are cold, straight from the fridge, when you lower them into the boiling water. This video does the same. I don't know why everybody has such a hard time with this first step and just leaves it out of their videos. They all talk about putting them quickly into an ice bath at the end, but everyone forgets to talk about what temperature the eggs should be when you lower them into the boiling water, and here she does it again. I just don't get it. It makes this video useless cuz it misses such an important step. I've looked at about 15 videos now and only one of the 15 mentioned it the temperature of the eggs prior to lowering them into the boiling water. Why is it so hard for people to make a simple video that doesn't miss that step. Yet everyone does it. It's baffling. 🤦

Either I've completely lost it or I really love your vids. Anyway, these look really good. I think I'm going to try them!

My lil man aint falling in anything :(

There's Hilah showed up in my watchlist

She went from annoying to lets party!!!!