5640 5641 5642 ah!! Success! Lol

I'm sure this is delicious but it has so many layers. I'd be perfectly happy with fresh lobster and a pat of butter.

Saul has to be the cutest of them all!

My favorite is Aldi's Reggano brand.

great! love your sense of humour chef! :))

Some Great Value products sucks but some of their product beats the leading brand hands down here are some of their better stuff. Figs Bars or Strawberry Bars. Thin pizza ( $1.17 ) can’t beat that . Dried Fruits Peanut Wafers it’s better than Nutty Butter.

I always mix the ingredients for the dressing in a bowl first, then add it to the potatoes. I also add mustard to my dressing.

Yummy

“For the purposes of this video a burger is a sandwich.” What else would a burger be?

Ramen is like 150% preparation

Yooo i haven't watched this channel in a while and i just saw that emily became a level 2 chef!! Nice!

On The Border Tortilla Chips. Perfect.

Too many herbs??? Yea she can’t cook. Guarantee her food is underseasoned

This was so helpful! Thank you! ❣️🍴

ayyyyygge

Cosmic Brownies are the GoaT, don't @ me

I see Emily, I immediately click!

I want Gordon Ramsey to see this..... 😂

I think Raos is the best supermarket sauce I ever had in my opinion

If you buy fruits, vegetables, or fish regularly, you just learn freshness and taste by looks.

Im heading off to masterchef with a tennis racket

Thanks! I just bought some & I am terrified to cook it. Ha ha

kudos to the crew for the allergy catch!!

It's crazy how far people have taken these super spicy peppers. I remember ages ago when habanero was considered dangerous. Now it's mild. My taste buds haven't changed. I don't want anything spicier than habanero. It's just pain.

Something about describing something as creamy that is not a cream sauce is a no for me. He lost at the first creamy bug but squeezing the pea flavored notworm did it for me. I could eat most of the other things though.

Please do salsa

One of the worst lasagna ever! Completely wrong

i usually prefer larger pieces of egg in my potato salad, so i just cut them into chunks in hand. varying sizes is better imo. same with the potato: smaller potato pieces will overcook and turn to mash, making the potato salad thicker while still keeping mostly intact potato chunks 👍

There's no almond that you milk😂

Why do people add onion to literally everything? I can't stand chewing an onion.

Well, since a majority of the comments call out one individual, I’ll give some love to Brittney and David. I enjoyed your perspectives! ❤

How is this possible without salt to draw out the moisture?

I put it in my steamer, walk away for 20 minutes, come back and eat it. I could upload a video if it helps.

This gave me slapchop vibes

I wish I could cook with Saul that would be neat lol

microwave no nitrosamines

I like sriracha honey sauce! Spicy, garlicy, sweet, with a bit of tang!

“Grate way to do it”. Nice one.

Instead of preheating the oven, I put pizza in a cold cast iron, put a lid on it and put it in a cold oven. Set the temperature to 450 degrees. When it signals the temperature has been reached, turn the oven off and wait 5 minutes before removing the lid. It comes out almost like freshly baked.

Mmmmm delicious yes super cool it's great and helpful and through and earth and sphere and through the years and its super cool and through the earth and sphere and through the years mmmm mmmmm-mmmmm mmmmmmmmmmmmmmmmmmmmm delicious

These seem pretty mild to me. Too mild.

This is what I do Ingredients -5 serrano peppers -5 Roma tomatoes -2 chipotle peppers in adobo sauce -1/2 white onion -1 cilantro bunch -1 12 oz can of fire roasted diced tomatoes -salt -2 or 3 garlic cloves -Lime or lemon juice Instructions -(optional) roast the 5 Roma tomatoes and garlic to desired char -Quarter the Roma tomatoes -chop up serranos and onion (For lower heat de-seed some of the Serranos ) -In blender add in half of the can of fire roasted tomatoes, 1 chipotle pepper, half of the chopped onion and serrano peppers, and half of the quartered tomatoes. About 1 teaspoon of salt then blend until mostly liquefied. -Add the rest of the canned tomatoes, quarter tomatoes, onion, Serranos, one more chipotle, pepper, garlic, lemon, or lime juice, and cilantro. Pulse blend, desired chunkiness. -Taste and add salt if necessary (will most likely need more) -Let chill in fridge.

lol this was absolutely entertaining thank you great recipe too

“…because you like to say salsa…” - jerry seinfeld

"no fuss no muss" gotta be the person that doesn't have to wash the rack

This is the second vid I’ve seen in which Ghiradelli has won.

No ingredients list??

Beautiful. Thank you.

I love the Rao"s Sensitive Sauce since I have problems with garlic. We use on pasta, meatball subs & pizza. After I open a jar, I freeze the rest in cubes so I can thaw out smaller portions.

I put them on an egg slicer and slice them, then turn them 90° and slice again.