as a Turk, is this what italians feel when they put pineapple on pizza?
@junebugg208Сағат бұрын
Your dad should stick to making drinks!
@0ganjacart20242 сағат бұрын
Do your 420 this way #Biohazard.
@A1trizzy3 сағат бұрын
That ain't it u need that kiwi
@coffeedime18074 сағат бұрын
Thats a lot of meat juice... Can you make a drink out of it?
@MM-gq3rx4 сағат бұрын
Thank you I will try it
@mrsindianmonroe5 сағат бұрын
I need me that grill! what brand is it so I can buy my first grill
@spenceryoung14276 сағат бұрын
Flavored and sweetened malt liquor is for children and homeless alcoholics.
@AmbitionIsaMust1156 сағат бұрын
No shirt on ur burping...😂
@edwardli31738 сағат бұрын
Ok correct me if I’m wrong, but did he just put cooked meat back into the marinade where it was once containing raw meat?! Please don’t cross contaminate cooked and raw food that’s how you get sick!!
@CalebBruh-ns9oo8 сағат бұрын
Makes about dink dink 10 to dink dink 13 cocktails dink dink
@ethantan2578 сағат бұрын
what brand is that at the end?
@gloriasueb9 сағат бұрын
Reminds me of Tom Sawyer and his picket fence
@jitzumusic17510 сағат бұрын
I was taught that bitters are poisonous, we only used to line the bottom of a glass and pour out the excess.
@calvins408412 сағат бұрын
You got to have them cold lol
@mg105213 сағат бұрын
Gotta artisan cultural. Just drink it straight
@rainbowsuspendrs13 сағат бұрын
Is your dad prior military? 😊
@ChristisFaithful14 сағат бұрын
Big mistake we often do as parents is doing everything for our kids. Hopefully this young man does learn
@nancytomlinson352316 сағат бұрын
He just got his dad to do it.
@helenthomas671616 сағат бұрын
And dad just did it for him.😒 Teach him by making him do it himself.
@johncastaneda838017 сағат бұрын
Trash 🗑 Carni whiskey 😂
@drcardinalli17 сағат бұрын
This is my mom and me! 😂
@bradyauer582717 сағат бұрын
Carajillo🔥
@drcardinalli17 сағат бұрын
OMG I am so hungry now! Your channel is torture, but I love it!!!!
@Tucksnoel17 сағат бұрын
Are you trying these cold?
@vinceb294217 сағат бұрын
Gotta use rye in that Manhattan big guy
@shwnusmc11918 сағат бұрын
That'll be 97.50
@jenfost431218 сағат бұрын
Yes howler head ❤
@loganhemin481819 сағат бұрын
I can’t believe you ruined a whole bottle of bourbon just to make old fashioneds.
@johnho384519 сағат бұрын
That is by far my favorite coffee based cocktail! So good.
@2470qwerty19 сағат бұрын
The ring tap for for pride month!!! We love you.
@mellowgello999620 сағат бұрын
DAD: “How f?cked up do ya wanna get for brunch today?” SON: yes.
@LightYagami-ef8bc21 сағат бұрын
How do u go from talking about alcohol to talking about shit?
@popeyeschknisfknawsum21 сағат бұрын
They look the same.😂
@GypsyNomad91221 сағат бұрын
Man..That looks good 👍
@mohammedziauddin60121 сағат бұрын
Please get help. AA is available in nearly every community.
@evansmith862121 сағат бұрын
That’s a weird family yo
@rickwhite734121 сағат бұрын
Must be nice to have money
@juancarlosmejia851423 сағат бұрын
My ex: “it’s a meat party 🎉“
@Barela_23 сағат бұрын
Don't fallow any of the tips of this, to much was cut off and the lighter was WAY to close to the cigar for both toasting and lightning
@dr.blobberblobbarian7879Күн бұрын
Completely wrong.
@MopTopMaseКүн бұрын
Ye, i'd tip my dad for that
@01chch1Күн бұрын
Now you can get a buzz with your diabetes.
@lucasgaletti1020Күн бұрын
Yall drink too much
@jasbdmsbКүн бұрын
You tipped your dad? …oh with money. Ohhhh😅
@thewolfofballstreetofficialКүн бұрын
❤
@chris-coleКүн бұрын
No, no, no, nope, no! Eddie Sahakian shows you properly. NEVER put the cigar in your mouth until it is fully lit. You will spoil the Virgin Puff of the cigar. kzfaq.info/get/bejne/gd6EhLuev9WdfJc.htmlsi=y6J5bw63LO_hCRJW
@robpooler123Күн бұрын
Do you not pour rye over ice so you don't bruise the rye...
@user-sh5jr2bp7bКүн бұрын
If you can have time w your Dad, cherish it and all the lessons he can impart. When they're gone, you'll wish for another 10 mintites. ❤
@craigb2366Күн бұрын
My dad did this with me back in the 70s & 80s, enjoy it! Last of the generation who cared about details in their work