I can’t find medium eggs. How many large eggs do you think I should use?
@newsouthtable170559 минут бұрын
@@snw730 I don’t think it would hurt to use the same amount of large eggs. I’ve used both in mine and it has turned out fine, but maybe cut back to three if they are extra large? I wish I could be more help on this one.
@patcrofford87688 күн бұрын
You are such a good teacher! Beautiful Biscuits!!
@elkkaraus60879 күн бұрын
Thank you for this recipe!
@user-ky5wb8hv8h16 күн бұрын
Yummy
@rickychappell86226 күн бұрын
That is the way my momma made it. I love it fried like that. Haven’t had any like that in years.
@jazzjee479029 күн бұрын
Thank you for your recipe. I just finished reading an ebook by Elle James where chicken and dumplings is mentioned.
@luismontana845829 күн бұрын
Lower the volume of your music!!!!
@adamrenissance33222 ай бұрын
Frozen Okra beats no okra at all.
@katemiele43492 ай бұрын
My mama made her just like yours soooo good!!
@nitaw98852 ай бұрын
That looks delicious and yummy
@StaceyThomas-fp1dw2 ай бұрын
❤😂😂🎉😢😮😊😊😊
@bhossast3 ай бұрын
Looks good! I'll try it.
@ghw71923 ай бұрын
My old school Southern mother used Crisco most of the time. Any time she breaded it, it was overcooked and hsrd as a rock, so when she fried it your way, it was much better.
@reginaparrish12243 ай бұрын
I personally don’t like videos with background music , it takes away from what is being shown. It’s also hard to hear clearly what person is saying
@terriselph41003 ай бұрын
Video should be titled how to make dumplings.
@connier35294 ай бұрын
I loved the recipe but the music is annoying and unnecessary.
@rachide38675 ай бұрын
Wow I never knew you can do that with Okra! Thank you for sharing! xx from UK
@ange42215 ай бұрын
Looks DELICIOUS, must try it 😋
@bobbybrown34905 ай бұрын
I was wiggling my cold 🥶 toes the whole time I was enjoying your chicken n dumplings recipe n hot dam it was Delicious 😋
@lynnettemccreery39376 ай бұрын
Cream of chicken soup...
@patriciakane7647 ай бұрын
Cut the music. It is so distracting and not needed. I am anxious to try your method. I only fix rolled out dumplings. Dropped dough never tastes done in the center.
@lotzafun87497 ай бұрын
I like your technique. I will have to cook it myself. Even though your very basic. People enjoy flavor. So I will cook it your way . Eat it and decide if it needs more seasoned ingredients. Thank you 😊
@andreajohnson32147 ай бұрын
Music over voice makes it impossible to watch
@YB4ktBetter7 ай бұрын
Yes cuz I see everyone putting carrots n celery n it I’m from the old school that’s a NO😂
@rondajackson40057 ай бұрын
Great looking dumplings...reminded me of how my grandmother did hers.
@vt-yp7yq7 ай бұрын
If i were to use canned anything, my family would kick me out from last name. If it works dor you, do you.
@violetlyananyi4587 ай бұрын
I would really like to try your recipe, is it possible to post one without the music... please
@tonjiakyle32368 ай бұрын
Looks good.
@KidCharlene8 ай бұрын
We divide the dough in Half instead of 3rds, for less work & add half a stick of butter in the boiling broth, when ready to drop, both times, so they don’t stick. & WHY add soup ? If you roll the dumplings with More Flour on the counter than in this video, it all thickens up nicely, & automatically, because of the eXtra flour on the cut dumplings we drop in. Even faster than with the soup. No need to add bouillon either. You could Add bone broth instead of water when you’re ready to add the dumplings, to raise the liquid back up to halfway up the sides of the pot. Great looking dumplings though! Fer sure, Perfect : )
@ksmill098 ай бұрын
Love this recipe and technique.
@glossonro8 ай бұрын
Total cook time for the dumplings? I think that my problem I dont cook them long enough!
@malcolmgilbert87508 ай бұрын
I like the music and the way you made the dumplings. Dum city slicker didn't like the music.😊
@cecilialugo61888 ай бұрын
I LOVE THE DUMPLING BALLS INSTEAD
@user-vx1jb8yg4w8 ай бұрын
I've been looking for a recipe like my Grandma's you're the first one I've seen Thank you so much. Making this for tonight's dinner
@judymyers-vw3vc8 ай бұрын
❤
@tribefenatic9 ай бұрын
it's been nearly more than an hour explaining on the dough making i even forgot esactly what we was making today. I just catapult the dough out the window along with this horrible background music.
@MrJbocap9 ай бұрын
Thin dumplings are definitely the best way to go! My grandmother cooked them like this. Also, she added some yellow food coloring to make it even more appealing.
@vt-yp7yq7 ай бұрын
That has been my experience also, adding a few drops of yellow food coloring.
@94dink39 ай бұрын
Made me hungry Looks like Moms Thank you so much
@tomyoung49139 ай бұрын
To be clear, the 2+ cups of chicken broth you are using for your dumplings comes from the chicken pot on the stove, right? (Not using store-bought in a carton.)? Thanks! Tom in Texas
@methatlovescats36029 ай бұрын
Too Salty
@25ayda9 ай бұрын
My gosh so tasty looking .The only problem I have is there is no measurement in making the dough .my husband said excellent cook usually don’t measure and I do believe that but problem like me who is just a amateur and just wanted to learn delicious dumpling just like you did .subscribe 🙏❤️🌹👍
@user-pr6rt2vv9b9 ай бұрын
Looks soso good
@frenzettawilson27679 ай бұрын
No measurements in your post, I’d really like to make this cake
@elizabethparton21089 ай бұрын
This is the way grandma did it. I’m going to give it a try. I didn’t like dumplings as a child, they were too rich. Mama made them, said mom’s were better! Thanks for the in depth instructions.😘
@Jms342410 ай бұрын
I liked it up until you completely over cooked the dumplings
@JudyKAllen10 ай бұрын
Looks delicious!
@JudyKAllen10 ай бұрын
I’m going to try this! Thank you
@kathyburtner108210 ай бұрын
This is one dish that takes time.
@charlottetimmons362810 ай бұрын
Looks yummy, I add milk, and alittle flour in the broth instead of soup, plus dont stir the dumplings that much breaks them apart, but I am sure yours is delicious I will try your way and see