I love sweet potatoes any way you can fix them!!

I can’t find medium eggs. How many large eggs do you think I should use?

You are such a good teacher! Beautiful Biscuits!!

Thank you for this recipe!

Yummy

That is the way my momma made it. I love it fried like that. Haven’t had any like that in years.

Thank you for your recipe. I just finished reading an ebook by Elle James where chicken and dumplings is mentioned.

Lower the volume of your music!!!!

Frozen Okra beats no okra at all.

My mama made her just like yours soooo good!!

That looks delicious and yummy

❤😂😂🎉😢😮😊😊😊

Looks good! I'll try it.

My old school Southern mother used Crisco most of the time. Any time she breaded it, it was overcooked and hsrd as a rock, so when she fried it your way, it was much better.

I personally don’t like videos with background music , it takes away from what is being shown. It’s also hard to hear clearly what person is saying

Video should be titled how to make dumplings.

I loved the recipe but the music is annoying and unnecessary.

Wow I never knew you can do that with Okra! Thank you for sharing! xx from UK

Looks DELICIOUS, must try it 😋

I was wiggling my cold 🥶 toes the whole time I was enjoying your chicken n dumplings recipe n hot dam it was Delicious 😋

Cream of chicken soup...

Cut the music. It is so distracting and not needed. I am anxious to try your method. I only fix rolled out dumplings. Dropped dough never tastes done in the center.

I like your technique. I will have to cook it myself. Even though your very basic. People enjoy flavor. So I will cook it your way . Eat it and decide if it needs more seasoned ingredients. Thank you 😊

Music over voice makes it impossible to watch

Yes cuz I see everyone putting carrots n celery n it I’m from the old school that’s a NO😂

Great looking dumplings...reminded me of how my grandmother did hers.

If i were to use canned anything, my family would kick me out from last name. If it works dor you, do you.

I would really like to try your recipe, is it possible to post one without the music... please

Looks good.

We divide the dough in Half instead of 3rds, for less work & add half a stick of butter in the boiling broth, when ready to drop, both times, so they don’t stick. & WHY add soup ? If you roll the dumplings with More Flour on the counter than in this video, it all thickens up nicely, & automatically, because of the eXtra flour on the cut dumplings we drop in. Even faster than with the soup. No need to add bouillon either. You could Add bone broth instead of water when you’re ready to add the dumplings, to raise the liquid back up to halfway up the sides of the pot. Great looking dumplings though! Fer sure, Perfect : )

Love this recipe and technique.

Total cook time for the dumplings? I think that my problem I dont cook them long enough!

I like the music and the way you made the dumplings. Dum city slicker didn't like the music.😊

I LOVE THE DUMPLING BALLS INSTEAD

I've been looking for a recipe like my Grandma's you're the first one I've seen Thank you so much. Making this for tonight's dinner

❤

it's been nearly more than an hour explaining on the dough making i even forgot esactly what we was making today. I just catapult the dough out the window along with this horrible background music.

Thin dumplings are definitely the best way to go! My grandmother cooked them like this. Also, she added some yellow food coloring to make it even more appealing.

Made me hungry Looks like Moms Thank you so much

To be clear, the 2+ cups of chicken broth you are using for your dumplings comes from the chicken pot on the stove, right? (Not using store-bought in a carton.)? Thanks! Tom in Texas

Too Salty

My gosh so tasty looking .The only problem I have is there is no measurement in making the dough .my husband said excellent cook usually don’t measure and I do believe that but problem like me who is just a amateur and just wanted to learn delicious dumpling just like you did .subscribe 🙏❤️🌹👍

Looks soso good

No measurements in your post, I’d really like to make this cake

This is the way grandma did it. I’m going to give it a try. I didn’t like dumplings as a child, they were too rich. Mama made them, said mom’s were better! Thanks for the in depth instructions.😘

I liked it up until you completely over cooked the dumplings

Looks delicious!

I’m going to try this! Thank you

This is one dish that takes time.

Looks yummy, I add milk, and alittle flour in the broth instead of soup, plus dont stir the dumplings that much breaks them apart, but I am sure yours is delicious I will try your way and see