I’m looking at replacing white rice with bulgur for health reasons. Love this. ❤
@RainaSaxxon3 ай бұрын
Looks yummy. Also, there’s no X in especially.
@user-fu4tg5lp9c3 ай бұрын
Wonderful! I watched your video with pleasure! Looking forward to see your new videos.
@wolfman0110004 ай бұрын
I think we have a different recipe or version to yours, we fry equal amounts bulgur and onions, bell peppers with a tomato and pepper paste before adding chicken stock. Once the bulgur is cooked we cover the pan with a clean tea towel and a lid and leave it to cool for 20 minutes, the tea towel absorbs any excess steam. This is the method i learned from my grandmothers Turkish neighbours in germany. The salad is similar as a personnel prefferance we use alot more diced red onion, we like the mix of fresh and cooked onions and bell peppers and serve the mix in lettuce leaves or use lavash. We will give your recipe a try just as you made it, i am curious as to the differances. Thanks for the recipe video, take care. God bless one and all.
@BaraBBones4 ай бұрын
I followed your recipe after getting a Handmade in Palestine giftbox and I LOVED THEM! I've never cooked with dates before but now I'm sold!
@caz077534 ай бұрын
You are literally so cute sister, il deffo try this salad ❤
@melissad53734 ай бұрын
My husband just asked me to make this the other day. I'm glad I found your channel. It looks so delicious!
@user-zu4uq7mw5e4 ай бұрын
I am so happy that I found you, following you on all social platforms. Explain everything so well. I can watch you all day❤️❤️❤️❤️
@soniadaniel62956 ай бұрын
You speak English very well it's easy to listen to your voice.
@tazzy66656 ай бұрын
Allah humma barik. I just stumbled upon your channel, you have amazing recipes. My family loves middle eastern cuisine. Inshallah I'll give your recipes a go.
@skybourne67 ай бұрын
I made these tonight they were fire 🔥
@hassanabbas74128 ай бұрын
Recipe
@corinaa47838 ай бұрын
What number is that bulgur?
@FufusKitchen8 ай бұрын
3
@rosemarie40558 ай бұрын
Beautiful but please use a food gloves next time
@seyhanozuygun47088 ай бұрын
what is your dough recipe ?
@nipal15889 ай бұрын
I think
@nipal15889 ай бұрын
It’s a Saudi recipe 👍
@carloschmidt457411 ай бұрын
Can we get a recipe list please 🙏
@margaretchoo3192 Жыл бұрын
Thanks ! I love to try!
@artofsilence777 Жыл бұрын
Thank you for sharing this recipe ♥️
@pingpong6861 Жыл бұрын
Be careful not to make that facial expression (slightly wincing your left eye) when you talked about starting first with the bulgar because it would take some time to cook. That imparts a negative feeling to something completely positive, which is good time management.
@TheKitchenFood1 Жыл бұрын
❤
@brinson707 Жыл бұрын
I can taste it.
@gindeman Жыл бұрын
How long can you marinate the chicken for ? i.e can you marinate overnight ?
@FufusKitchen Жыл бұрын
Yes, you can marinate it overnight! It’s actually ideal if you do but 2-4 hours day of is fine as well!
@hamzamamu7390 Жыл бұрын
Nice work
@maryalexander1019 Жыл бұрын
It looks good but where is the recipe???
@FufusKitchen Жыл бұрын
fufuskitchen.com and thank you
@vintagestrings6 Жыл бұрын
Looking good sister. Eid Mubarek to you and your family
@ramah6975 Жыл бұрын
😋😋😋
@janbenuche7804 Жыл бұрын
Where's the recipe?
@FufusKitchen Жыл бұрын
Hi! All recipes are on fufuskitchen.com :)
@royalanethridge333 Жыл бұрын
Your loss
@supernova7799 Жыл бұрын
It puts the lotion on its skin or Else it gets the hose again, it does what it is told, it puts the lotion in the basket..
@farmvilla1335 Жыл бұрын
Well it's already done. No ingredients list or anything. Very sad. If I want to make it, I can't
@FufusKitchen Жыл бұрын
Hey! You can find the ingredients and recipe on my website: www.fufuskitchen.com/baked-kofta-kebab/
@kellylorang6845 Жыл бұрын
Can wait to try this!😋
@MumsKitchen123 Жыл бұрын
Wow so amazing delicious 😋 thanks for sharing
@teg1862 жыл бұрын
This looks like a great Thanksgiving side dish. Thanks for sharing!
@sadafbiglari67462 жыл бұрын
I think I watch it every time I'm making the bulgar salad. because you explain everything so great!! I enjoyed your accompany and delicious recipe! :)
@stephz0r932 жыл бұрын
Looks absolutely delicious 😋 Luv bulgur
@kokkenbard2 жыл бұрын
Looked yummi!
@zainabz7302 жыл бұрын
LOVE how you used crescent rolls! So quicy, classy, and easy! MashAllah love seeing a hijabi sister doing her thing & sharing it! May Allah bless you!
@aminadafalla44342 жыл бұрын
InshA will make this soon
@MumsKitchen1232 жыл бұрын
So tempting delicious 😋
@MumsKitchen1232 жыл бұрын
Wow amazing thanks for sharing stay safe stay bless stay in touch please
@mylameneses30582 жыл бұрын
Salam alai kum! Yummmylicious😋😋😋 watching from Doha, Qatar😊
@srijanalama85832 жыл бұрын
Haifa, You know what, I never thought about making hummus even though I really like hummus. Never cooked! Embarrassing but then the Arabic store used to be just nearby.......:) I will try your recipe. you must be the best thing that ever happened to your husband's family. I am like a nightmare to everyone. Do you mean the nonstick pot or pan and not the skirt on the stovetop? I have never heard skirt on the stove? Maybe skillet? I rather prefer a pot on the stovetop? You should try to decorate it with a huge fork. I have this one magically appeared fork in the kitchen which is my mother-in-law's asset. The hummus looked so much like a pool of tornado shape with the mother in laws fork. I have to agree everyone eats what pleases their eye first instead of knowing the taste bud. Anything would look great on camera it's the chef's hand or the one who cooks makes the difference. Do not put the bread on the stovetop it's better when it's oven heated. My first homemade hummus turned out easy and yum! Thank you for your advice on how to make authentic hummus.
@mariokart61182 жыл бұрын
Best recipe I’ve seen for Bulgar wheat will definitely try this , thank you
@joeglover63672 жыл бұрын
I’m actually making it now….. superb!
@samatanveer67073 жыл бұрын
Had no idea about the bell peppers
@batoulelhallani72273 жыл бұрын
I would love if you could list the ingredients below please
@saraghauri74533 жыл бұрын
This looks interesting! What kind of dishes would it work with? Do you think it’s a good side for Pakistani cuisine or American cuisine like rice or salmon ? What do you usually eat it with ?
@FufusKitchen3 жыл бұрын
Yes! It works great with seafood. It also pairs really well with chicken and beef, especially ground beef like kebabs.
@faalitv51333 жыл бұрын
Delicious
@itsbelledivine3 жыл бұрын
I started watching this and watched 3 more videos - super helpful! ✨🍲