I’m looking at replacing white rice with bulgur for health reasons. Love this. ❤

Looks yummy. Also, there’s no X in especially.

Wonderful! I watched your video with pleasure! Looking forward to see your new videos.

I think we have a different recipe or version to yours, we fry equal amounts bulgur and onions, bell peppers with a tomato and pepper paste before adding chicken stock. Once the bulgur is cooked we cover the pan with a clean tea towel and a lid and leave it to cool for 20 minutes, the tea towel absorbs any excess steam. This is the method i learned from my grandmothers Turkish neighbours in germany. The salad is similar as a personnel prefferance we use alot more diced red onion, we like the mix of fresh and cooked onions and bell peppers and serve the mix in lettuce leaves or use lavash. We will give your recipe a try just as you made it, i am curious as to the differances. Thanks for the recipe video, take care. God bless one and all.

I followed your recipe after getting a Handmade in Palestine giftbox and I LOVED THEM! I've never cooked with dates before but now I'm sold!

You are literally so cute sister, il deffo try this salad ❤

My husband just asked me to make this the other day. I'm glad I found your channel. It looks so delicious!

I am so happy that I found you, following you on all social platforms. Explain everything so well. I can watch you all day❤️❤️❤️❤️

You speak English very well it's easy to listen to your voice.

Allah humma barik. I just stumbled upon your channel, you have amazing recipes. My family loves middle eastern cuisine. Inshallah I'll give your recipes a go.

I made these tonight they were fire 🔥

Recipe

What number is that bulgur?

Beautiful but please use a food gloves next time

what is your dough recipe ?

I think

It’s a Saudi recipe 👍

Can we get a recipe list please 🙏

Thanks ! I love to try!

Thank you for sharing this recipe ♥️

Be careful not to make that facial expression (slightly wincing your left eye) when you talked about starting first with the bulgar because it would take some time to cook. That imparts a negative feeling to something completely positive, which is good time management.

❤

I can taste it.

How long can you marinate the chicken for ? i.e can you marinate overnight ?

Nice work

It looks good but where is the recipe???

Looking good sister. Eid Mubarek to you and your family

😋😋😋

Where's the recipe?

It puts the lotion on its skin or Else it gets the hose again, it does what it is told, it puts the lotion in the basket..

Well it's already done. No ingredients list or anything. Very sad. If I want to make it, I can't

Can wait to try this!😋

Wow so amazing delicious 😋 thanks for sharing

This looks like a great Thanksgiving side dish. Thanks for sharing!

I think I watch it every time I'm making the bulgar salad. because you explain everything so great!! I enjoyed your accompany and delicious recipe! :)

Looks absolutely delicious 😋 Luv bulgur

Looked yummi!

LOVE how you used crescent rolls! So quicy, classy, and easy! MashAllah love seeing a hijabi sister doing her thing & sharing it! May Allah bless you!

InshA will make this soon

So tempting delicious 😋

Wow amazing thanks for sharing stay safe stay bless stay in touch please

Salam alai kum! Yummmylicious😋😋😋 watching from Doha, Qatar😊

Haifa, You know what, I never thought about making hummus even though I really like hummus. Never cooked! Embarrassing but then the Arabic store used to be just nearby.......:) I will try your recipe. you must be the best thing that ever happened to your husband's family. I am like a nightmare to everyone. Do you mean the nonstick pot or pan and not the skirt on the stovetop? I have never heard skirt on the stove? Maybe skillet? I rather prefer a pot on the stovetop? You should try to decorate it with a huge fork. I have this one magically appeared fork in the kitchen which is my mother-in-law's asset. The hummus looked so much like a pool of tornado shape with the mother in laws fork. I have to agree everyone eats what pleases their eye first instead of knowing the taste bud. Anything would look great on camera it's the chef's hand or the one who cooks makes the difference. Do not put the bread on the stovetop it's better when it's oven heated. My first homemade hummus turned out easy and yum! Thank you for your advice on how to make authentic hummus.

Best recipe I’ve seen for Bulgar wheat will definitely try this , thank you

I’m actually making it now….. superb!

Had no idea about the bell peppers

I would love if you could list the ingredients below please

This looks interesting! What kind of dishes would it work with? Do you think it’s a good side for Pakistani cuisine or American cuisine like rice or salmon ? What do you usually eat it with ?

Delicious

I started watching this and watched 3 more videos - super helpful! ✨🍲