Oh yea baby 😂

My grandfather used to make this for me along with my grandmother they used to make a lot of this stuff and I kept trying to find different recipes and yours is the simplest I found and it looks just like the one My grandmother used to make with my grandfather's recipe and yeah it looks just like it and I could actually make it so easily just by following your recipe compared to all the others

That’s not country gravy, it’s white sauce…

Masterpiece!

Smash it!!

Looks great!❤

Been using this for five years. Thank you!

medium well :(

0:21 That boy moving

Dam fell asleep lol

You should put him in an ice water for fifteen minutes to release some sweet flavor

Thank you

No sausage, no sausage grease, not country gravey in my book.

Love Catfish Tails … some places you can purchase just the tails

Just saw the video. They look good and tender. Subscribed🎉😅 I took out a prime rib steak and 1 pound of shortribs to defrost. Can't wait😂

thank you for your video! i'm making steak fingers tonight. i hope your gravy will complement my effort! God. less you ole pard.

Yooo dude.. I tried this for a late father's day meal with steak. Holy cow man.. Knocked it WAAAY outta the park with this reciepe, I'm gonna make this again in the future forsure!! Thanks dude!!

I do this but I stir in a bit of cornmeal in my flour and after I’ve turned them and cooked both sides I redid them in the flour mixture one more time and fry each side until the coating has browned. Love a good crust on my chops.

appreciate it brother man.

I know this is a late comment, but this helps so much. I just got some shrimp and I brought him home and I didn’t know what to do besides clean them up. Thank you very much.

Great video, straight to cooking , no BS . 👍🏽👍🏽

Oh Baby 2:44

Making these they look delicious!! Love your commentary.

If a redneck tells you how to cook a steak, you don't question you pay attention and say yes sir.

Oh Baby! 5:06

Thanks You just Me out I'm cooking one now and it turn out the same way . I will try to save The Beef 😂

Thank you Look soo good 😋 I want thank you for showing me how to make gravy make it often. Husband loves it. Thank you again God bless

How nice to see you've kept your daddy's channel up. He was so kind and encouraging to me when I started my channel. Hearty and delicious looking meal!

You're darling and have a beautiful voice but hail nah!!! cooked them eggs and bacon grease oh my goodness definitely only bacon grease!!! well cook them in bacon grease at least once a month.

Ah so glad I found this ❤️‼️ I just made the kids and me some and it’s so amazing

You’re a legend :)

The Assins of God have your number

Bomb 🔥

Come back

I made these last year and absolutely CRAVE them, they are just so good. This year I'm going to try a batch with "Pickle Crisp" ( calcium chloride) to see if they stay crunchy. Anything you bake with cheese on top add these to and you will regret the day you run out. The fermented flavor is a thousand fold better than harsh vinegar pickling.

Thanks for breaking it down for 2 .

I just made this, and it was really good. I combined it with Cara's Recipes easy homemade drop biscuit recipe here on KZfaq. Came out great

pinnacle

Very good recipe. The Kentucky southern recipe goes like this. First cook your sausage or bacon and start with that grease. Slowly add your flour and a little cream until it starts to thicken. The amount will vary depending on now many people and how much meat you fry. Add chunks of sausage or bacon for authentic country breakfast gravy. A couple tablespoons of black strong coffee makes red eye gravy and using ground beef on toast makes good ole SOS familiar to most military grunts and low income families. Shit on a Shingle 😂

When I was little, my grandmother would fry bacon, sausage, pork-chops or ground beef patties and use that grease sometimes to start her gravy also used evaporated milk with some water. Sometimes used bacon grease she'd saved, or lard. She rarely bothered to make biscuits from scratch in the mornings and would use can biscuits. I loved to crumble them up in super small pieces along with the sausage or beef patties and mix it all together. So good. When we had pork-chops... I saved them for last and would roll the chop around the plate of gravy and eat it with my hands. It was so much better that way! Sometimes we'd have banner sausage on the side. A shame how they ruined the recipe.

Really great I made it myself really good

Try putting cumin in thier its a secret ingredient just a little gos a long way

Thank you, I'm trying this ow

thank you for the basic pork chops❤️

Thats just a white sauce .....

There’s not a chance in hell that I, or many other people would eat that glop. Sausage gravy for the win.

I hate chalky white gravy made with milk and just butter ..try real flavor and use chicken broth and sausage grease

That to me is not gravy that’s white sauce I worked in the states and could not get my head round this bland sauce sorry but not for a Scotsman now throw in half a cow and you’ve got gravy

Medium heat to cook Fried eggs?

Know what im saying?