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Пікірлер
@KerriEverlasting 13 сағат бұрын
Looks great! Yum! Im going to make this right now ty ❤
@omarrbradley585 23 сағат бұрын
ESSY I❤ THIS RECIPE IS SOOOO GOOD AND THANK YOU FOR IT AND I HOPE YOU GET 2 MILLION VIEWS FOR THIS RECIPE.
@pointofpersonalprivilege Күн бұрын
I get it, you're up there but you're not supposed to call it asian salad. That is what a bigot would say. It's simply a cucumber salad. C'mon lady
@moonflower5553 10 сағат бұрын
If it uses ingredients from Asia, and it originates from Asia, and has a flavor profile of Asian cuisine... it's an Asian Cucumber Salad... Especially considering white people cucumber salad is a thing and it's pretty much justice sliced cucumbers in vinegar (so it's different and the distinction is warranted)
@flordelizabentley1497 Күн бұрын
I do that too for surprise salad 🥗 it’s delicious and crispy. 💝😘
@TheAlmightyFurina 3 күн бұрын
I’m first love it looks delicious 😊😊
@steamyvegan 4 күн бұрын
Brilliant as always. I haven't tried many oyster mushroom recipes yet...this is my sign!!!
@scharles3744 4 күн бұрын
Tried it this morning. I left it in the fridge overnight. How can something be so brand and so salty at the same time?
@essycooks 4 күн бұрын
oh no I'm so sorry to hear you didn't love the flavor! I personally love the saltiness but I totally get it can be different for everyone. You may like this simple tofu cube recipes better instead it's very flavorful : kzfaq.info/get/bejne/pd59qcKetqzVoqM.html but if not that then I do really love the daiya feta crumbles or the follow your heart ones from the store :) Hope that helps!
@scharles3744 4 күн бұрын
@@essycooks tried that. Also bland. Give me another recipe
@user-ke5ry5ro7u 5 күн бұрын
Yuyumy
@essycooks 4 күн бұрын
thank you! :)
@cborgestrip6719 6 күн бұрын
Like 13. Obrigado por compartilhar mais esta deliciosa salada de feijão branco (White bean). muito fácil e deliciosa, adorei. Tenha um ótimo fim de semana.
@cborgestrip6719 6 күн бұрын
New friend subscribed from Brasil. Adorei a sua apetitosa e saudável receita salada, com certeza ficou muito deliciosa e saborosa. Obrigado por compartilhar. Like 8 merecido. Saudações do novo amigo do Brasil.
@bobjohnson6131 6 күн бұрын
I toss the leftover away. I feel like it has paper texture lol
@YourNextCast 6 күн бұрын
Thanks for sharing the easy recipe. Looks yummy.
@essycooks 5 күн бұрын
@@YourNextCast thank you so much!! I hope you love it ☺️
@tngrrl 6 күн бұрын
Yummy! I've always had such a mental block with cucumber, but this looks like it's so easy!! Thank-you!
@essycooks 5 күн бұрын
@@tngrrl thank you SO much!! I hope you love it! And I’ll keep coming up with more cucumber ideas 😋🥰
@davidthescottishvegan 6 күн бұрын
Always love Esther's video's and this Asian cucumber salad looks 😋.
@essycooks 5 күн бұрын
@@davidthescottishvegan thank you so much!! One of my fave easy salads 😀
@steamyvegan 6 күн бұрын
Mmmm so delicious! Can't wait to try it. Great recipe as always!
@essycooks 5 күн бұрын
@@steamyvegan thank you so much girl!!! I hope you love it 😍
@StillWaveThoughts 9 күн бұрын
Can I use a food processor for this?
@essycooks 9 күн бұрын
you sure can! It turns out so great in a food processor :)
@StillWaveThoughts 8 күн бұрын
@@essycooks thank you!
@StillWaveThoughts 9 күн бұрын
Looks great! Love this idea, who knew tofu could be used for a Feta replacement,
@essycooks 9 күн бұрын
thank you so much! I know eh and it's such a great way to sneak in some extra protein!
@StillWaveThoughts 8 күн бұрын
@@essycooks yes 🙌 !
@steamyvegan 10 күн бұрын
Can't wait to try this! Great idea with the french press.
@essycooks 9 күн бұрын
thank you so much girl!! and the french press is such a game changer! :)
@StillWaveThoughts 10 күн бұрын
These look amazing, thank you for sharing!
@davidthescottishvegan 11 күн бұрын
Yummy 😋 white bean salad Esther and cute dog 🐕
@essycooks 11 күн бұрын
@@davidthescottishvegan thank you!! Haha she’s such a cutie! ☺️
@user-yq2rn2hy8p 12 күн бұрын
Homemade honey mustard, caesar, French vinaigrette and ranch sure are easy money savors too 😅😅
@essycooks 11 күн бұрын
@@user-yq2rn2hy8p yum those all sound delicious!!
@mariahanan9252 12 күн бұрын
I’m trying this tomorrow. Thank you! 🙏
@essycooks 11 күн бұрын
@@mariahanan9252 thank you so much for trying the recipe! Let me know how it turns out ☺️☺️☺️
@nickschultz3259 13 күн бұрын
I'll def. try this with the french press. I keep dried shiitake mushrooms because, for some reason, they have a smokey flavor that the fresh ones don't have, but my experience rehydrating them isn't great, they always seem chewier than they should be, but I never tried keeping them fully submerged. I love the dried shiitakes stir fried with long beans, fried tofu, garlic and chili sauce, but even the restaurants use the fresh ones now since they became commercially cultivatable several years ago. Thanks for the tip!
@essycooks 12 күн бұрын
@@nickschultz3259 yes let me know how it goes!! I would say for sure - dried mushrooms have a stronger flavour and still end up being a bit chewy. However I find this method does help! And Your stir fry sounds absolutely amazing!
@nickschultz3259 12 күн бұрын
@@essycooks As much as I like stir fry's at home, nothing beats those restaurant woks with the 100k BTU's. The flavor of those long beans fire charred on a commercial wok is really night and day, not to mention the mushrooms, and anything else you cook that way, esp.. broccoli and even plain old napa cabbage comes out super delicious that way. They have these outdoor woks, basically like your typical outdoor BBQ setup, and they put out over 50K BTUs, and they're super affordable, but I don't really have a place where I could leave one set up so that I'd get a lot of use out of it, and I'd be afraid to use it inside.
@essycooks 11 күн бұрын
@@nickschultz3259 that’s so true there and some things that are commercial grade that I don’t want to use inside. And the restaurant quality flavour is always such a nice treat!!
@tngrrl 13 күн бұрын
What a wonderful suggestion to use a French press for rehydrating dried mushrooms! Thanks so much for this tip!!
@essycooks 12 күн бұрын
@@tngrrl thank you SO very much! I’m so happy you found it helpful! 🍄 ☺️
@davidthescottishvegan 13 күн бұрын
Esther another awesome video on how to rehydrate dried mushrooms. Hopefully you are having a lovely weekend. Love 🥰 the video and love 💕 Esther.
@essycooks 12 күн бұрын
@@davidthescottishvegan thank you so much!! So glad you liked the video and hope you had a great weekend too! 🍄🟫☺️
@marcom6085 18 күн бұрын
Very helpful thank you! starting to cook with more lentils lately so this was great!
@manuelalmendarez2232 20 күн бұрын
Do you know if chickpea flour works snd tastes the same as besan flour from the indian store.i tried besan flour in place of chickpea flour and i dont care for it
@essycooks 19 күн бұрын
@@manuelalmendarez2232 yes besan flour should be about the same I believe that’s a chickpea flour too! Sorry to hear you didn’t like it I wonder if different brands have slightly different flavours. I do have a tofu scramble recipe if you like tofu! ☺️
@essycooks 18 күн бұрын
@@manuelalmendarez2232 one more thing I just thought of! If the chickpea flour batter isn’t cooked all the way through it can also affect the flavour and make it more bitter. Spreading the batter super thin helps it cook all the way through. Hope that helps! ☺️☺️☺️
@manuelalmendarez2232 18 күн бұрын
@@essycooks it dis have a raw taste
@manuelalmendarez2232 20 күн бұрын
I did have some of those ingredients in mind like the black salt but not all of them.the other ones defintely are great ideas
@essycooks 19 күн бұрын
@@manuelalmendarez2232 thank you so much!!! I love the black salt to add an eggy flavour ☺️
@marcom6085 20 күн бұрын
Yum this looks really nice, love dill pickles and hummus so looking forward to it!
@essycooks 19 күн бұрын
@@marcom6085 yay thank you so much!! I love dill pickles too 😋☺️
@karleedu 20 күн бұрын
I don't like chickpeas, so this is for me!
@essycooks 19 күн бұрын
@@karleedu oh yesss!!! This is perfect if you don’t like chickpeas it’s so yummy! 😋 let me know if you like it!
@elgubero 20 күн бұрын
Except when you stir, something liquidy in the goo runs down the spoon😮
@essycooks 19 күн бұрын
@@elgubero so true!! It’s definitely only for cooking things that aren’t saucy otherwise it would be a mess haha 😂
@illi6378 20 күн бұрын
It is for hanging, not this. If the sauce is runny/oily, it'll just run down the handle of the wooden spoon and drip on the pan handle
@essycooks 19 күн бұрын
@@illi6378 so true!! You’re so right! It’s definitely not for liquidy sauces but I found this so handy for cooking pasta etc (things where the sauce won’t drip ☺️)
@ChristineGraham-b1w 21 күн бұрын
Oooh. Very clever. I thought it for hanging too.
@alissaayeshamarian769 20 күн бұрын
I know only Thier when I am studying currynary art 😅😅😅.
@essycooks 19 күн бұрын
@@ChristineGraham-b1w thank you! Such a cool hack ☺️
@cindy3014 22 күн бұрын
Thank you. Great presentation. The best I've seen.
@essycooks 22 күн бұрын
@@cindy3014 oh wow thank you so so much!! I’m so happy you found it helpful ☺️☺️☺️
@opheriayu 23 күн бұрын
Yes please ❤ I love veggies so much. In fact, I am salivating right now 😅
@essycooks 23 күн бұрын
@@opheriayu I’m so happy you love this!! And that you love veggies 😍😍😍
@marcom6085 26 күн бұрын
These look great! Always looking for more summer salad options!
@essycooks 26 күн бұрын
@@marcom6085 thank you so much!!! So glad you love them ☺️☺️☺️
@marcom6085 25 күн бұрын
@@essycooks Yes so great!
@steamyvegan 26 күн бұрын
Thanks so much for having me on the channel! Totally trying out your recipe later this week!
@essycooks 26 күн бұрын
Thank you so much for your beautiful bean salad recipe! that dressing is soooo good but I still need to try adding radishes 😍😍😍
@sararagnoli6164 26 күн бұрын
Quanto tempo in freezer?
@essycooks 25 күн бұрын
@@sararagnoli6164 per 2 ore. poi sono pronti a mangiare! ☺️
@safd007 28 күн бұрын
All the iron in this salad!!! Thanks
@essycooks 26 күн бұрын
Thank you so much!! Yes it’s definitely got all the iron and in such a yummy way ☺️☺️
@ivettejimenez9460 Ай бұрын
I made this recipe and it was a hit with my family!
@essycooks Ай бұрын
@@ivettejimenez9460 I’m sooo happy the whole family loved it!!! Thank you so much ☺️
@davidthescottishvegan Ай бұрын
Another awesome recipe video Esther. Yummy 😋 chickpea and kale salad. I made a video 2 weeks ago with a Kale and Chickpea Salad so sorry but I beat you to it. Still good to see Esther's version and love 🥰 it. Love 💟 Esther.
@essycooks Ай бұрын
@@davidthescottishvegan thank you so much and no way!! Haha you beat me to it! I’ll have to check out your version too ☺️
@bkim7000 Ай бұрын
I use Maple syrup and white wine vinegar, very little salt so good
@clarkestomps Ай бұрын
I’ve made something similar with just the sauce itself but I air fried the tofu to make it look like McDonald’s nuggets
@essycooks Ай бұрын
@@clarkestomps YUM that sounds so good! Did you have it with fries? 🍟 I love air fryer tofu!
@clarkestomps Ай бұрын
@@essycooks instead of fried I have rice and mixed veggies
@StillWaveThoughts Ай бұрын
Looks so good! Thank you for sharing 🙏
@melaniesunshine1951 Ай бұрын
Thank you for including the measurements. So many don't
@essycooks Ай бұрын
you're so welcome! I'm so happy you found it helpful :)
@boomer6549 Ай бұрын
Watching a year later, haha. Going to try making cinnamon sugar pita chips. Thanks!
@essycooks Ай бұрын
@@boomer6549 better late than never 😉 oh wow cinnamon sugar pita chips sound AMAZING! Let me know how they turn out ☺️
@marcom6085 Ай бұрын
Yum! I will make this salad this summer for sure!
@davidthescottishvegan Ай бұрын
That summer strawberry & spinach salad looks 😋 and awesome. Thanks 👍 for sharing and love 🥰 the video and love 💗 Esther.
@StillWaveThoughts Ай бұрын
Looks great! Been looking for a plant based Caesar recipe, thank you 🙏
@essycooks Ай бұрын
Hope you like it! ☺️☺️ thank you so much!
@StillWaveThoughts Ай бұрын
@@essycooks yes it was fantastic! Thank you again
@essycooks Ай бұрын
@@StillWaveThoughts You're so welcome I'm so glad you liked it!
@eslashes Ай бұрын
🤤🤤
@essycooks Ай бұрын
☺️☺️