2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
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2 жыл бұрын
Пікірлер
@bhuwanagovindaraj8666 Ай бұрын
Can u send a link to get piping machine you used
@ajitaprasad8658 2 ай бұрын
Just about to try this out today. ❤ thank you
@trisha8627 3 ай бұрын
Yummy yummy yummy
@LorraineHatrix 5 ай бұрын
This takes me back to the past, Oh how much I loved these creamed buns. I will make these for sure. Thank you for showing me how. Lots of love from Australia XO
@Ma_Boila 5 ай бұрын
Amazing
@VivianSiau 6 ай бұрын
Love this recipe,.
@sharonchand9596 8 ай бұрын
Hi what kinf of flour did you use is it fiji flour or all purpose flour we get here in USA
@TravelFoodAdventures 8 ай бұрын
I used bread flour but all purpose flour works fine as well. Make sure yeast has bread improver that will give you the bakery style bread.
@shireendookan6947 9 ай бұрын
Used your recipe and burfee turned out perfect !! Thank u for sharing ❤
@Mure-te5pr 9 ай бұрын
❤
@ritagrixti4837 10 ай бұрын
if the yeast dont have bread improver?
@TravelFoodAdventures 10 ай бұрын
Through my experience the buns were dense or heavy without the bread improver.
@user-tn9ib9le1n Жыл бұрын
Perfect 😍
@teisamanukiasalesi3878 Жыл бұрын
We love this sound ❤
@moonvibegems Жыл бұрын
Hello I want to try this recipe. Been craving for fiji cream bun for ages. Im in UK. We use Gas Mark. I bake basic cakes on gas mark 4. Should it be same temperature.?
@TravelFoodAdventures Жыл бұрын
I think it should be fine. Gas mark 4 is same as 180 degrees in an electric oven. I baked mine in 170 degrees fan force.
@ProductiveChi Жыл бұрын
THANK YOU !! 😎
@whatzpoppin5483 Жыл бұрын
Creambuns are my favorite thanks for the recipe imma try it someday 😋
@whatzpoppin5483 Жыл бұрын
Im gonna try this when i have a oven 😁
@talicatinaviti2188 Жыл бұрын
OMG , I baked this recipe today and it came out just perfect and so is the Butter Cream. But instead of using the whisker, I used my hand lol . But it still came out really nice and creamy. Thank you so much. I normally go down to this Fiji Indian Store here in the States every Saturday just to buy cream buns and they cost $15.00 for 12 buns. And now I can bake it on my own 😊. Thank you so much for sharing this recipe. God Bless and Stay Blessed
@paulredinger5830 Жыл бұрын
These actually are originally from Hong Kong.
@trippy_troppy2445 Жыл бұрын
Hey, is it fine if I use salted butter instead of unsalted for butter cream?
@TravelFoodAdventures Жыл бұрын
Cream will be salty. It won't taste good. If you can't find unsalted butter you can use whipped cream.
@samdayble Жыл бұрын
Hi! Can this cake be refrigerated once being assembled?
@TravelFoodAdventures Жыл бұрын
Yes
@samdayble Жыл бұрын
@@TravelFoodAdventures thank you so much, I’m making this cake for my brother’s birthday. I’ve been watching through all of your awesome videos 🙏Happy New Year Baini!
@gregpolsika3447 Жыл бұрын
What kind of butter do you use is it salted or unsalted?
@TravelFoodAdventures Жыл бұрын
Unsalted butter
@gregpolsika3447 Жыл бұрын
😊
@teisamanukiasalesi3878 Жыл бұрын
Great recipe! Doughlicious haha Will make regularly now. I prefer making the cream with thickened cream rather than butter.
@Rubiscooking Жыл бұрын
Nice sharing dear pls stay connected 🤝
@joerexa5510 Жыл бұрын
May I know the size of the cup? Is it a big mug or small or medium? Thank you.
@TravelFoodAdventures Жыл бұрын
I used a measuring cup. The mug you saw in the video, I used it to warm the milk. All the measuring was done with measuring cups.
@joerexa5510 Жыл бұрын
@@TravelFoodAdventures great thanks for sharing.
@otislehitahuhuatama6520 2 жыл бұрын
Vinaka Vaka Levu 🙏🏼 I'm so hungry now. With Rewa Butter!!!!!! Delicious 😋😋😋😋😋😋😱😱😱😱😱😱😱
@priya3287 2 жыл бұрын
I tried this recipe today….. it is so delicious… Thank you for sharing.
@renumishra701 2 жыл бұрын
I made it today Not sure what I did wrong it came out so hard, baking temp was 350 for 25 min it was still very white so I did another 20 min. Thank you for sharing, I will differentiate try it again.
@TravelFoodAdventures 2 жыл бұрын
Some ovens are different, try increasing the temperature to 200 degrees (400 Fahrenheit). Also check the yeast you are using. I used Edmond surebake, it has a bread improver. And the dough should be softer than roti dough. Hope this helps.
@lisawright63 2 жыл бұрын
I made these for the first time last week. They came out lovely BUT a little stodgy! I don’t know what I did wrong, but I’m going to make some more this weekend
@TravelFoodAdventures 2 жыл бұрын
It's the yeast, use yeast which has bread improver or they say flour treatment agent. I used Edmonds sure bake. This will give you light bakery style buns. Hope this will help. All the best
@maeshapiro6141 2 жыл бұрын
I traveled to Fiji when I was a teenager in 1990 with my parents. We stayed for 2 months. There was this little bakery down the street from where we were staying and more times than I can count I would go get cream buns. They have haunted me ever sense! I tried one and messed it up so I'm off for round 2 right now. This will bring back the best memories ever! I can't tell you how delicious they were straight out of the oven as a kid. There was also this village we would go stay at with the incredibly lovely family (Loved them) the wife would make this jelly like yellow "pie" like dessert for special occasions. OMG YUMMY!!!!! Fiji you were amazing to be back in the day and I truly appreciate you still. Thank you SO much for sharing this video. <3
@TravelFoodAdventures 2 жыл бұрын
Thank you for sharing your beautiful memories. The pie you talking about is custard pie. The life in outer islands are still the same like before. Yes city life has changed.
@frankcaccamo3568 2 жыл бұрын
Look yummy 🎉❤😊
@lisawright63 2 жыл бұрын
What flour did you use?
@TravelFoodAdventures 2 жыл бұрын
I used bread flour, in my country they called high grade flour. But if you can't find bread flour than use all purpose flour.
@Dee-uf6oo 2 жыл бұрын
I’m gonna try this forsure! My favorite item off the hot bread menu. Hopefully it’s still good without rewa butter. I swear that stuffs like crack
@ravindraprasad2 2 жыл бұрын
unfortunately im diabetic but since my husband is going to fiji for a few days i asked him to bring some cream buns back. and when i go to fiji when the covid is over, i will eat this everyday.
@dillanelliot8313 2 жыл бұрын
ρяσмσѕм 😄
@sairadip9620 2 жыл бұрын
Thank you for the recipe.Have been craving for Fiji bread for a while.
@sanjeetasingh2005 2 жыл бұрын
I made both buns & cream today! The buns were not as perfect as yours because I was using Fahrenheit & the heat was a bit low. Made adjustment to the temperature & the inside texture of the buns were perfect! Thank you so much for this recipe. It tasted exactly like the Fiji cream buns. God bless
@TravelFoodAdventures 2 жыл бұрын
I glad to hear that, thanks for the feedback
@leadingkitchenbysumaira 2 жыл бұрын
Like 2 wow that bread 🥪 looks too yummy so soft fullffy and spoungy perfectly done the method of dough kneaded is just perfect super wounderful presentation stay blessed stay connected fully watched see you around thank you
@seemarowley6880 2 жыл бұрын
Unfortunately too salty😥
@TravelFoodAdventures 2 жыл бұрын
Sorry to hear that, did you use 1 teaspoon not tablespoon. I use measuring teaspoon.
@megaraitei 2 жыл бұрын
I never get this much rise ... Like never .. you are amazing
@TravelFoodAdventures 2 жыл бұрын
Thanks, use yeast which has bread improver and the temperature for proofing the dough should be between 24 to 25 degrees.
@sanjeetasingh2005 2 жыл бұрын
Thank you for this recipe. I made cream only and the taste was exactly Fiji hot bread kitchen. I will try making buns too.
@TravelFoodAdventures 2 жыл бұрын
Glad to hear that, thanks for the feedback
@mohinichauhan4161 2 жыл бұрын
Looks very yummy 😋 my favorite 😍
@foodsorted8903 2 жыл бұрын
Does it taste like Fiji long loaf?
@TravelFoodAdventures 2 жыл бұрын
Yes, I have tried so many recipes. And this recipe is just like you get in hot bread kitchen in Fiji. Please do try and let me know how it turned out.
@ayeshachaus2275 2 жыл бұрын
Nice 👍
@lindachurchill17 2 жыл бұрын
Can I use almond flour
@TravelFoodAdventures 2 жыл бұрын
I haven't tried with almond flour
@santolify 2 жыл бұрын
High grade flour? So bread flour.?
@TravelFoodAdventures 2 жыл бұрын
Yes
@loshneenaidoo8537 2 жыл бұрын
Looks Amazing ❤️👌
@TravelFoodAdventures 2 жыл бұрын
kzfaq.info/get/bejne/h9lomNqY1paagoU.html
@aviram2441 2 жыл бұрын
What kind of suger are you using? Powdered or icing suger? I've been told to use icing suger, but I can't find locally.
@TravelFoodAdventures 2 жыл бұрын
Powdered sugar is same as icing sugar
@Sufiyana_Kitchen_With_Sufiya 2 жыл бұрын
nice recipe thanks for sharing 😋💗💐
@jani65675 2 жыл бұрын
I am trying to get this bread to rise and it is not getting very high in the loaf pan. What am I doing wrong?
@TravelFoodAdventures 2 жыл бұрын
Use yeast which has bread improver. I used Edmond surebake it has bread improver which give bakery style bread. Also check the expiry date of the yeast. Expired yeast won't rise. I hope this helps
@TravelFoodAdventures 2 жыл бұрын
To rise the dough temperature should be 24 to 25 degrees.