WELL IM STARVED.. 🔥

This looks really good. My daughter and I will make this soon.

Looks great a little work and big taste

That shit look nasty as hell

In a youtube of SLDF being dominated by the Star League Defense Force, it's brave of the South Land Dairy Farms to publish under that. Respect.

Omg that has to be delicious 😋

I would add some salt. I know the cheese has salt in it, but I like salt and I think it needs some salt.

okay, they are in the oven. I'm not a baker, make sure the milk is at room temperature. My milk was very cold and the melterd butter hardened immediately. maybe that will be okay?

I just wonder if mine would pop right out of the pan like that. I'm not used to making muffins and I can imagine them melding to the pan, like everything I bake.

Would love this recipe 😋

Just made these with my mom, very easy and delicious! We used normal pastry dough and a larger pan because thats all we could find so they were a bit more like muffins 😂 but still delicious none the less

Good song, Enchiladas are lacking though

honestly, looks good but I would put my own twist on it to make it so so good

We call it enchilada casserole and we use beef nut chicken we don't use cream we use cream of mushroom soup and it's good

my stomach bubbling

That look bussin

Thats not good. The calcium in dairy blocks iron absorption. If you eat dairy every meal, you will probably become anemic.

Cow's milk has cancer accelerating properties and is high in saturated fat that contributes to heart disease, type 2 diabetes, and Alzheimer's disease. Plus, you're not a cow and that milk is meant for the calf not you. Also, you're not a cow. Watch Dairy is Scary on youtube because that's what these people will not show you. Drink plant milk. Watch Dominion(documentary), Forks over Knives, Seaspiracy, The Game Changers, Earthlings, and Gary Yourofsky's The Most Important Speech You Will Ever Hear(on KZfaq). Go vegan 💚

That looks incredible. Gonna try it!

notice these ladies arent anorexic

Looks delicious 😋 and very simple

Thank you! Very cheese.

All that "flour"... this is called corn muffin mix. Unfortunately, not "corn bread".

What is the point of demonstrating a recipe at the speed of fucking light so it can’t be followed. Waste of your time and mine.

ew.

HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” - “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30 With reference to your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”. More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family. In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See the website of “Il Vero Alfredo”. I must clarify that other restaurants "Alfredo" in Rome do not belong and are out of my brand "Il Vero Alfredo - Alfredo di Roma". The brand "Il Vero Alfredo - Alfredo di Roma" is present in Mexico with a restaurant in Mexico City and a trattoria in Cozumel) on the basis of franchising relationships with the Group Hotel Presidente Intercontinental Mexico. The restaurant “Il Vero Alfredo” is in the Registry of “Historic Shops of Excellence - section on Historical Activities of Excellence” of the Municipality of Roma Capitale. Best regards Ines Di Lelio IN ITALIANO STORIA DI ALFREDO DI LELIO, CREATORE DELLE “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), E DELLA SUA TRADIZIONE FAMILIARE PRESSO IL RISTORANTE “IL VERO ALFREDO” (“ALFREDO DI ROMA”) IN PIAZZA AUGUSTO IMPERATORE A ROMA Con riferimento al Vostro articolo ho il piacere di raccontarVi la storia di mio nonno Alfredo Di Lelio, inventore delle note "fettuccine all'Alfredo" (“Fettuccine Alfredo”). Alfredo Di Lelio, nato nel settembre del 1883 a Roma in Vicolo di Santa Maria in Trastevere, cominciò a lavorare fin da ragazzo nella piccola trattoria aperta da sua madre Angelina in Piazza Rosa, un piccolo slargo (scomparso intorno al 1910) che esisteva prima della costruzione della Galleria Colonna (ora Galleria Sordi). Il 1908 fu un anno indimenticabile per Alfredo Di Lelio: nacque, infatti, suo figlio Armando e videro contemporaneamente la luce in tale trattoria di Piazza Rosa le sue “fettuccine”, divenute poi famose in tutto il mondo. Questa trattoria è “the birthplace of fettuccine all’Alfredo”. Alfredo Di Lelio inventò le sue “fettuccine” per dare un ricostituente naturale, a base di burro e parmigiano, a sua moglie (e mia nonna) Ines, prostrata in seguito al parto del suo primogenito (mio padre Armando). Il piatto delle “fettuccine” fu un successo familiare prima ancora di diventare il piatto che rese noto e popolare Alfredo Di Lelio, personaggio con “i baffi all’Umberto” ed i calli alle mani a forza di mischiare le sue “fettuccine” davanti ai clienti sempre più numerosi. Nel 1914, a seguito della chiusura di detta trattoria per la scomparsa di Piazza Rosa dovuta alla costruzione della Galleria Colonna, Alfredo Di Lelio decise di aprire a Roma il suo ristorante “Alfredo” che gestì fino al 1943, per poi cedere l’attività a terzi estranei alla sua famiglia. Ma l’assenza dalla scena gastronomica di Alfredo Di Lelio fu del tutto transitoria. Infatti nel 1950 riprese il controllo della sua tradizione familiare ed aprì, insieme al figlio Armando, il ristorante “Il Vero Alfredo” (noto all’estero anche come “Alfredo di Roma”) in Piazza Augusto Imperatore n.30 (cfr. il sito web di Il Vero Alfredo). Con l’avvio del nuovo ristorante Alfredo Di Lelio ottenne un forte successo di pubblico e di clienti negli anni della “dolce vita”. Successo, che, tuttora, richiama nel ristorante un flusso continuo di turisti da ogni parte del mondo per assaggiare le famose “fettuccine all’Alfredo” al doppio burro da me servite, con l’impegno di continuare nel tempo la tradizione familiare dei miei cari maestri, nonno Alfredo, mio padre Armando e mio fratello Alfredo. In particolare le fettuccine sono servite ai clienti con 2 “posate d’oro”: una forchetta ed un cucchiaio d’oro regalati nel 1927 ad Alfredo dai due noti attori americani M. Pickford e D. Fairbanks (in segno di gratitudine per l’ospitalità). Desidero precisare che altri ristoranti “Alfredo” a Roma non appartengono e sono fuori dal mio brand di famiglia. Il brand “Il Vero Alfredo - Alfredo di Roma” è presente in Messico con un ristorante a Città del Messico e una trattoria a Cozumel sulla base di rapporti di franchising con il Group Hotel Presidente Intercontinental Mexico. Vi informo che il Ristorante “Il Vero Alfredo” è presente nell’Albo dei “Negozi Storici di Eccellenza - sezione Attività Storiche di Eccellenza” del Comune di Roma Capitale. Grata per la Vostra attenzione ed ospitalità nel Vostro interessante blog, cordiali saluti Ines Di Lelio

... Yummmm ... ;-) ...

What an ad lol

Been looking everywhere for a recipe. It’s the best dip in the world and no one makes it! I wonder if leeks are hard to find in general…

10-16-21 Susie did a wonderful presentation today in Oklahoma City. the folk life festival @ Oklahoma history museum.

This definitely looks delicious, but all that heavy cream is so fattening. I love a good custard base. This looks delicious though.

That's a calzone

You did a great job on this video about dairy farms

Hell no

Good job👍

Nice

Looks good, and not complicated.

... that looks good ...

Looks very yummy !

... Dang, I think I'm going to give that a try ☺ ...

Is this recipe gonna be on your website or something? Stories are hard to find later and I don't wanna take a bunch of screenshots

Nice array of propaganda videos 👍

Absolutely stupid

This is ridiculous. Chocolate milk is awful for you.

Jim Hill you ghoulish fat fuck, you are EXACTLY what I thought the CEO of an animal abuse company that promotes propaganda and targets it at susceptible children would look like.

you posted this in september when surely you meant to post it in april? specifically the first of april? no way in hell is anyone going to drink chocolate milk after working out

This is the most ignorant shit I've ever seen. You just can't say something is true when it's not. Chocolate breast milk was never, and will never be a sports drink. Lmao...also, it's fucking terrible for you. It's basically fat and sugar.

Calcium, vitamins B12-C-D, Riboflavin, & other essential nutrients (and healthy calories) is essential for your teeth, bones, & hair. You can't go wrong.

Just what i was looking 4 thanks ct 👌

Chicken breast