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@Supermary90 9 күн бұрын
Thank you for this video. I have been scammed several times then I stopped buying it
@RecipebyRuth 8 күн бұрын
I'm glad i was able to you and thanks for your genuine support and I hope you visit always and you could turn on the bell for notifications when new videos are updated weekly. Thanks so much
@amponsahaugustine1511 11 күн бұрын
Can i know the name of the bag for packing
@RecipebyRuth 10 күн бұрын
Ziplock, kindly ask for it in supermarket or shopping mall. And thanks so much for your support
@SamuelS-e8c 13 күн бұрын
You were right, just the expression on her face when I shot a thicker and substantial load was worth it, I used what I mentioned last month and after the first 3 weeks or so my volume visibly doubled, I just go'ogled Jan Venstaker's Shooting Ropes and the intensity has been insane!
@marlenedon1204 18 күн бұрын
Lovely
@RecipebyRuth 16 күн бұрын
Thanks so much, I really appreciate your support and I hope you visit always
@elizabethawuna6407 22 күн бұрын
Nice one Sis.. Weldon
@RecipebyRuth 20 күн бұрын
Thanks so much dear
@cookingwithzahra459 23 күн бұрын
Interesting and different way of cooking this recipe🇵🇰👍💜well prepared good job dear 💚
@RecipebyRuth 16 күн бұрын
Thanks so much
@omastaste 23 күн бұрын
Yes they is so much nutrients in that hibiscus flower.. please get them all It came out so colorful
@RecipebyRuth 20 күн бұрын
Yea,thanks and refreshing
@omeruahsarah5820 27 күн бұрын
Very nice and easy to follow 👍
@RecipebyRuth 25 күн бұрын
Awww! Thanks so much dear
@treasurekitchen 28 күн бұрын
Nice and helpful video 👍
@gloriaaniedi716 Ай бұрын
Woo… you sieved the lemon and dates out. Next time add the lemon and dates after sieving.
@RecipebyRuth 15 күн бұрын
Thanks so much dear lovely friend I really appreciate
@chisomstella9472 Ай бұрын
Can early pregnancy eat ehuru
@RecipebyRuth Ай бұрын
Well, i can't say cause i don't know if it does any harm for early pregnancy ,,but i suggest you consult your health care provider . Thanks so much dear lovely friend for your genuine support and I hope you visit always
@phoebeokwuoma2300 Ай бұрын
😅😅😅 please don't pound with too much pressure got me cracking.... what is mortar made for naaa
@RecipebyRuth Ай бұрын
Thanks
@wasanaboxing Ай бұрын
Nice sharing my friend Good recipe ❤.. Thank for sharing
@RecipebyRuth 15 күн бұрын
Thanks so much dear lovely
@vee2104 Ай бұрын
I successfully did rubbish 😂 I'll try again till I get this
@RecipebyRuth Ай бұрын
Awwww! Don't worry you will definitely get it right dear lovely friend. Practice Practice make perfect
@vee2104 Ай бұрын
Yeah. Thank you ♥️
@bashiruaminu6502 Ай бұрын
I'm trying this out ma
@RecipebyRuth Ай бұрын
And you will love it
@AdaAtigogo Ай бұрын
The moi moi looks delicious
@RecipebyRuth Ай бұрын
Thanks so much dear
@elizabethawuna6407 Ай бұрын
❤❤❤❤
@RecipebyRuth Ай бұрын
Thanks so much dear
@omastaste Ай бұрын
Nne only you all this moi moi for you? I like that moter method 😊 Please I like more pepper ooh
@RecipebyRuth Ай бұрын
Hahaha, i wsh i could pack yours for u.
@AkudosKitchen Ай бұрын
I love leave moi moi. It takes nice. Thanks for sharing with us.
@RecipebyRuth Ай бұрын
Thanks so much
@marielsdaylife6330 Ай бұрын
Delicious Nigerian soups
@RecipebyRuth Ай бұрын
Thanks so much dear lovely friend
@user-nc9wd4qm2u Ай бұрын
My first visit From America
@RecipebyRuth Ай бұрын
Congratulations dear lovely friend and thanks for your support and I hope you visit always for more tips and yummy recipe
@user-nc9wd4qm2u Ай бұрын
I am traveling very soon Nigeria
@RecipebyRuth Ай бұрын
Awwww, good to know, could the link below on more tips on how to paxk your foodstuffs for your tips
@RecipebyRuth Ай бұрын
kzfaq.info/get/bejne/f59ji6mjz9LPpIU.htmlsi=Mny8_kjFJPagrCUJ
@AkudosKitchen Ай бұрын
The two soups look super delicious especially the first one.
@RecipebyRuth Ай бұрын
Thanks so much
@cookingwithzahra459 Ай бұрын
How you cut very small spinach 🤯
@cookingwithzahra459 Ай бұрын
Perfect Nigerian traditional recipe Well prepared and beautifully presented ❤🎉
@RecipebyRuth Ай бұрын
Thank you so much
@treasurekitchen Ай бұрын
Authentic and delicious soups 👍👍
@RecipebyRuth Ай бұрын
Thanks so much
@nash2017 Ай бұрын
Thanks very much
@RecipebyRuth Ай бұрын
Thanks
@erioseogheneogaga3142 Ай бұрын
Boerboel
@RecipebyRuth Ай бұрын
Thanks so much
@elizabethawuna6407 2 ай бұрын
Please I want some for planting . There are so many
@RecipebyRuth 2 ай бұрын
Awww! I wish i could give you some but it's has been distributed already. Don't worry next i will
@abrahamstephen3936 2 ай бұрын
I haven't done this before
@RecipebyRuth 2 ай бұрын
Oh ok,you can give it a try, thanks for visiting and genuine comment,i hope you visit always
@treasurekitchen 2 ай бұрын
That's lovely. You got plenty seeds 👍👍
@RecipebyRuth 2 ай бұрын
Thanks
@OlamideBadejo 2 ай бұрын
Good but I'm aware that onion is not used for afang soup
@RecipebyRuth 2 ай бұрын
Thanks so much for your genuine support i really appreciate and i hope you visit always. Onions is used to steam and cook the meat and other protein for the soup
@AkudosKitchen 2 ай бұрын
It looks perfect crunchy and delicious. Thanks sis for sharing with us.
@RecipebyRuth 2 ай бұрын
Thanks so much
@Faith-dz2jm 2 ай бұрын
I li
@RecipebyRuth 2 ай бұрын
Thanks so much for your support
@RecipebyRuth 2 ай бұрын
I hope you visit always
@elizabethawuna6407 2 ай бұрын
Supper crunchy, I'm doing it right away
@RecipebyRuth 2 ай бұрын
That's the feeling, thanks so much for your support and please share the outcome with us here
@cookingwithzahra459 2 ай бұрын
Interesting recipe dear 💖😁 well prepared ❤🎉
@RecipebyRuth 2 ай бұрын
Thanks
@codewithyemi 2 ай бұрын
Easy to follow. Good job sis
@RecipebyRuth 2 ай бұрын
Thanks so much
@codewithyemi 2 ай бұрын
@@RecipebyRuth it's my pleasure
@omastaste 2 ай бұрын
I have been craving these buns And I said tomorrow is going down 😂😂
@RecipebyRuth 2 ай бұрын
Awww,,dear its yummy. Thanks so much for your support
@withneyugomma6504 2 ай бұрын
looks so crunchy❤❤❤
@RecipebyRuth 2 ай бұрын
Thanks so much, it's really crunchy and moisture inside
@treasurekitchen 2 ай бұрын
Refreshing juice with a beautiful juicer. I like your juicer 👍
@RecipebyRuth 2 ай бұрын
Thanks so much
@treasurekitchen 2 ай бұрын
I came early 😊
@RecipebyRuth 2 ай бұрын
Hahaha, thanks so much dear lovely sister. I really appreciate
@justinamaimagani7408 2 ай бұрын
Thank you very much dear. You taught me a lot!
@RecipebyRuth 2 ай бұрын
It's my pleasure, I'm glad i was anle to help you. Thanks for your genuine support and I hope you visit always
@omastaste 2 ай бұрын
😅😅 tenge na abakwa na ite ofe ooh
@RecipebyRuth 2 ай бұрын
Hahaha
@omastaste 2 ай бұрын
Nne that knife is very sharp ooh.... it's really refreshing 😊
@omastaste 2 ай бұрын
😂😂😂 no obstacle while drinking the juice got me cracking
@RecipebyRuth 2 ай бұрын
Thanks so much dear
@cookingwithzahra459 2 ай бұрын
That's interesting and tasty 🤤
@codewithyemi 2 ай бұрын
This is interesting. It worth trying.
@RecipebyRuth 2 ай бұрын
Thanks so much
@codewithyemi 2 ай бұрын
I can't wait to try this! Good job.
@RecipebyRuth 2 ай бұрын
Thanks so much
@codewithyemi 2 ай бұрын
Great idea! Well done.
@RecipebyRuth 2 ай бұрын
Thanks so much
@EzekwemBlessing 2 ай бұрын
I drank the juice very sweet. I love it
@RecipebyRuth 2 ай бұрын
Confirmed Hahaha, thanks for your support