This is a great quick dish on its own like a chilla which can be had for breakfast or dinner! although I wouldn't have it as an alternative to roti as the texture is not that great the inside remains wet due to the stickiness of the oats. Anyways its a good quick recipe thanks for sharing!
@Adnancorner3 күн бұрын
No meat nothing boring.
@photoscopy7 күн бұрын
Ayoo this is just wheat dosa..it was my breakfast during school days……I tried this thinking it will come like chapathiii…😂 o god ..I remembered my mom rolling this with grated coconut n sugar and packing tiffin box..
@pudnbug10 күн бұрын
Why does the video show 2 cups of flour while the recipe says 1-1/2?
@anjasingh176610 күн бұрын
Hi Don't you have to add baking powder???
@mohuasaha79021 күн бұрын
What flour is it maida/atta???
@Wtfneg23 күн бұрын
which song is this
@EmeraldStarryEyezАй бұрын
Scotch egg?
@FoodZealotАй бұрын
Full Video 👉 How To Make Egg Devil [ THE EASIEST WAY ] Egg Devil Recipe | Dimer Devil Recipe kzfaq.info/get/bejne/i9hdmpl-2rXOgok.html
@dxzzling_shortsАй бұрын
Do u have to add vanilla essence? And replace cocoa powder for chocolate milk powder
@user-ks4bi7ik7sАй бұрын
Thank you!
@Butterflybloom4Ай бұрын
I tried making this roti, but mine came out like pancake
@gauravjadhav8648Ай бұрын
In such method... Rotis take longer time to cook. So compared to traditional method this method takes longer time and waste of fuel is more
@venkatesansadasivan8982Ай бұрын
Super madam.
@FoodZealotАй бұрын
Thank you 😊🙏
@janeloh29522 ай бұрын
Very healthy dush
@FoodZealotАй бұрын
Yes it is. Thank you for your comment!!😊❤️
@annalee89682 ай бұрын
Thank you sooooo much. It’s delicious and so easy. My husband enjoyed it😋
@FoodZealotАй бұрын
Thank you for your lovely comment!! I am so glad to know that your husband liked it 😊👍
@FoodZealot2 ай бұрын
Please check out my channel for more mouthwatering recipes!! Don’t forget to Subscribe and follow my Facebook page. Thank you 😊❤️
@VaniKakkar2 ай бұрын
great recipe we just tried your recipe all the way in Canada and it was delicious to say the least❤
@FoodZealotАй бұрын
Thank you so much dear for your lovely comment!! I am so glad that you liked it. ❤️😊
@shalanathomas77512 ай бұрын
I enjoyed watching this 😊
@FoodZealot2 ай бұрын
Thank you 😊❤️
@ashishvox8992 ай бұрын
Darun! ❤ khoob bhaalo! 😊
@FoodZealot2 ай бұрын
Thank you 😊
@ashishvox8992 ай бұрын
@@FoodZealot you're most welcome 🙏 🤗 ☺️ 😊 🙂 😄
@FoodZealot2 ай бұрын
If you like it please Subscribe to my channel and follow me in Facebook & Instagram!! Thank you!! Facebook- facebook.com/rajasri.chakraborty?mibextid=LQQJ4d
@lefefesole89482 ай бұрын
I miss Boston Market
@FoodZealot2 ай бұрын
Try it at home. You will love it if you like Boston Market!!❤️
@user-tt3zo9ro3l2 ай бұрын
Hi,did u cook it on roast mode ? I too have this Gourmia airfryer.
@FoodZealot2 ай бұрын
I don’t have mode dear. If you have mode in your air fryer, you can use that
@user-tt3zo9ro3l2 ай бұрын
@FoodZealot ok but I am wondering how u use your airfryer for baking,roasting,frying etc .without the modes.
@sathishperuri69012 ай бұрын
Hi mam what is toasted almonds?
@FoodZealot2 ай бұрын
You toast almonds when you fry almonds in a pan with high heat for a brief period of time.
@hellegilbert30003 ай бұрын
Delicious, thanks for sharing this recipe.
@FoodZealot2 ай бұрын
Thank you so much for your kind words!!❤️❤️
@Stoynov6663 ай бұрын
bottom heating element?
@FoodZealot2 ай бұрын
Can you please explain what is your question?
@aarjunpp3 ай бұрын
If you add so much masala to almond, it is not healthy
@FoodZealot2 ай бұрын
You can skip it if you want
@EnjoyJapan13 ай бұрын
💞Wow💜💜💜💜💗💗💗💗
@FoodZealot2 ай бұрын
Thank you so much ❤️❤️
@FoodZealot3 ай бұрын
Please visit our channel & subscribe!!
@FoodZealot3 ай бұрын
Please check the other recipes and full videos in my channel!!
@sydneyanderson89064 ай бұрын
This is the same recipe as everybody else has the only difference is you used whole wheat flour. Not original not original at all 😔
@FoodZealot2 ай бұрын
I didn’t claim its original recipe! But I really appreciate that you watched it and dropped a comment!❤️
@Stoynov6664 ай бұрын
my oven got only top heating element, how to make it cooked from bottom?
@FoodZealot2 ай бұрын
Just turn on the bake mode. Hopefully, it will work
@NoorNoor-dl2mh4 ай бұрын
When I make this recipe , the bread does not come up, really don't know why?
@FoodZealot2 ай бұрын
Did you follow the each step? It should.
@finedots27794 ай бұрын
Average
@FoodZealot2 ай бұрын
My family love it. Try it, you may like it too❤️
@SemadanLezzetler20194 ай бұрын
Tarifiniz için teşekkürler nefis oldu 👌👍🔔
@FoodZealot2 ай бұрын
Thank you so much ❤️❤️
@maureensamson48634 ай бұрын
Those potatoes could take ages to cook 😮😮
@FoodZealot2 ай бұрын
Not really. Just follow my recipe. It came out perfectly!❤️
@shehreenansari32974 ай бұрын
Aapka airfryer konsa h kis company ka h airfryer ka review kesa h isme kya kya bna skte h
@FoodZealot2 ай бұрын
Gurmiya…Bohot kuch banta hai. Aap kya banana chahate ho batao main video bana dungi❤️
@libby7465 ай бұрын
This is such a delicious recipe. I tried it and it came out perfect first time ! Thank you very much
@FoodZealot2 ай бұрын
Thank you so much! I am so glad to hear that. I really appreciate that you not only watched our video but also tried it!! ❤️❤️
@narmadaparikrama-narmadehar5 ай бұрын
Which pan is it? Is the pan nonstick or clay?
@zamkhuacin74684 ай бұрын
Not stick
@FoodZealot2 ай бұрын
Yes, non stick
@narmadaparikrama-narmadehar5 ай бұрын
Which pan is it? Is the pan nonstick or clay?
@FoodZealot2 ай бұрын
Non stick
@narmadaparikrama-narmadehar5 ай бұрын
But one side looks like a dosa?
@FoodZealot2 ай бұрын
But it tastes like roti
@whatthe40595 ай бұрын
I made this tonight. It was delicious. I had to make a few substitutions but it was pretty fool proof cooking it in the instant pot. Frying and grinding the whole spices and other aromatic ingredients into a paste is a game changer. Thank you for this recipe.
@FoodZealot5 ай бұрын
Thank you so much!! Glad to hear that!!❤️🙏
@kimberlypelegrin82345 ай бұрын
Hi there. Looks so yummy. Tried making this today and even though each paratha swelled, there was still raw dough in the middle. Any tips? Also, is your flour self-rising flour and can I use a rising agent? Thanks!!
@FoodZealot2 ай бұрын
I used only whole wheat flour. You don’t have to use any rising agent. Most probably it should have been kept a little longer in low flame to avoid raw dough in the middle.
@paulgdlmx5 ай бұрын
¿What is the difference between "wheat flour" and "all purpous flour?
@FoodZealot2 ай бұрын
All purpose flour is enriched and processed flour when wheat flour is healthy and natural
@paulgdlmx2 ай бұрын
@@FoodZealot Probably "whole wheat" flour :)
@saagsabjicreator5 ай бұрын
Wow super👌
@FoodZealot2 ай бұрын
Thank you so much for your feedback!!❤️❤️
@mangaroxx5 ай бұрын
The inside will always be wet and sticky with this method. I tried all sorts of variations on this batter method. She probably doesn't tear the roti open in the video for the same reason.
@FoodZealot2 ай бұрын
No that’s not true. Try it. You can see. My family loves this roti all the time. ❤️❤️
@carverdvc13 күн бұрын
I followed the recipe precisely. The batter was very thin and did not cook through. It did not look like the batter in the video.☹️
@pratik63106 ай бұрын
For how many days we can preserve this
@FoodZealot2 ай бұрын
For a month or so in an air tight container
@nevillec52526 ай бұрын
Looks amazing.
@FoodZealot2 ай бұрын
Thank you so much ❤️❤️
@shaimaya11176 ай бұрын
I tried that but the inside of my tortilla was coming mushy I mean wet I tried to make it wet or thin same issue
@FoodZealot2 ай бұрын
You might need to keep it longer time in low flame
@chrysologusdmello20415 сағат бұрын
Yes I had a similar experience no matter how long you keep it on the pan to dehydrate the texture is not that great while eating as we get from a normal dry kneaded tortilla/roti
@noziphoshabalala56146 ай бұрын
Do you add yeast or not
@FoodZealot6 ай бұрын
No I didn’t add any yeast. Thank you for watching!!❤️