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@Fulton-Sheene... 7 күн бұрын
Excellent Post...❤❤❤
@musettechefchris 7 күн бұрын
Thank you, that’s really kind of you. Please feel free to share
@wuffothewonderdog 18 күн бұрын
So we cook this, take a spoonfull with a prawn into our mouth and chrunch up a mouthfull of prawn shell?
@musettechefchris 17 күн бұрын
Hey if you like that kind of stuff!, or you could just use your fingers to take off the shells as we do.! (Do you want a tutorial on how to do that?) or you could use shelled prawns like it says in the description. 😜
@rustytindog 20 күн бұрын
Thanks mate brilliant easy as thanks, are you a Geordie?
@musettechefchris 20 күн бұрын
Hey you’re welcome. I am indeed through & through.. thx for the comment & support
@tyxeri48 28 күн бұрын
This is a Greek fish stew, an amazing dish Greek families have once a week, called psarosoupa (fish soup). Kakavia is the boat version of this soup made with seawater and whatever fish is fished and vegetables that can be preserved on the boat for some time.
@musettechefchris 28 күн бұрын
Hi there, it's the boat version we used to teach. This is just a version of it. Thanks for the info though, its great to share ideas, tips & origins. Much appreciated.
@Bruno-tm3xo 29 күн бұрын
Love guys like you who keep it simple and do not bore us to death with lengthy comments
@musettechefchris 29 күн бұрын
Thx Bruno, appreciate that feedback a lot. Please feel free to share. If people keep enjoying the videos I’ll keep posting. Thx 🙏🏻
@KitchenGuide1O1 Ай бұрын
I love how you incorporated traditional Caribbean spices into this recipe. It really makes the dish stand out. Amazing job!
@musettechefchris Ай бұрын
Thank you. I adapted the recipe to make it a little easier to make in slow cooker.
@nicholascarpenter3214 Ай бұрын
Promo SM 🤭
@cquilty1 Ай бұрын
This is reet nice with some neeps and tatties on the side, man!
@mitradanesh Ай бұрын
We have a Persian dish that like this It makes with green beans that called Lobia Polo
@musettechefchris Ай бұрын
Sounds lovely Mitra. Will have to look into it. Please keep sharing the channel.
@fullcrumbkitchen-fareshare6533 Ай бұрын
What a great way of using packet rice.
@Arwar555 2 ай бұрын
Wow didnt realise the ancient greeks had access to tomatoes and potatoes!!
@musettechefchris 2 ай бұрын
O yes!!! & the internet…. 🛜
@Arwar555 2 ай бұрын
@@musettechefchris Lolol
@iole96792 2 ай бұрын
That background music is so loud in spots, it's kind of annoying and is really quite unnecessary. With that said, I tried this recipe and it is delicious! Thank you!
@musettechefchris 2 ай бұрын
Thank you for the feedback it helps me to improve the channel. I’ve started removing music from my newer videos. Glad you enjoyed the recipe. Please keep sharing..
@MrChefgiannis 2 ай бұрын
Who told you what this kind of stew the Greeks call it kakaia?
@musettechefchris 2 ай бұрын
My Greek family.. its Kakavia en.wikipedia.org/wiki/Kakavia_(soup)
@Tsirisg 2 ай бұрын
The point of this plate was that it could be cooked with the minimum ingredients inside the boat during fishing. Thats why mostly was made of sea water, fish, olive oil, onions, potatoes and lemons(often instead of lemons the used a very sour powder-citric acid- that tastes similar to lemon). Ingridients that can be perserved for long period on a fishing boat. All the rest are extras that people use to put at home cooking to spice up the recipe.
@musettechefchris 2 ай бұрын
Hey, thanks for the extra info.. it’s a great dish..
@NeVs-cb1oc 2 ай бұрын
Thanks Gianni for providing that tip !!! Only a true Greek would have known that 🇬🇷😄
@aombadi3a 2 ай бұрын
صباح النور والسرور والسعاده الدائمه يارب احلى ليك متنسوناش متبعة واشترك فضلٱ وليس أمراً ❤❤❤❤❤❤❤
@user-bt8jg7mq5b 2 ай бұрын
wow, looks amazing
@musettechefchris 2 ай бұрын
It was! thank you for your comment. Please feel free to share. thank you
@NGVideos 3 ай бұрын
Like No.1 - Very🎁 Yummy😋 Cochujang Prawn 🦐 🍤 Cooking💕 Watching from Malaysia. I just Press the LIKE✅🥰 Button🔘 for your Video📸
@musettechefchris 3 ай бұрын
Thank you so much for your lovely comment. Please feel free to share with your friends.
@bikebloggerhn837 3 ай бұрын
great video
@musettechefchris 3 ай бұрын
Thank you. Its certainly a passion of mine. Please feel free to share. Keep blogging.
@Lividbuffalo 3 ай бұрын
Did you pick up the celery from the trash section of the supermarket? 😂
@musettechefchris 3 ай бұрын
No I used perfectly good to use celery as I don’t believe in food waste! Yes it’s a bit limp but that lends to its beauty in the dish. Thx though for your concern 😉
@fullcrumbkitchen-fareshare6533 3 ай бұрын
we love the ease of these dishes & the little tips.
@musettechefchris 2 ай бұрын
Us too!
@alejandrolazo71787 3 ай бұрын
Insecto ,pajaro ,ufo? 1:44 bah en realidad no importa amo las bicicletas
@musettechefchris 3 ай бұрын
Thank you, its a wire sculpture overlooking the river in York.UK. Please feel free to share my videos.
@violetgaribyan-jg9ll 3 ай бұрын
🥰🍷🧅🎁🌶️🥬
@violetgaribyan-jg9ll 3 ай бұрын
🍋🥘🧑🍳
@musettechefchris 3 ай бұрын
Thank you, please keep sharing the love.
@recreepy 4 ай бұрын
This dish is a testimony to the chef's culinary mastery bravoooooooooooo
@recreepy 4 ай бұрын
This dish is a jubilation of culinary finesse. Happiness on a plate!
@recreepy 4 ай бұрын
I am absolutely enamored with this dish
@musettechefchris 4 ай бұрын
Thank you, please feel free to share.
@recreepy 4 ай бұрын
I am absolutely enamored with this dish
@musettechefchris 4 ай бұрын
Thank you that’s very kind. If you don’t mind sharing that would be great. 👍🏻
@user-bt8jg7mq5b 4 ай бұрын
Love this!
@musettechefchris 4 ай бұрын
Thank you…
@user-bt8jg7mq5b 4 ай бұрын
wow looks fab, will deffo try this. love the easy to follow step by step guide too.
@stevereade4858 4 ай бұрын
I'm drooling ...
@musettechefchris 4 ай бұрын
Thank you so much. I hope you give it a try. Please feel free to share & check out my instagram.
@jahjahcarr 4 ай бұрын
Pan looks dirty
@musettechefchris 4 ай бұрын
Hey thanks for your comment, I can assure you the pan is spotlessly clean! I teach hygiene for a living.. What your noticing is a little wear on the pan. Thanks though.
@CookingWithJimmyK 4 ай бұрын
Looks great!
@musettechefchris 4 ай бұрын
Hi Jimmy, many thanks for the comment. I’ll check out your cooking to.
@supernat0011 4 ай бұрын
Wow
@emmanouelpassas5741 4 ай бұрын
Very nice and simple ❤
@musettechefchris 4 ай бұрын
Thank you so much for your comment. Please feel free to share this.
@hullster9970 4 ай бұрын
seems ok, been cooking them for years with chablis a la creme. Seen the cider version so many times but never have had them......
@musettechefchris 4 ай бұрын
Love that idea with the wine & cream to. Thx for the comment. MC
@hullster9970 4 ай бұрын
@@musettechefchris ahh dude its simple...melt butter in pan and softly fry chopped onion and garlic in the pan. Then...turn heat to the highest for a few seconds. Then add the prepared mussels and put the lid back on. Shake the pan periodically.....After a minute add 1/2 bottle Chablis dry white wine. Lid back on. Cook away the alcohol.....shake the pan around...and keep doing it, add a handful of finely chopped parsley.....pour in around 2 tablespoons of double cream....and there you go. Moules Mariane A La Creme....i have been cooking it for 30 years. If its not broke dont fix it ......It is simply the best. All my family love it so much that they all needed to know how to cook it. I showed them all, and they all can cook it perfectly. I am so proud about that.
@supernat0011 4 ай бұрын
I love your vids❤❤❤
@musettechefchris 4 ай бұрын
Thank you so much, that's really kind. Please keep sharing & liking.
@supernat0011 4 ай бұрын
I will
@Street_drip 4 ай бұрын
Yum
@musettechefchris 4 ай бұрын
Thank you, can’t wait to get it cooking low & slow..
@supernat0011 5 ай бұрын
I got a new pasta maker so I’m going to be waiting for the next vid
@supernat0011 5 ай бұрын
Thanks :)
@musettechefchris 5 ай бұрын
Brilliant… I’ll try & get I lt. posted in the next week. All the best MC
@supernat0011 5 ай бұрын
Ok I will view it once I get back from my skiing
@user-zq2tj5zp1u 5 ай бұрын
Very well cooked Chef as I a Greek ❤👍🇬🇷
@musettechefchris 5 ай бұрын
Thank you for your lovely comment. Please feel free to share with your friends 🙏🏻
@user-zq2tj5zp1u 5 ай бұрын
I love it thanks ❤👍🇬🇷
@musettechefchris 5 ай бұрын
Youre welcome. Thanks for your message, I hope you have tried it. Please feel free to share my KZfaq with your friends.
@mitradanesh 5 ай бұрын
Champion 😎👍
@musettechefchris 5 ай бұрын
Thank you ;)
@mj-hk6iv 5 ай бұрын
Looking forward to this.
@mj-hk6iv 5 ай бұрын
That is so easy!!
@mj-hk6iv 5 ай бұрын
Looks amazing!
@mj-hk6iv 5 ай бұрын
Sorry I don't see the sauce video.
@musettechefchris 5 ай бұрын
Check out my full videos, the sauce is in there. This is just a short teaser.
@mj-hk6iv 5 ай бұрын
Sometimes simple is best!!
@mj-hk6iv 5 ай бұрын
Thank you for a simple dish!
@musettechefchris 5 ай бұрын
Did you enjoy it?
@wildcard1954 5 ай бұрын
nice one chef. going to try this at the weekend.
@musettechefchris 5 ай бұрын
Thx. Let me know how you get on..
@davewolfy2906 5 ай бұрын
Dear Chris, you wimp. My wife has hairier arms than you have, she is a Taff though.