I also bought Herdez but now I'm thinking about making my own. Because it's such a valuable sauce and I am trying to cook with more produce.

Thank you for this! Chuy's cut their menu during covid and never brought it back. I loved the Southwest Chicken Enchlidas and now they're gone forever

Hi five ✋to using chiles from my state👌Yum

I love Chuy's. Gonna make this. ❤

Mama what is the brand of your blender?🥰🙏🏼

A family member of mine uses chicken breast in the can to make her crust

You can take the ground beef out of the package, put it on a cutting board and chop from side to side, top to bottom with a cleaver a few times to break up the big lumps. If you want you could actually put the seasonings on the meat before you chop to mix it in.

👀

American cheese is ridiculously good in some sauces. I used to make a spaghetti sauce with America cheese melted in it. Super good.

Adding your recipe videos to the Khal Cooking website would be a great idea. Your recipe is really good as well.

Delicious, as always! Your channel is the first place I look for recipes.

You adding the cheese just elevated it and made it luxurious.❤

Chuys is horrible. At least in Texas. They used to have a good happy hour appetizer bar. Nothing good now.

They all look amazing..

🤤😋👍🏽yummy

It looked really good all the way up to the sauce. I would serve that on the side.

I will definitely make the potato flautas. Thx. And... as for u over stuffing them...my granddaughter talked me into buying frozen already prepared chicken flautas from the store, and one of yours have as much ingredients as 10 or more from that box! 😮

But l would use "TURKEY PEPPERONI" instead of "PORK PEPPERONI".....!!! Looks Delicious 😋 🍕🍕🍕🍕🍕🍕

We have a Chuy's where I live as well and I love their food. I've never tried the boom boom sauce but I will now.

I don't see the link for the boom boom sauce.

That carniceria fajita rarely misses

Make a slit with a knife in the joint of both chicken pieces. It helps it to cook evenly at the bone.

I crave donuts

How about bagels? I miss NY bagel w/lox, cream cheese and onion.

Looks divine!

I stay in Georgia, the only boom boom sauce I had was from a seafood restaurant. It’s a little sweet and spicy and go so good with fried or any seafood

This looks as yummy as the rest of the food you cook and present! Thank you for the video.

Funny how you can make a good steak but when I go to the restaurant they completely butcher my steak and it comes out like a brick. That's why I don't order them anymore

It's not the way they typically made spaghetti but when the neighborhood Italian women got the big electric roasters out for a mostaccioli benefit, this is exactly how they did it. It's a great system for catering a large group.

Yummy 😋 😊from Barbara

I Definitely will Try this looks so good

My friend, I can smell your cooking all the way to Washington state. Love how you encourage us to improvise. You’re my kind of people. My spice collection has been greatly influenced by your recipes. Thank you so much. ❤️2U

We use to make These with the .89 can of biscuits because it was guaranteed we were going to at least burn up three or four of them👀😜 so I suggest using Grands Brand after you mastered not burning them and making sure they’re cooked all the way through! Simple cream cheese, frosting, powdered sugar, cream cheese, and a little bit of milk. Yum. You could even add some vanilla or lemon extract or strawberries🙃

I am in awe watching you cook and film your videos. You are a Queen. Thank you for sharing all of your delicious recipes .

Does anyone know what pan/cooker that she is using?

4:30. Seriously! Absolutely! Use the whole jar!🌿🌸

What kind of cheese did you sprinkle on top ? These.look delicious!!! Can’t wait to try to make them THANK YOU !!

We were in Corpus Christi and saw that restaurant, if you say it's good we're trying it next time we're in TX😊

😊

I've been making your rolls for quite a long time now! I've always done it by kneading the dough. I've tried twice with a stand mixer, and it's a disaster. Im so sad. I must be doing something wrong.

👍🤤🤤🤤🤤🤤💯

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Oh my so amazing and delicious 😋!!!

Looks really delicious! Thank you! Love the way you present & how you relax & just be yourself!

Blackberry cobbler is my favorite, peach cobbler is my runner’s up! Would love to see your renditions of them both!

Thumbs 👍

Chuy's is the only good food to come out of shitstain Austin. It's New Mexican style food so it isn't what you expect. Stacked enchiladas, a lot of hatch green Chiles. Pretty goof stuff, nothing special.

Thanks 👍 Rico 😋

Nice!

Omggggg we lived in san Antonio and loved chueys so much! Best fish tacos and pizza ever