As an Australian, I never knew Burek existed, then one Sunday shift for work my boss brought Burek in and I asked him what it was, the next Sunday shift I had a whole tray for breakfast lol....... I never knew how simple and easy it was to make, definitely going to make some one day. I really appreciate you making this with your baba. My grandmother is German and made lots of German food for Christmas when I was a child, unfortunately she has early dementia so a bit hard to cook with her and learn recipes but nonetheless, I still try to make those efforts. Thank you heaps
@NavaSemacКүн бұрын
Zlatna baka i zlatne ruke!! Svaka joj cast sto pokusava i hoce da prica engleski a nemora uopste! Bog je blagoslovio!
@katerinasofroniou706515 күн бұрын
❤❤❤❤❤❤
@josipmalkoc838220 күн бұрын
Pozdrav iz Australije. Recently made burek/pita with my mother and wondered if there was a better way to make it … this video is exactly that! Thank you for sharing and looking forward to trying this method
@sallyrahmani12222 күн бұрын
Love you baba❤
@lanettedavidson26 күн бұрын
The dining room where I eat, serves Churros, but every time I try to eat them, I feel like I could pull out a loose tooth - they are so tough! What could I do to soften them? I thought of wrapping some of the fried Churro’s (without the cinnamon coating) in a dampened paper towel and then heat them in a microwave for 10 - 20 seconds. I’m tired of waisting food - please help/advice. Thank you for your time Lanette
@Hannahs_travel_businessАй бұрын
What type of flour do you use?
@BellaFiduciaАй бұрын
All PORK is the Serbian Sarma rule, absolutely not half half, pork is the more tender
@LanaVrebacАй бұрын
Thanks ladies - I just made them today and they are exactly like how my mum made them ❤️
@ruzabenedikt2026Ай бұрын
What a beautiful tradition to share with your sweet Grandmother ❤️
@G.or.annnnnАй бұрын
Veliki pozdrav za babu. Pricaj tako da te ceo svet razume!
@Story_writer-o9v2 ай бұрын
how are you american and he is serbian like whaaattt???
@saphiael-mansub22062 ай бұрын
Very similar yemeni dish called break. But a little bit of yeast. It has turkish origins. But we also do a plain none stuffed one with nigella seeds on top and its eaten with honey called bint alsahan which translates to daughter of the dish
@kristinabosse43282 ай бұрын
I miss my baba ❤thank you for sharing this ❤
@rosettadaddurno54612 ай бұрын
Baba is so sweet ❤
@hcy98262 ай бұрын
Bravo Baba
@ivot95722 ай бұрын
what is the name of that pot you cooked in? looks great
@ivot95722 ай бұрын
so adorable
@andreamilojevic47402 ай бұрын
You know you are ready for marriage when you can make your own sarma, and roll it on your hand 🤣 veliki pozdrav
@dougjoubert2 ай бұрын
I cannot thank you enough for your wonderful and warm videos with your Baba. They remind me of my time with my great-grandmother, Mere. We would do things together all the time and my times with her are some of my most treasured memories. I am 68 now, and hearing you hang out, cook, talk, roll your eyes, and laugh with your Baba just brings back a flood of memories that have not been felt in decades. Mere passed away when I was 15. She was my best friend while I was growing up. I see how you interact with your Baba and I see so much love and admiration from the both of you, much like I had with my Mere. You two warm this 68-year old’s heart. Thank you again!
@eva6312 ай бұрын
Thanks a lot! I tried it in Belgrade and fell in love!😊
@michaelban4092 ай бұрын
This lady reminds me of my own mother who passed away almost 4 years ago. She used to make krofne just like that and almost looked like this lady. Thank you for sharing. Beautiful.
@lalani888blue3 ай бұрын
You two are absolutely hilarious 😂...I can't wait to make these 😘💌
@lalani888blue3 ай бұрын
I love it ! 😂👏👏👏💚.. I can't wait to make these and I love you both...So sweet 💌
@teacherkay47453 ай бұрын
Omg she is so cute. Jako mi je draga sa naglaskom
@crude4u19483 ай бұрын
Your Baba is so cute. And you're not too bad yourself. I love to cook and was watching a video about Serbia before the revolution. They mentioned sarma and I found your video. This is one of the best cooking videos I've watched. There was enough detail about the ingredients that I'm going to try to scale it down a little and make it for friends. I'm hoping I can find a European store here to buy the pickled cabbage heads so I don't have to wait three month to make my sarma. Again, great video.
@gregv.85643 ай бұрын
I'm Slovenian and my granny used to prepare burek exactly as you've demonstrated it, down to the T, it's so lovely to see how Balkan has one and the same culture, no matter the country, Balkan rocks! I love Baba she is amaaazing and so funny! Also my mom would do the the potatoes on the feet with socks in warmed vinegar thingy, whenever we had cold as kids hahah laughed so hard when I heard that! Love your videos!! I cracked sooo hard when Baba said "Special moja masina" hahaha
@muniraholden11804 ай бұрын
Great lady baba is the original and best cooking school no edit❤❤❤❤
@iilayen4 ай бұрын
I love your baba she reminds me of my mum💕
@esmad17954 ай бұрын
Greetings from Melbourne What's the size of the tepsija?
@uriuriliani12344 ай бұрын
I am from Indonesia my fiancé from Serbia he gave me the recipe and taught me how to make sarma. Today I plan to make it
@anjekim80994 ай бұрын
Here's an idea...why don't you record your grandmother speaking Croatian....
@s.e.32524 ай бұрын
I've eaten Sarma in a tomatoe sauce, is it authentic Croatian or from a different region?
@s.e.32524 ай бұрын
How is cabbage pickled?
@mimiradin57645 ай бұрын
Finally ! I found Serbian cabbage rolls. My mother was Yugoslavian.
@gretchenmiller36395 ай бұрын
Your poppyseed strudel looks great! My grandma used to cook her poppyseed filling on the stove with milk and golden raisins. It was an Austrian recipe brought to the US in 1901.
@minhasfamily51655 ай бұрын
Can you use mixed nuts like cashews, almonds, pistachios, pecans together as I have a whole bag of mixed nuts?
@sandraroberts19316 ай бұрын
What is mineral water?
@marymedic26806 ай бұрын
I am English I married a Serbian Man and l used to cook Serbian meals for his Slava , l did Salma And Gibenica I love this video .
@MrVlado776 ай бұрын
Svaka čast! 😉👌
@marijaantonijevic62656 ай бұрын
Дивне сте твоја баба и ти ❤️
@marijaantonijevic62656 ай бұрын
Велики поздрав из Србије ❤ Дивне сте
@marijaantonijevic62656 ай бұрын
Расплаках се гледајући баку ❤ дивна је и бурек је диван. Од сад вас пратим сваког дана. Велики поздрав из Шумадије
@hot05277 ай бұрын
Kakav Parsley, Bre!
@helenasanovic-qr7mw7 ай бұрын
It’s ok baba lol I understand you ❤ ❤❤ so cute
@user-vg4mx1mz3d7 ай бұрын
Baba is the best 😊
@rebusrosales95647 ай бұрын
😂😂 you make me hungry this morning 😅😅 and you are ❤❤
@danijelalesevic55347 ай бұрын
Baba je najaca!❤❤❤
@janesmith96287 ай бұрын
Loved this ❤.
@Tony-rc2dq7 ай бұрын
So why does your recipe call for warm milk but in the video you use warm water?