5 ай бұрын
Пікірлер
@Pekahia412 21 сағат бұрын
Love making this treat for function❤
@elaineteng4081 7 күн бұрын
Hi Eddie, I like your recipes that came with clear instructions and details. I saw your various glutinous rice recipes that used both pre-soaking and rice cooker methods to cook sticky rice. Do you have fool proof standard short cut method to prepare sticky rice especially for Kueh recipes? 😊
@elaineteng4081 7 күн бұрын
Hi Eddie, I used your dough recipe to make Teochew Png Kueh and they turned out great. I hv tried various recipes and this definitely hits the note with that soft chewy bite texture. Kudos to both your wife and your effort to share well tested recipes. 😊
@ShiokmanEddie 7 күн бұрын
That's great 👍 Thank you so much for your feedback 🙏😊
@ShiokmanEddie 7 күн бұрын
By the way Elaine, do you mind sharing your Png Kueh filling recipe? I would also like to try this dough to make Png Kueh. Thank you 🙏😊
@fecariskitchen 16 күн бұрын
Wow..yummy ‼️❤
@ShiokmanEddie 16 күн бұрын
Thanks 🙏
@aliciauvangkitchen9880 19 күн бұрын
Greetings from Sarawak. Thanks for sharing this great recipe. Really appreciate your efforts for sharing this step by step guide on how to make bak chang. Wish you more success, God bless. 🙏
@ShiokmanEddie 19 күн бұрын
Greetings from Singapore 😊 Thank you so much for your kind words 🙏 and for your support.
@Jtsh706 21 күн бұрын
The good leaves should buy what brand? Even those that states AAAA from China many is torn and in bad condition for wrapping!!
@ShiokmanEddie 20 күн бұрын
There's no particular brand that I use. I just choose the best looking ones that I can find.
@Jtsh706 20 күн бұрын
@@ShiokmanEddie where u buy it? Outside packaging looks okay but in between it were torn
@ShiokmanEddie 20 күн бұрын
@@Jtsh706 yes not everything in the packet are good ones. Got it from wet markets, NTUC, Sheng Shiong. It depends on the suppliers, not every time can get good ones
@Jtsh706 20 күн бұрын
@@ShiokmanEddie thanks Eddie. Happy dragon boat festival.
@ShiokmanEddie 20 күн бұрын
@@Jtsh706 Same to you 😊
@lindalim8295 23 күн бұрын
hi, can I use boxed coconut cream, is it the same as coconut milk?
@ShiokmanEddie 22 күн бұрын
Boxed coconut cream is thicker than coconut milk. So you need to dilute it with water. By exactly how much, I'm not sure. You just need to estimate by adding water a little at a time.
@LeedonLee 25 күн бұрын
❤🎉
@AMT1509 Ай бұрын
to reheat, can I steam it instead of baking...?
@ShiokmanEddie 29 күн бұрын
Yes you can also steam it to reheat it
@AMT1509 26 күн бұрын
@@ShiokmanEddie ..TQ Sir, I always cook using your recipe and it turns out to be so good and delicious....Thanks for sharing....👍
@ShiokmanEddie 26 күн бұрын
You're most welcome and thank you 🙏😊
@rahmahhamid6618 Ай бұрын
Hi Eddie I've follow yr recipe and it's nice but why the glutinous rice is mushy? I did not add water in it. TQ
@ShiokmanEddie Ай бұрын
I'm not sure but possible reasons could be overcooked during frying or the rice wasn't drained enough after soaking.
@damayanthirasappan587 Ай бұрын
What is the total time for baking 20+20 or 40+20 please
@ShiokmanEddie Ай бұрын
It should be 40 mins at 170C and then lower to 150 mins for 20 mins. So the total is 1 hr.
@damayanthirasappan587 Ай бұрын
Thank you
@feliciang4944 Ай бұрын
May I know why do we have to boil the purple and orange potatoes separately?
@ShiokmanEddie Ай бұрын
It's actually not necessary if you have a bigger pot to boil all together. I just wanted to show to those who only prefer 1 type of sweet potato.
@feliciang4944 Ай бұрын
@ShiokmanEddie Thanks for replying. If we combine, will the soup turns purplish due to the purple potatoes?
@ShiokmanEddie Ай бұрын
I don't think so as they were steamed before boiling.
@feliciang4944 Ай бұрын
@ShiokmanEddie Thank you for replying so quickly. Will try this soon. Thanks for sharing.
@ziggydiazjaochico6768 Ай бұрын
Wow!!!!! Great recipe n step by step video!
@ShiokmanEddie Ай бұрын
Thank you very much 🙏😊
@nkbedokmall4450 Ай бұрын
Hi uncle eddie i am going to cut my hair btw its daeshaun
@ShiokmanEddie Ай бұрын
Hi Dae, I too thought of cutting my hair 😁
@danteo78 Ай бұрын
@@ShiokmanEddieit me daeshaun
@jennirante4803 Ай бұрын
Very nice
@ShiokmanEddie Ай бұрын
Thank you 🙏😊
@catherinchan4520 Ай бұрын
The recipes or the methods are too small. Its very hard to read.
@maggiemoey3604 2 ай бұрын
I will try this recipe and let you know the result Eddie.
@ShiokmanEddie 2 ай бұрын
Thank you 🙏 Hope you'll like it
@lindawangyc 2 ай бұрын
Thank you for sharing 👍👍👍
@ShiokmanEddie 2 ай бұрын
You're welcome
@leeaibee66 2 ай бұрын
Thanks so much for sharing your recipe so generously. This is my all-time favourite and I’m certainly going to try cooking this soon.
@ShiokmanEddie 2 ай бұрын
You're most welcome
@maymona-jk1gh 2 ай бұрын
How much glass flour an how much spoon Viking powder
@ShiokmanEddie 2 ай бұрын
What do you mean by glass flour and viking powder?
@catherineryan8391 2 ай бұрын
Looking yummy ❤
@ShiokmanEddie 2 ай бұрын
Thanks 🙏
@Lalalalalelo 2 ай бұрын
it's not healthy because it doesn't have good fats such as ghee, extra virgin olive oil or avocado oil, or lard - yes lard is healthy
@nostalgic65 2 ай бұрын
mmmm.....I can smell the durian fragrant!
@lplow4937 2 ай бұрын
My cookies turn out to be crumbles easily. Which steps did i do wrong?
@ShiokmanEddie 2 ай бұрын
I wouldn't know since I don't know what steps you actually did. If you followed exactly as per the recipe then the cookies should not crumble easily. Make sure that your butter is really soft before creaming with the sugar. Also chill the dough in the fridge before slicing them. Hope that helps.
@monlim9573 2 ай бұрын
Eddie, my banana cake turns out well and yummy. Thanks for sharing such a simpler version.
@ShiokmanEddie 2 ай бұрын
Thank you so much for your feedback 🙏😊
@feastfortwo 2 ай бұрын
Love sambal belacan with pongteh. Thanks for sharing this simple without garlic, shallots etc recipe. Subscribed!
@ShiokmanEddie 2 ай бұрын
You're welcome and thank you for your support 🙏😊
@feastfortwo 2 ай бұрын
@@ShiokmanEddie ☺
@snoopybrown2438 2 ай бұрын
This is called begedil in Malay. Can easily get them at stalls that sell mee goreng or mee Soto..
@janeliang4243 2 ай бұрын
Whoaaa... that Angku kuih looks yummy, beautiful and most of all... delicious!😋😋 All your kuih muih looks GREAT!! Thanks for sharing, Bro Eddie!👍❤
@ShiokmanEddie 2 ай бұрын
Thank you very much for your kind compliments 🙏 and you're most welcome 😊
@valerietham7295 3 ай бұрын
❤❤❤
@outlookteam9934 3 ай бұрын
Thanks for the angku recipe with mungbeans, yam or peanut filling. I am also looking for recipe for gula melaka coconut filling, do you have it.
@ShiokmanEddie 3 ай бұрын
You can use my Pulut Inti recipe to make the gula melaka filling
@outlookteam9934 3 ай бұрын
@@ShiokmanEddie thanks for the tip. Will look for it.
@lindamcdermott1184 3 ай бұрын
Looks amazing, can't wait to try❤
@ShiokmanEddie 3 ай бұрын
Thank you 🙏 Hope you'll like it 😊
@nostalgic65 3 ай бұрын
Can’t wait to try….syiok man..
@ShiokmanEddie 3 ай бұрын
Hope you will like it 😊
@stevethea5250 3 ай бұрын
song ID ?
@ShiokmanEddie 3 ай бұрын
Track: Schooldays Music: www.purple-planet.com
@stevethea5250 3 ай бұрын
@@ShiokmanEddiethanks!
@naziroh366 3 ай бұрын
Hi. Where did you get the plastic to wrap the lapis at end? Thanks!
@ShiokmanEddie 3 ай бұрын
Got it from Phoon Huat (Redman), it comes in a roll like Scotch Tape.
@shortkek 3 ай бұрын
Fan of your channel, Eddie! Appreciate the hard work that goes behind the camera and thank you for sharing your knowledge.
@ShiokmanEddie 3 ай бұрын
Thank you very much for your kind compliments 🙏😊
@justlim1558 3 ай бұрын
Thanks so much for sharing everything step by step
@ShiokmanEddie 3 ай бұрын
You're most welcome 😊
@elenatan2719 3 ай бұрын
Your kindness and generosity give my family great gourmet pleasures ❤️
@ShiokmanEddie 3 ай бұрын
Thank you so much for your kind words 🙏😊
@feliciang4944 4 ай бұрын
Thank you for the step by step video. ❤
@ShiokmanEddie 4 ай бұрын
You're most welcome 😊
@jadelee4355 4 ай бұрын
I appreciate you can list the ingredients in the description box. Tq
@ShiokmanEddie 4 ай бұрын
I'm sorry but I've already posted on my Recipe Blog which you can access at this link - Full Recipe: wp.me/p8790g-uF which you can also print out for easy reference.
@ninako7029 4 ай бұрын
Hi, i love your recipe, how long will this last in room temp? Thank you
@ShiokmanEddie 4 ай бұрын
About 4 to 5 days. Suggest to keep in the fridge and reheat when going to consume if longer than 3 days. It will last longer.
@assuntakoay2035 4 ай бұрын
Keep up your good work Without people like you Traditional cakes get forgotten
@ShiokmanEddie 4 ай бұрын
Thank you so much for your kind words 🙏😊
@lindalim8295 4 ай бұрын
Thank you for your recipe. May i check have you tried making dough using a hand mixer hook? Any idea if it works?
@ShiokmanEddie 4 ай бұрын
No I've not tried that but I think it should work. It may be a bit messy though.
@fatimahmumtaz1219 4 ай бұрын
Don’t even indicate the quantity of the flour?????
@ShiokmanEddie 4 ай бұрын
Full Recipe: wp.me/p8790g-q8
@fatimahmumtaz1219 2 ай бұрын
@@ShiokmanEddiethank you very much!
@Kochen.mit.einfach.mal.machen 4 ай бұрын
Sehen fantastisch aus ❤
@ShiokmanEddie 4 ай бұрын
Thank you 🙏😊
@Josephine_777 4 ай бұрын
That’s an incredible idea!! Almost like a shepherd’s pie, but better!!
@ShiokmanEddie 4 ай бұрын
Thank you 🙏😊
@jamaliahussin4536 4 ай бұрын
Nirza taked the 1 b. It for you !! Megat !!
@jamaliahussin4536 4 ай бұрын
Quick Easy to fould mini murtabak !! Is lik pancake,durian !! Junejamalia hussin 110*2*46 amk av 4
@seawhatseah6838 4 ай бұрын
Hi hi, 1 block of SCS butter is 227g... can i just use that? Or do i have to get 2 SCS butter to make up to 250g?
@ShiokmanEddie 4 ай бұрын
Preferably 250g but if you can't then I think 227g should also be ok.
@outlookteam9934 4 ай бұрын
Wow.. looks so yummy. Thanks for the recipe.
@ShiokmanEddie 4 ай бұрын
Thank you 🙏 and you're welcome 😊
@rafidahmorni9038 4 ай бұрын
I hve tried this before .nice & crunchy.melt in mouth.nice recipe to keep
@ShiokmanEddie 4 ай бұрын
Thank you so much for your kind feedback 🙏😊