Big mom drooling rn

which instant pot button?

Hello, my question is this one : on which base are you opting for the 3.8 or 4.2 ratio ?

Would you please tell me what brand of pressure cooker you use? What is the size? Thanks

Excellent

My favorite! Marcie. Smart cook you are!

This is NOT Hong Kong style milk tea at all!

I dont like your recepe no taste

Loved this

Nice! I can’t wait to cook this favorite Thai dish at home! Thank you for sharing this recipe! 🍜🦐🇹🇭

Wow que sencillo, lo intentaré❤

good morning Jessie, thanks for the video and the recipe, could you send me all the ingredients you included in this video, I'm Italian but I want to eat this specialty again even if I'm no longer in the East! thanks I hope you answer me

Sorry, my ignorance, but does rock sugar the same as the regular white sugar?

Excellent

is there any substitute for condensed milk? have most of the ingredients just no condensed milk

link for the recipe is bad

this is basically adobo

Thanks ❤

Wow thx😮

Thank you I'm trying to look up Ramen recipes and all I'm getting is white ladies put in peanut butter and stuff I say this as a Fed Up white woman

I’ve been doing this recipe for 2 years since I found it and my family still loves it to this day :)

I like to eat them with my sticky rice , yummy 🤤.

Was this recipe for only one loaf pan?

不是红烧肉，是黑烧肉了😅

Where can I find the recipe? The page no longer exists.

Where you can get a rice wine..??? I look every store in the city and nobody ever seen rice wine in the live..😪

This is not Hong Kong Style Milk Tea 亂咁黎

It's so delicious I can smell it

Looks so delicious ❤

What an amazing channel, thank you for your hard work!

yummy

The recipe is no longer available when you click on "print recipe here". The volume of ingredients is not in the youtube. Could someone please share the ingredients amounts? thanks

Somebody told me about this recipe

Are the greens bok choy?

Yummmmmmmm

Ur cucumber Bes of Al others I lov so much super Bes wondefu pickle so gd yumy my favorit ,u ad chin Klang vinegar super nice Bes vinegar,bravo

I am hoping this recipe will be back up on your website soon... it's a weekend favorite at our house!

Yes

I I just subscribed to your channel I want to learn how to make Chinese food. But my only problem is that I am visually impaired and I would prefer for you to say how much or amount and what you were adding instead of putting it in words on the bottom on other videos the words r too small for me to see will keep looking.

I don't like sugar creamer or milk in my espresso, and I don't like it in my match either. So what I end up doing is I take straight matcha powder and put it in a matcha green tea bowl, and instead of using hot water, I use the hot liquid of the coffee, and I whisk it. Surprisingly, it turns out very good.

In ancient Hong Kong, silk stocking tea flavor varied from household to household, depending on the leg shaving routine of the lady of the house.

I can't buy pork belly. What other cut would be second best?

Great recipe! Came out perfect. Only thing is I subbed Brown Sugar for the Rock Sugar. Enjoyed with a small side of steamed Jasmine Rice. Will definitely make this again. Thank You.

This is zha paigu

I don't have condensed milk but i have powdered milk. Can i sub it? By how much?

No ginger ?

Где перевод на русский язык

Would you mind sharing the brand of flour you use?

I'm Thai. First time that I have seen real Pad Thai and teaching all of correct ingredients by Foreigners 👍😊❤. By the way, I'm from that Era in your clips video. Keep up with your good work's 👍😊❤เป็นคนไทยรึเปล่าเพราะไม่มีสำเนียวไทยเลย?

I really don't know how you can call this food 😕 really really I think you can do better trust me on it please