hello, I was analyzing your channel. Your video quality and concept are very good. If you want? I can help you grow your channel by organic way.
@khushpreetkaur33392 ай бұрын
Very helpful Khushpreet Veggie master
@AvineeshJabbal2 ай бұрын
Nishi Veggie master
@khushpreetkaur33392 ай бұрын
Khushpreet kaur
@khushpreetkaur33392 ай бұрын
Khushpreet kaur
@khushpreetkaur33392 ай бұрын
Khushpreet kaur
@khushpreetkaur33392 ай бұрын
Khushpreet kaur veggie master
@khushpreetkaur33392 ай бұрын
Nishi
@khushpreetkaur33392 ай бұрын
Khushpreet kaur
@khushpreetkaur33392 ай бұрын
Khushpreet kaur veggiemaster
@khushpreetkaur33392 ай бұрын
Khushpreet Veggie master slough
@AvineeshJabbal2 ай бұрын
Nishi veggie master
@AvineeshJabbal2 ай бұрын
Nishi veggie master
@AvineeshJabbal2 ай бұрын
Nishi veggie master
@AvineeshJabbal2 ай бұрын
Nishi veggie master
@AvineeshJabbal2 ай бұрын
Nishi veggie master
@AvineeshJabbal2 ай бұрын
Nishi veggie master
@Max_-di5xj2 ай бұрын
Wow I love it
@palwinderkaur59783 ай бұрын
Pinder veggie master
@palwinderkaur59783 ай бұрын
Pinder veggie master
@palwinderkaur59783 ай бұрын
Pinder veggie master
@palwinderkaur59783 ай бұрын
Pinder veggie master
@palwinderkaur59783 ай бұрын
Pinder veggie master
@palwinderkaur59783 ай бұрын
Pinder veggie master
@kirandeep55613 ай бұрын
Good information
@gurjitkaur5053 ай бұрын
Very helpful videos
@Mauricetoday3 ай бұрын
I’m the first person
@SFBBtraining3 ай бұрын
Yes you are Well done
@rajw71963 ай бұрын
Excellent video
@oktaviaholly37065 ай бұрын
How come u cut chicken fillet use white color cutting board???? And next u use for bread its means Ready to eat.
@SFBBtraining5 ай бұрын
In a situation where someone in a video is using a knife that isn't color-coded, despite the law stating that experienced individuals don't necessarily need to follow color-coding requirements. While it may seem surprising or contradictory at first glance, it's important to understand that laws and regulations often include provisions for exemptions or alternative compliance methods based on factors like experience, training, or specific circumstances. In many cases, experienced individuals may be allowed to use tools or equipment that deviate from standard requirements, as long as they can demonstrate competence and safety. This approach acknowledges that experienced professionals may have developed skills and knowledge that enable them to safely handle situations where others might require additional safeguards. However, it's crucial to ensure that such exemptions are granted responsibly and that adequate measures are in place to mitigate any potential risks. In some cases, there may be specific guidelines or criteria that individuals must meet to qualify for exemptions, and regulatory bodies typically monitor compliance to ensure that safety standards are maintained. Overall, while it may seem unusual at first, the allowance for experienced individuals to deviate from certain requirements is a recognition of their expertise and the trust placed in them to prioritize safety while carrying out their work
@mahmoudwalid32695 ай бұрын
Hi..can you do a video about the Buffet supervisor what is his mission in relation to food safety?
@SFBBtraining5 ай бұрын
OF COURSE BUT I NEED MORE INFORMATION. YOU ARE WELCOME TO ADD ME ON WHATSAPP - +66 (0)7404899903
@rayraywiththerain5 ай бұрын
I very special thanks to you James for giving me all the knowledge I needed in less than 10 minutes. You the man.
@SFBBtraining5 ай бұрын
If you would like to know anything please drop me a message. Thank you for the feed back. It really helps.
@neslisahekiztas23786 ай бұрын
TURKUAZ staff understand
@SFBBtraining6 ай бұрын
Make sure all the staff watch view all the posters and videos. Thank you
@DeJuTTTsKitchen6 ай бұрын
Thank you
@SFBBtraining6 ай бұрын
Thank you for taking time out to watch my channel. If you have any questions please let me know.
@zsumeggyesi42876 ай бұрын
Thank you!😊
@SFBBtraining6 ай бұрын
you are most welcome.
@brittolionnel6 ай бұрын
😊😊😊
@shahrukhnaveed16996 ай бұрын
Yaadgaar Sweets Centre
@SFBBtraining6 ай бұрын
Well done please make sure that all the staff view the videos and translate for them. Great job today in training.
@Keepitquietokbutdont6 ай бұрын
Zees
@SFBBtraining6 ай бұрын
Please rearrange ESL English as a second language staff training course in safer food better business training. Well Done!