cut your nails man! also practice saying "wash-your-sister-sauce" that may help

Looks good

You make it look so easy. No Old Bay Seasoning?

You can place the flour, batter, bread crumbs individually in ziplock bags and dump a hand full of zucchini at a time from bag to bag to coat them faster. I make mine that way and they are ready to fry in minutes.

Im 6 years late. But im definitely gonna check this recipe out. Simple straight forward. Thanks Greg and love the background music too👍

❤❤❤

THANK YOU!

Is it me or does it bother you when someone doesn’t spatulate the all the liquid from a bowl?

Looks really good🙏🏼😇👍👌

Thanks for the video Greg 👍🏼I’m going to attempt to make these

Is it me or the egg seems to roll back in the shot?

I bet that would be good with Ritz crackers

I made this last night using home made beef broth, and it was awesome. My only regret was that I didn't buy a bigger brisket. It was tender and flavorful, and I paired it with sautéed broccoli and mashed potatoes. Perfect comfort food!

Thank you Greg. Beinkgs cack memories

Cornflower slurry would have worked to thicken the gravy

Too many bay leaves

This is such a great recipe. Thank you so much ❤

You’re very slow

Thanks for the video. Is that egg about to hatch?

This is what happens when you get those plastic bags from the dollar store.

I just found your channel and I love it! Why’d you quit KZfaq? Hope you come back 😊

I did this tonight based on your video. I decided to just cut in rounds but pretty much did everything else like you. I have to say it was a success. Was my first time really breading and frying too even though I cook daily. Good video well done. Nice music too. Thanks 🙏

This guys fingernails is 🤢🤢🤢

😂😂😂

Good job man.I'm trying it tonight because I've got the goods. Thanks man😊

Shoulda added the crab to the wet .

I want to try this recipe but I'd split the drippings in half and make a Yorkshire pudding in the roasting pan. That's easier than going through all the mess of individual muffins as and keep an ajus gravy

Hey Man. I've been cooking for about 45 years. At the beginning, I was like, IDK. Then as soon as I saw these cakes take some color, I started to lick my chops. as soon as they were done, A Star was born. I usually ma Salmon Croquetes, but I'm Going to try these instead. Thanks for the video my Brother!!!

Looks delicious 🤤

LOOKS AMAZING AND OUTTAKES WERE FUNNY!

Nicely done like it.

Gregcipes..........I'm ☠, awe gregster...did mommy tell you that was a good name? 🤣🤣😂😂

NO Old Bay seasoning NOT a crab cake, imitation crab or not.

Great Job ! Thanks for the tips !

Grate they look good. I’m making tonight bro. Thanks 🙏🏽

Next time you should let the mixture chill for 30 before caking.

Can you bake them, if so , how long and at what temp.....thanks

Can you use oyster crackers, if so how many ....and can you use bread crumbs if so, how much....Thanks

Thanks 👍❤

Thanks for the recipe. I was searching high and low for a recipe that used A less expensive alternative to regular crab meat. I will try this next weekend.

Why do most Americans have trouble with the word " Worcestershire" as in sauce ? Do like us Brits do and call it "Lea and P", which is the real thing!

I am really impressed and delighted how mine turned out, after putting my own twist of ingredients to it. I added fresh red and orange peppers, celery, onions, scallions, fresh garlic, fresh parsley, fresh lemon juice. I love flavor! It was great! I am allergic to shell fish.

just found your video...I'm single and just bought that exact size brisket == came out great !

Will be making this soon,have wondered about doing it,never saw a recipe for it. I’ve thought about just trying it. Glad I saw this recipe!

I was shocked to see how the gravy was made, I make mine a bit more delicately, but clearly this turned out beautiful, so I will just shut the heck up. It looks delicious and I will be trying it tomorrow!

Basically it's Yankee pot roast with briskit instead of chuck roast.

I have some imitation crab I need to use up and this is the recipe I will use!! Thank you kindly! 😃🦀😋

Yeah he didn’t seasons this 🤣🤦🏽‍♀️

I love this recipe!! It’s easy, it’s hard to fail at, cheap, amazingly tasty!! I just spruced it up a little bit on my own I swapped worchestire for soy sauce because I didn’t have worchestire Fresh garlic Garlic powder Onion powder Chopped onions And I swapped vinegar for lemon juice for more of a fresher taste So good i double the recipe because I eat so much when I make it lol Also a food processor helps speed up the time too if u have it but I really like that he does everything manually because I feel like I could make this recipe anywhere anytime

Good work buddy 👍