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Пікірлер
@robertastewart2083 16 күн бұрын
I was enjoying this video until I found out that you won’t give out the recipe.
@davidmckesey7119 2 ай бұрын
Rowan is amazing
@terrysibs3081 2 ай бұрын
I would love to cook with vegetarians but I would need a bigger oven to cook them in!
@juliajahns 2 ай бұрын
😂
@TiaraClarese 2 ай бұрын
I had to click your video because your smile is so beautiful. So glad i did cause my bf loves carrot cake ❤
@juliajahns 2 ай бұрын
Aw thank you so much! 💖 and yay for loving carrot cake 🤪
@michaelj.958 2 ай бұрын
Julia Jahns' official taste tester here. Here's my breakdown: 1) Carrot Cake Cupcakes: 10/10 - I love cream cheese frosting. 2) Zucchini bread: 9.2/10 - if you've had banana bread, it's very close to that. Slap some butter on a slice and now you're living.
@juliajahns 2 ай бұрын
Thanks for your service 🫡
@Xyz22224 3 ай бұрын
Omg the Dino feet!!! 😂 I’m CRYING! ❤❤❤ Also good for you for being so organized girlfriend!
@juliajahns 3 ай бұрын
I think you have the wrong impression 😂 but I’m trying!!
@michaelj.958 3 ай бұрын
Hey everyone, the channel's official taste tester checking in. Below are my scores: Baked oatmeal - 8/10... very very solid even though I'm not an oatmeal guy Waffles - 9.1/10... Waffles Granola - NA... didn't try but it smelled amazing
@juliajahns 3 ай бұрын
Thank you for your service 🫡
@abigailbudan6485 3 ай бұрын
Becky also has a granola recipe that gets nice big clumps. She uses a little flour and water in the mixture to add some extra binding. It’s my favorite granola recipe! 😋
@juliajahns 3 ай бұрын
I'll have to try it!
@abigailbudan6485 4 ай бұрын
I also make my own vanilla extract, and recently learned you can reuse the beans for 2-3 batches before tossing them! I would also love to make the vanilla sugar but don’t have a dehydrator or freeze dryer (yet 🤞🏼)
@juliajahns 4 ай бұрын
That is great to know!
@michaelj.958 4 ай бұрын
Julia Jahns official taste tester here (non-biased 3rd party). These brownies get 10/10. Brownies are always good (how can you mess up chocolate, butter and sugar), but these brownies take me back to being a kid at a potluck and putting down like 20 of these because they're so delicious and I didn't know better
@juliajahns 4 ай бұрын
Thank you for providing this testimonial 😂 You shall henceforth be known as my taste tester.
@clifford7594 4 ай бұрын
Miller Lite? You're calling yourselves gourmets and you're eating pizza and drinking Mr. Lite? Then you ate weeds?
@juliajahns 4 ай бұрын
😂 what a hilarious comment! Sorry you’re offended by a beer that a random person (who never called themselves a gourmet) drank on vacation! I hope you have a better day 💖
@karliehatcher 4 ай бұрын
Congratulations Julia! He's beautiful.
@47bellaxx 5 ай бұрын
I’m still exclusively breastfeeding my 11mo son. He’s been in daycare now for a month and let me tell you that anxiety about bottle feeding giving too much / too little never leaves 😩. Hang in there mama you’re doing a great job!
@juliajahns 5 ай бұрын
Thank you! What a wild ride motherhood is…
@michaelj.958 5 ай бұрын
🚼
@Xyz22224 5 ай бұрын
Ahhhh this is the cutest throwback EVER!!!! 🎉❤ so, so happy for you both and cannot WAIT to meet baby boy!
@crazycoollady 7 ай бұрын
Those are definitely some delicious food.
@austinstitzel 7 ай бұрын
I'm gonna guess that you are a Virgo.
@shirleywagner1380 10 ай бұрын
Thanks for the recipe but you should de-bubble to remove air pockets
@aliviasarkar7174 10 ай бұрын
Can you tell how much vinegar you added?
@susanmanning3509 10 ай бұрын
put your hair up!!
@kellytripp6961 11 ай бұрын
Did you know that you can save your tomato skins and dehydrate them which you can then store. You would use the powder for tomato paste, soups etc
@drummerlovesbookworm9738 11 ай бұрын
Can you link to the recipe you used? Thanks.
@etcowwith-et3350 11 ай бұрын
I dehydrate my tomato skins to add flavor in my dishes… I powder the dehydrated tomato skins for ease of use. Just an fyi.
@juliajahns 11 ай бұрын
I hope to have a dehydrator one day! I know it's possible to do in the oven, too, but I've never tried.
@bettywood1420 11 ай бұрын
I really enjoyed your video. Thank you!
@juliajahns 11 ай бұрын
Glad you enjoyed it! Thanks for watching!
@marinigrey4913 Жыл бұрын
Also great answers to those who want to be picky onie... You just said its not a tutorial... Daaaaa.... LoL smile swetie your doing great...
@juliajahns 11 ай бұрын
Haha! Thank you ☺️
@marinigrey4913 Жыл бұрын
Great job on your canning.. the air bubbles won't give you botulism.. but it helps to not have seepage from the jars Forcing the air up from under the lid while in the bath... You'll be fine... Great video...❤
@deborahcole1045 Жыл бұрын
just wear your knitted socks and be proud!
@juliajahns Жыл бұрын
I know, I need to!
@soniaprovido1182 Жыл бұрын
A fresh pineapple in the kitchen always looks good! Spanish tortilla is so delicious. Thanks for sharing your expertise.
@juliajahns Жыл бұрын
Thanks for watching!
@MrCharliejungwirth Жыл бұрын
Love rhubarb!
@juliajahns Жыл бұрын
Me too 😊
@lindajames4122 Жыл бұрын
No recipe, no subbing
@juliajahns Жыл бұрын
Thanks for watching anyways 👍🏼
@abigailbudan6485 Жыл бұрын
Most strawberry plants won't give fruit until they’ve been established for a few years! I just learned that this year so I thought I would share :) Definitely research for your area, but maybe find a way to keep the strawberry plants over the winter and let them be more established after a few years
@abigailbudan6485 Жыл бұрын
Also, my favorite channels for gardening tips are Roots and Refuge, Acre Homestead, That 1870s Homestead
@juliajahns Жыл бұрын
Thanks for sharing!!
@susanjeanwyllie5618 Жыл бұрын
to take the bitterness out of the rhubarb, chop it up pour boiling water over it and let it stand for an hour strain it . throw the water away . you still get the lovely rhubarb flavor without the bitterness. and much kinder to your kidneys..
@juliajahns Жыл бұрын
Thanks for the tip!
@patramey2409 Жыл бұрын
Love your video. Good job. Ypur grabbers are a jar lifter.😊
@juliajahns Жыл бұрын
Yes! Thank you!
@tinapennington1587 Жыл бұрын
Cut peppers skin side down. It’s much easier that way.
@juliajahns Жыл бұрын
Helpful tip! Thanks!
@missmollycollie911 Жыл бұрын
Not debubbling will only cause syphoning not botulism
@missmollycollie911 Жыл бұрын
If you are going to post recipes it would be nice to have them in print. You never said how much tomato paste or vinegar!
@juliajahns Жыл бұрын
As I said to others, I didn’t want this video to be a tutorial as I’m still a beginner at canning. Lots of other videos and recipes out there!
@leilaensha4347 Жыл бұрын
fresh eggs are the best!! those are so pretty!
@juliajahns Жыл бұрын
The best!
@leilaensha4347 Жыл бұрын
ok im convinced, i'll fool myself and try it
@juliajahns Жыл бұрын
DO IT!
@edithstephens7013 Жыл бұрын
Enjoyed seeing you learning to can! I've been canning for many years and also teach a culinary class at our high school. Just for your info, not de-bubbbling will not make botulism spores grow. Your salsa is perfectly safe to eat! Happy canning!
@juliajahns Жыл бұрын
Thank you for watching and for your comment!
@user-cd4ml9nu4g Жыл бұрын
Not de- bubbling will not give you botulism.
@patlovato4073 Жыл бұрын
Why don’t u give the amount of ingredients?
@juliajahns Жыл бұрын
As I mention in the video, I don't want this to serve as a tutorial since I am new to canning and would never want to steer someone to a recipe they didn't fully vet themselves. Hope you can understand; I just feel there is a lot at stake with home preservation, and I want others to make sure they feel comfortable with the recipes they use. The USDA has a guide to home canning and links to USDA-approved recipes.
@lisaduplechin954 Жыл бұрын
Can I get salt, vinegar and tomato paste amounts please?
@juliajahns Жыл бұрын
Sorry for not sharing the full list of ingredients; I recommend finding a safe canning recipe that meets your own criteria! With so much at stake with home preservation, I would never want to steer someone to a recipe they didn’t fully vet themselves. The USDA has a guide to home canning and links to USDA-approved recipes. Hope you can understand.
@charlotteamodeo3031 Жыл бұрын
Good job. I want to make salsa this summer too. I was sitting here writting down your recipe and I don't know how many jalapeno, salt, vinegar are you using. You never said.
@juliajahns Жыл бұрын
I recommend finding a safe canning recipe that meets your own criteria! With so much at stake with home preservation, I would never want to steer someone to a recipe they didn’t fully vet themselves. The USDA has a guide to home canning and links to USDA-approved recipes.
@shannacosper7366 Жыл бұрын
The Ball Complete Guide to Food Preservation is a good guide.
@leilaensha4347 Жыл бұрын
loooove strawberry rhubarb!! and love that you're part of a CSA supporting local farmers!
@juliajahns Жыл бұрын
Two things I love, too!
@Xyz22224 Жыл бұрын
Wow I’m embarrassed to say I have never baked with rhubarb … you’ve inspired me!!!! These look AMAZING 😍 also - loving your haircut!
@juliajahns Жыл бұрын
Thanks pal! And you NEED to get on the rhubarb train!!!
@cherylcoolidge8249 Жыл бұрын
I love organiation and declutteriing videos. You are a delight.
@juliajahns Жыл бұрын
I'm so glad you enjoyed! Thanks for watching :)
@Xyz22224 Жыл бұрын
Another awesome and relaxing vlog! 🤩 you did great cutting the pineapple - someone bought me a pineapple corer a couple years ago and it’s my FAV tool ever. Makes cutting a pineapple beyond easy for me 😂🍍.
@juliajahns Жыл бұрын
Thank you for watching, my friend!! A pineapple corer sounds like an incredible invention! 😂
@anmeade09 Жыл бұрын
Drop the skin care routine
@juliajahns Жыл бұрын
I'm cracking up
@kelleyleblanc5025 Жыл бұрын
She has beautiful skin :)
@Xyz22224 Жыл бұрын
Release the footage of the burning oven mitt 🗣️🗣️🗣️ lmao KIDDING so glad you were ok - how scary!!! But this looks absolutely DELICIOUS! You sold me on trying it this summer 😊
@juliajahns Жыл бұрын
🤣 I wasn’t filming when it happened! But I promise you there were flames 🔥 Let me know if you try it!!
@michaelj.958 Жыл бұрын
vibes