I just saw this in the store and picked it up because I never have buttermilk for baking which I love in cakes

Dang! Cherry season has passed. Gotta save this video for next summer. Thanks for sharing!

You can also add soya sauce to darken it.

I know this is an oder video for you, but I just saw it today (while roasting Hatch chiles) and I have a question...you said that you sometimes put a splash of vinegar into the refrigerated sauce for acidity, do you think a squeeze of lemon or lime would work instead?

Did you add any vinegar or citrus juice?

Hi Jeni! My youngest loves sushi and I haven’t ever made sushi, but this looks like I can do this. Thanks for sharing and have a blessed day!

Hatch Chili season now!

Certainly making my mouth water...

Love sushi. Good job Jenni

Actually, I have always understood that nigiri is the Rice Patty with a sliver of fish on top, and shashimi is when the raw fish is served alone without the rice. I may be wrong, though.

I need to use up my stovetop mix. I’m making scalloped tomatoes for my supper

Yum, will be making all!💕

I learned to make these for my son, he was stationed in Japan (Marines) for 4 years and came to love them.

Thank you so much Jenny! I will make tonight.

Thank you for sharing. I LOVE sushi and have always wanted to learn to make it myself.

Yummie. Looks delicious

Parchment paper works great.

How thick do you slice them?

Great useful video

Are purr lids supposed to be boiled before using?

Do you grow and dry your own Mexican oregano?

By adding HOT brine... are you not still cooking the eggs? The problem I notice with most pickled eggs is the yolks are dried out.

I've always done 1" headspace with tomatoes (sometimes 3/4" if It's a Friday night!). You've never had an issue with sealing using 1/4"?

Canning book that came with my canner shows pork and ham 10 lbs pressure 75 min pints 90 min qts so I can ham when it is on sale during holidays and add ham to soups to be canned, also can smoked sausage when on sale

I’ve never heard of canning coleslaw!!!! New friend & Sub here! Excited to do the Soup Collab with you next month!!!💜

I thicken my potato soup with dehydrated potato flakes.

Thank you! I made something similar to your regular coleslaw few yrs ago. I needed shredded cabbage and carrots to add to meat mix for my egg rolls, i drain, sauted for little n added it to cooked meat, came out great. It was one of those days where I had to improvise.

Can I use commercial Jarred salsa verde instead of home canned? Thank you

My husband's favorite! I have made numerous batches of Canned Coleslaw. In my near future for more real soon. What brand of food processor are you using?

Hi Jeni! I canned some coleslaw last year and I got the recipe from Homesteading with the Zimmermans, so good. I will have to try your recipe next time. Thanks for sharing and have a blessed night!

This was eye opening thank youi didn't know u could can that. I shall try the regular one.

♥️🦩🌴🇺🇸

Hello…. I just found your video…. And I can’t wait to try out your recipes! I am watching from key Largo Florida 🌴🦩♥️🇺🇸

My next project!

I've never eaten canned coleslaw... I love to can so I think I might give it a whirl! Thanks for the recipes and inspiration!!

Hey Jeni! Would you be willing to make an updated video of this process with pre-cooking the pork? I’m curious what that will look like, how does it change the final product?

Sounds good

Do you have to soak in salt water and what's the ratio

To lubricate the seal on my canner I use mineral oil, available at grocery stores, which I also use to seal/protect my cutting boards. Totally safe and can also be used as an intestinal lubricant, does not mold or go rancid. And thanks for the tip on using dry onions instead of fresh, your tip will make for a better meatball.

I appreciate this video! We had a presentation from some missionaries to Kenya tonight at church. They said one of the most requested items recently are feminine products for the women. I want to learn to make these to donate to them and include in the age-appropriate *Samaritan’s Purse Operation Christmas Child* gift boxes at Christmas! Thank you for passing on your knowledge! I actually have a brand-new Baby Lock sewing machine that I hope to learn how to use from some talented ladies at church…I pray God helps me out on that one! 🙏✝️🎄🥰

I love your theme song...very metal band. 😊

Always always ALWAYS buckle your lid before turning the stove on. All it takes is one crying kid or a phone ringing and you could get distracted and not be able to get it buckled in time. ... making the lid a dangerous projectile. But i LOVE this recipe. Going to find mexican organo tonight so i can make this!!

I would put the bay leaf at the very top so it is easy to see and remove

Thanks! I just found my grandmother’s sharpener, and I had never seen a sharpener like this before. She passed away back in 2017, and my kids and I now live in her house. I needed to cut a tomato my dad gave me from his garden, and the knife I always use needed to be sharpened. I was going to go over to my parent’s house to see if I could sharpen my knife on my mom’s sharpener that I know how to use, but decided to look up a video on how to use this Rada sharpener. Thanks and have a great day!

It looks delicious. I’ll have to try that. Thanks for the recipe.

Hi. How much water did you add before you put in your bullion?

Did you put hot liquid in cold jars?

Everything tastes better at Grandma's house! ❤

YES!!! Glad to see somebody else who cuts their onions root to stem. You break a lot less Onion Cells, so you don't release a lot of the stuff that burns our eyes, also, cut that way, they have a really good texture. If you cut them across, and pickle them, they get a "Wormy" textures, because the onion cells are cut across ways.

yummy