You need to slow down with the speech, I'm missing half what you are saying

😮😮😮 wow amazing work.

work of art!! 😮😮

Beautiful and Talented !!! 🎉🎉🎉

incredibly talented, i would but i dont like fondant

Those are gorgeous

Woah you're talented❤

These actually work.. but I watched a tutorial before doing it myself! I even got a thumbs up from a pastry chef! Cake pops themselves are not easy though takes some finesse and patience! I’d encourage you to get tips then try again

Your cakes are amazing 🤩!

Nice bakery

Cheer~~~involving many carefully arranged parts or details---detailed and complicated in design and planning.😊

Beautiful!

Thank you for this informative video

👏👏👏👏

Recipe?

Just started but still looking for costumers

I love your work

Thanks for the information well appreciated I didn’t know what the difference between butter and oil would be as far as texture and the moisture after being in the refrigerator

All😊

Nice❤

Right 2 likes!!!! ❤❤❤❤ The round tier is that fondant or buttercream application

I watched this like two times and then was shocked to see she only had 2 likes 😢 help the girl out guys❤

I will like to meet you

Hello

Nice to see some real content thank you. Lovely cake

❤❤❤Such Great Ideas !! 💡 💭 Listen to this….what she is saying is experience!!! And who is pay for recipes???!!!??? OMG 😱 Nooooo with all the doors 🚪 available open in th social world 🌎…. Their are millions of free recipes at your fingertips for anything & everything!! Stop 🛑 wast your hard earned money 💵 like that, she’s right. Love your tips & tricks girly!!! Keep ‘em commin!🌻🌸🌺🌼

love it 🥰

Ty ❤. I love your work.

What cream are You using to frost the cake?

May I know how much time do u keep the ganache at room temperature before applying on d cake?

Ivory and peachy peach for me.

That was 6…

Good job

What icing are you using?

please pin i am the first one to commet

Very helpful 😊thank you ❤

Thanks so much...Pls what is the benefit of using foil paper to cover the cake before baking...

Thank you so much. As an aspiring Cake Decorator, your insight and tutorials have been helpful. ❤ From Botswana 🇧🇼

Please I want the ingredients for the fundant dough

Which tip are you using? 🤩

Pls show tutorials not just the finished product, would be more interesting. Thank you

What’s the dark stuff? I see red velvet cake, the icing and what the other?

Thankyou Dear😊

Thank you! I just got my edible printer and I haven’t used it on the cake yet, but your video really helped me out. Thank you so much.

1) The cake is supposed to be dense. Examples : chocolat cake, fruit cake… 2) Dont milk, use sour cream or buttermilk. They weight more so they’re going to give more volume to your cake. 3) Bake with whipped butter to make your cake lighter 3) Sift flour to make it and the cake lighter 4) Don’t substitute sugar. They’re so much examples shown on screen.

😮I cannot even imagine having to redo the design from scratch on the morning of the wedding! Well done, it turned out beautiful.

Hi, thanks for sharing. It's not clear if you add the chocolate to the 200g or buttercream you took out, or to the 800g that is left behind. I would like to try your method, kindly clarify

what did you put on back of flowers?

looks like butter without the bling

Nope no bling