Well, it's OK when you make gnocchi and a weiner is what comes to your mind first... 😂 Btw. It's not a "very thick" one (camera man was probably more ashamed than your were, though)... 😅
@heatherwaye67925 жыл бұрын
What quantity of hazelnuts? Thanks!
@Lemonade252 жыл бұрын
it's 12 oz
@lancebaker13745 жыл бұрын
All TV chefs nowadays like to say "plate it". If they are serving soup, do they bowl it?
@lancebaker13745 жыл бұрын
You should have done "take two" to avoid showing us how badly you crack eggs.
@kukulidouce20145 жыл бұрын
Thank you...!!! Looks delicious... I would place some Gruyere on top and let it melt a bit...!!!
@nad19015 жыл бұрын
Thanks ! that's too much oil , Wouldn't be cooked without adding oil into the pan ?
@crazyjackfr5 жыл бұрын
Socca is from Nice (France) and is slightly different than farinatta from Genova (Italy)…. farinatta is thicker than socca….. only fresh ground black pepper on socca…. kisses from France….
@yankeechef39796 жыл бұрын
This is very good...I would like to say that you need to let the batter rest for 2-6 hours to let the gasses out of the beans (and skim off the top) cause when they make the flour it's made from raw dried beans. Otherwise I love the way you do the cooking process!!
@jacklope39646 жыл бұрын
I tried this and it was good. I thought my house was going to blow up
@RheRheSmily6 жыл бұрын
I'm going to put vegan sundries tomato pesto sause, with bell peppers on to and topped with grounded nutrinal yeast and cashews
@musamaha2226 жыл бұрын
Well done احسنت
@singe0diabolique6 жыл бұрын
Mamma sono bello!
@AlJahhaaf6 жыл бұрын
Since I visited Italy, I have craving for the cream croissant with cup of espresso. I think the lemon is the key ingredient for the Italian method. Thank you
@Lakeslover16 жыл бұрын
Really enjoyed watching and I’m looking forward to making them
@9grand6 жыл бұрын
Socca is the name given in Nice , France !
@hipretty6 жыл бұрын
Ciao! Can you tell me if it is usually GF in Italy? Or do some vendors add flour to the mix there? As a Celiac who does not eat meat ... I want to make sure when I am out and about I can fall back on Farinata (IF it is usually safe and GF) Grazie!
@lovingatlanta6 жыл бұрын
👍Nice video & cooking demo. 😁 I’m new to your channel & I’m going to try this recipe because I have recently become gluten intolerant. I appreciate the effort that goes into making and posting videos but I hate hate hate it when YTubers don’t put the recipes in the description box (even if it’s just a couple of ingredients. I mean why not? You already have a bunch other stuff in the description box. 🤔 You don’t have to worry if viewers will visit your website because if we like you & your recipes we’ll go to your website anyway....you don’t have to “bait” us to go there. Also, when I make the extra effort of clicking the website link and it’s just more talking about the recipe and I have to hunt for the recipe, I leave...you lose me, I’m gone! It’s quite irritating because as you said, we are all quite busy! Oh well, this is just feedback and you can of course do with it what ever you’d like, I don’t intend to be disrespectful, just frank and honest. I will check out your other videos as well. Wishing you the best.🤗💞🤗
@lovingatlanta6 жыл бұрын
Recipe 1 cup Flour 1 cup Water Italian seasonings (or other seasonings of your choice) Slowly mix water with chickpea flour Add seasonings First cook in oiled very hot cast iron skillet until bottom is cooked, flatten and bubbled parts then transfer to hot oven on broil to cook the top of the bread when the sides start to bubble & lift easily.
@zainabjaasira71447 жыл бұрын
wonderful
@allainef4f7 жыл бұрын
Wow, the last video was eight months ago? It's been too long, Serena. Very glad you're still making these 😊
@gliccairdello7 жыл бұрын
i remembered this recipe for many years ago, I just bought a bunch of salt and said, who was the cute girl with the recipe. Perfect.
@Lemonade257 жыл бұрын
Hi there! thank you for the nice message!
@joannjacquin49837 жыл бұрын
I would love to know where to buy the alkermes I don't see the link.
@easylyvin7 жыл бұрын
You can buy it from Corti Brothers, from Sacramento California, they have a website, or you can make your own, which is probably what I will end up doing.
@GOD_IS_MY_KING17 жыл бұрын
my God I've been watching perfect steak videos for the last 5 hours. I'm getting a steak tomorrow
@BL00DSAGA7 жыл бұрын
This is awesome thank you!! And you're gorgeous and I love your accent! Amazing job ❤️
@GetFedNutrition7 жыл бұрын
Great content!
@deimantebudziute89018 жыл бұрын
The story behind that chicken is not funny.
@dariusgarza1018 жыл бұрын
Mmm baked salmon is my favorite beautiful.
@dariusgarza1018 жыл бұрын
I've never seen such a good omelette hun.
@sda36698 жыл бұрын
bhe! E' un po vero tutto l'amatriciana si fa un po diversamente , detto tutto ciò che è stato detto più sotto , bisognerebbe aggiungere che la cucina è anche un po soggettiva e ognuno fa le ricette come meglio gli pare e piace , a me il video mi è piaciuto , ops solo ora vedo la data un po vecchia 2009 ok il video mi piace lo stesso ........ Buona vita e buon appetito .....
@newcoyote8 жыл бұрын
I'm lucky. I live in British Columbia. If you want salmon here , you just walk out your front door reach in to the nearest water and pull out a fish. Fresh.
@Zipfei_Kloatscher3 жыл бұрын
Awesome! I live in Germany and it's the same thing with beer here... 😅
@Method_MOK8 жыл бұрын
i agree with internetjulio -- glad to see your return -- thanks for this!
@internetjulio8 жыл бұрын
welcome back. long time, nice to see you 😃
@miriamhernandez52568 жыл бұрын
*this
@miriamhernandez52568 жыл бұрын
thank you soo much roots was super helpful!
@NOWitsOKto8 жыл бұрын
Title should be "Microwave Asparagus in 3 minutes" because its not truly steaming as the micro waves cook probably more than the steam
@lucianotevez18218 жыл бұрын
She is so beautiful!!!
@Bee-ol1xr8 жыл бұрын
what's the use of this video without a freaking RECIPE?
@marcvanmasten39418 жыл бұрын
you are mistaking; I think Its long time that you are far away from Italy
@stephenkakasuleff83188 жыл бұрын
Thanks for the tip.. I normally would use way more water. cheers!
@adamcunningham68478 жыл бұрын
why dont you exceed 1 day?
@McKenzieSteuber8 жыл бұрын
I Honestly love anything to do with zucchini, especially with cheese! Yum!
@PhillyReese2158 жыл бұрын
That's a nice omelet, a perfect french omelet has no brown/color on the egg. But who makes french omelets at home for breakfast anyway? Thumbs up.
@Lemonade258 жыл бұрын
+PhillyReese215 Agreed... it was a bit overcooked. I do it that way because I have a small child and she doesn't eat it unless it's completely set. It's funny that she loves omelettes so much I have really improved my skills!
@Straightbangin19798 жыл бұрын
haha she said thongs instead of tongs
@ocelotxp8 жыл бұрын
Prociutto cotto or prociutto crudo?
@negrochifladorivera10088 жыл бұрын
Buen provecho!
@negrochifladorivera10088 жыл бұрын
I love ceviche. Especially shrimp ceviche.
@airborne54849 жыл бұрын
Ma come, le patate al microonde?? Ricetta tradizionale vedo ... Mah!
@Lemonade258 жыл бұрын
+airborne5484 veramente nessuno ha mai detto che la ricetta era tradizionale. Ma per le persone che non hanno molto tempo questa e' una buona alternativa. Sempre meglio di quello che usano il preparato per pure in fiocchi. Noto con piacere che hai sempre una buona parola per i miei video, grazie! Buone vacanze!
@chorizoloco82209 жыл бұрын
Ima try to cook this myself, thanks for the video/tips and you're hot by the way
@frizzzx869 жыл бұрын
i think this version is from la sierra in ecuador (the mountains) on the coast we dont it with popcorn i never heard of that lol im from guayaquil we eat it with maiz tostado
@Ty447899 жыл бұрын
Love your videos, What camera do you use?
@Lemonade259 жыл бұрын
Bubbles Owls It's a Sony camcorder :-) Thanks for watching