Жыл бұрын
Жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@dontaskmewhatogudimeans282 Ай бұрын
Definitely “MEELO” in Nigeria 🇳🇬
@devintom4346 Ай бұрын
Wat song is that??
@AtosKitchen Ай бұрын
It's been a while, I'll have to listen and check to get back to you.
@devintom4346 Ай бұрын
@@AtosKitchen ok much appreciate it
@melvinboy1669 Ай бұрын
finally you show my favourite milk
@melvinboy1669 2 ай бұрын
ITS BEEN A WHILE ATO, YOU FINALLY GETTING TO THE TIGER NUTS. YOUR LIBIDO WILL LOVE IT
@theogreenaway7401 3 ай бұрын
I like it
@AtosKitchen 3 ай бұрын
Thanks, I love it, actually had it for breakfast
@theogreenaway7401 3 ай бұрын
@@AtosKitchen😂 I meant the shirt but I'm sure both are good
@emmanuletripgh3399 3 ай бұрын
I love My melo
@nain_lart 4 ай бұрын
Hello, well done on your cooking. Pls try not using tomato paste. Also, i would suggest using one small tomatoes or none. These two ingredients turn to cut the sliminess of the okra. u can also blend a small amount of okra in addition to the chopped okra and you will notice that the okra will be slimy without adding the soda powder. Thank you for embracing our culture ❤
@AtosKitchen 4 ай бұрын
Thank you so much for sharing those tips, I really appreciate it and thank you for watching and taking the time to comment.
@nain_lart 4 ай бұрын
@@AtosKitchen don’t worry, we are here to support you. Thank you too ❤️
@360soccer. 4 ай бұрын
Are u sure you was chewing a chicken🤣🤣🤣🤣🤣let me subscribe to your channel real quick❤
@AtosKitchen 4 ай бұрын
Definitely the chicken lol, and thank for subscribing
@anitathuku5999 4 ай бұрын
Home away from home. Yummy 😋 Chapati, hope you have tried it?
@AtosKitchen 4 ай бұрын
Hi Anita, I sure did get some yummy Chapati & mahamri in Dec when I was in Kenya, biggest mistake I ever made was visiting Kenya!
@sannysanny8423 4 ай бұрын
Yami yami 😅😅
@AtosKitchen 4 ай бұрын
It definitely was, need to redo for sure
@lilliannahumfrey7357 4 ай бұрын
A plus for effort! The soup is 3x too thick and the fufu is undercooked. It should have a stretchy consistency, not doughy, near perfect!
@AtosKitchen 4 ай бұрын
Thanks so much Lilianna for stoppingby to watch and comment, yes my soup definitely turned into stew, and that was my box fufu.
@lilliannahumfrey7357 4 ай бұрын
@@AtosKitchen 🤣😂😂🤣 not the stew-soup! You tried and that was excellent if that was your first attempt
@AtosKitchen 4 ай бұрын
@lilliannahumfrey7357 was my first go, due for another try
@lilliannahumfrey7357 4 ай бұрын
@@AtosKitchen hope you share that one too, these videos are awesome!
@AtosKitchen 4 ай бұрын
@lilliannahumfrey7357 aawww thank you, I appreciate that, I need to, but too busy working on ways to stay longer,
@rainbow3649 4 ай бұрын
I always wondered how they got those flaky circles in it. Now I know! Look at u getting ur Roti on. 😅
@AtosKitchen 4 ай бұрын
Hahaha you crack me up
@rainbow3649 4 ай бұрын
@@AtosKitcheni always do!
@estela_agbegninou8337 4 ай бұрын
I’m not even able to swallow fufu out of fear of choking. I’m very impressed!!
@AtosKitchen 4 ай бұрын
Wow thanks so much Estela, I really appreciate that🙏🏻🙏🏻❤️
@rainbow3649 4 ай бұрын
Good camera work,,lol. That makes me thirsty. Cant believe u called me out, Lol. Pudding recipe coming up.
@AtosKitchen 4 ай бұрын
Of course, we need all the puddin!! Thanks so much for the compliment
@Dzigbordi_kitchen 4 ай бұрын
❤❤❤😊
@Dzigbordi_kitchen 4 ай бұрын
❤❤
@AtosKitchen 4 ай бұрын
Thank you for the love!!
@Dzigbordi_kitchen 4 ай бұрын
❤❤
@Dzigbordi_kitchen 4 ай бұрын
❤❤❤❤❤
@rainbow3649 4 ай бұрын
Bravo to the cameraman. Great view
@AtosKitchen 4 ай бұрын
Thanks so much Rainbow, Don't forget the puddin recipe, lol
@franciskodua1783 4 ай бұрын
We love u. Nice one there
@AtosKitchen 4 ай бұрын
Thank you so much❤️❤️❤️
@winniesarahnjeru9881 4 ай бұрын
👏🏿 👏🏿 👏🏿
@graciegrace9698 5 ай бұрын
Wooow! I’m super proud of you! ❤️🎉
@AtosKitchen 5 ай бұрын
Thanks so much 😚
@junglemami6941 5 ай бұрын
Halal meat is the best Alhamdullilah 👏🏾👏🏾👏🏾
@divine9520 5 ай бұрын
oh thank God an American that i can understand the recipe from ! Sir please help me out im trying to make this soup can you please tell me how to make it in an American way that i can understand i really want to try this and ive watched so many videos but i dont understand a lick of it please help me out
@AtosKitchen 5 ай бұрын
Aahhh, you biggest mistake is thinking I'm American, I'm Aussie & Canadian, if you go down 2 comments you'll find the Queen Sweet Adjeley, she's in the US, Ghanaian, and has quite a few of these recipes, this is who you want to learn from. This is a Ghanaian dish, so there really isn't an American way to do it, and my goal is to always be the most authentic and honour the culture. Thanks for watching.
@jossy6744 6 ай бұрын
Eating fufu with fingers wow I just learned something new 😂😂😂😂 The food looks yummy, good job.
@AtosKitchen 6 ай бұрын
It definitely is yummy, and food always tastes better eaten with your hands, and how it has always been done. Encourage you to check out the Auntie's channels, for so many more good recipes.
@obaayaa1879 6 ай бұрын
Looks yummy 😊❤
@AtosKitchen 6 ай бұрын
It was! Thanks for watching🙏🙏
@LovableMe137 6 ай бұрын
So impressed!! New subbie from Texas 🇺🇸
@AtosKitchen 6 ай бұрын
Aawww, thank you so much, guess I better get making some more food, but currently in Zanzibar
@LovableMe137 6 ай бұрын
@@AtosKitchen enjoy your time there!!! Have fun and be safe
@LovableMe137 6 ай бұрын
Wow you did great ❤
@AtosKitchen 6 ай бұрын
Thank you so much
@solomonkinngteye6899 6 ай бұрын
Did I hear “Asanka”😅😂
@AtosKitchen 6 ай бұрын
Maybe you did, been a while since I did this one, or made something in my asanka!
@solomonkinngteye6899 6 ай бұрын
@@AtosKitchen 😃😃😃oh ok nice one
@sweetychocolatemartina8248 7 ай бұрын
Yesss
@bxbunnny82 7 ай бұрын
Ato, congratulations!! Where in Vancouver did you find it?
@AtosKitchen 7 ай бұрын
Beauty for Ashes, in Surrey or Walley
@bxbunnny82 7 ай бұрын
@@AtosKitchen awesome will check them out. Thank you
@ellabarnes7385 7 ай бұрын
Well done.. I wish I could taste 😢😢
@africanqueen129 7 ай бұрын
That's the life... 🤩🥰
@AtosKitchen 7 ай бұрын
Lol, Your Maj, there was a chair empty on the other side, was a great day!
@pennystarot 7 ай бұрын
Good job
@AtosKitchen 7 ай бұрын
Thank you, Medaase paa!
@ParkourFrederik 7 ай бұрын
Hello sir Maybe a random question but I was wondering whether you rely on malaria prohylactics when you go to Ghana. I'm going to Accra in the dryseason and i'm unsure whether I should take malarone pills everyday or if I should just go to the hospital if I feel sick thank you
@AtosKitchen 7 ай бұрын
Hi Freddy, please I'm No Sir! Call me Ato or Campbell, I am a pharmacist, and I have not experienced malaria myself, but I have had friends experience it, and nobody wants that on their holiday. I did take it during the dry season when I was there, and I would again, it is expensive but much less painful than a bout of malaria and lost time. You never know if you are close to a pharmacy to test and get treatment, when you are there when it strikes.
@RideForAdventures 8 ай бұрын
Looks like a great place to wine n dine🙂
@AtosKitchen 8 ай бұрын
Definitely was, would choose my wine different next time
@RideForAdventures 8 ай бұрын
@@AtosKitchen perhaps the blanc de noir! If you like sparkling. Pricey!
@Godisgood683 8 ай бұрын
C’est lequel le meilleur rouge ou blanc ? 🤫Bon appétit have a good 👍🏽 time 😎 bro Ato
@AtosKitchen 8 ай бұрын
@@Godisgood683 merci 🙏🙏
@blessbrian1295 8 ай бұрын
I wish I could give you a hundred likes
@AtosKitchen 8 ай бұрын
Aawww thank so much, I'll take them just like this🙏🙏
@jackannan9231 8 ай бұрын
Wow, Uncle Ato aye adzi( well done)
@AtosKitchen 8 ай бұрын
Medaase paa
@ireneowusu8612 8 ай бұрын
Yes and I love milo 🥰
@cookieplayz2511 8 ай бұрын
you can chew if u want
@AtosKitchen 8 ай бұрын
Thanks so much Cookie, I usually swallow half, chew a bit🙏🙏
@Damianpatrickeze 8 ай бұрын
Beautiful, i made Groundnut soup last weekend but i added ugwu (pumpkin leaves) you should try that next time... Sending love from Nigeria❤
@AtosKitchen 8 ай бұрын
Thank you so much, appreciate the love, and sounds like a plan, we always need more Fibre!
@wherethewindtakesmetv 8 ай бұрын
Hmmmmmmm yummy 😋
@AtosKitchen 8 ай бұрын
It was Big 7, I have more video from that trip, I need to be more fearless like yourself Bro, your a Wayshower for sure, big up to yoursef! And One Love my friend, miss you!
@rainbow3649 8 ай бұрын
Goodness, this boy can cook! I like that u like your draw...u are definitely invited to the cookout. Great editing by the way. Toolo beef has definitely caught u. Bravo!.
@AtosKitchen 8 ай бұрын
Thank you so much Rainbow 🌈
@africanqueen129 9 ай бұрын
You Go Ato.... 🥳 🥳 🥳 🎊 🎉
@AtosKitchen 9 ай бұрын
Thank Your Maj, for the encouragement, it's not leaving me
@hustla2g5 9 ай бұрын
🤦🏾♂️🤦🏾♂️🤦🏾♂️🤦🏾♂️🤢
@AtosKitchen 8 ай бұрын
Thanks for the feedback
@SweetAdjeley 9 ай бұрын
Yum Yum Yum😘👌🏽
@AtosKitchen 9 ай бұрын
Wow so honored Sweet Adjeley hope your well, guess I should be getting more out consistently, live your work and Videos!!
@BenjaminOwusu-lp4qj 9 ай бұрын
Can you make Jollof next time 😂?
@AtosKitchen 9 ай бұрын
Sure, I did one a couple of months ago and was fire!! So good, thanks to Nanaaba's Kitchen recipe, the Black Star shone bright that day, trust me!
@BenjaminOwusu-lp4qj 9 ай бұрын
@@AtosKitchen I'll be sure to check that out 🤩
@kacijackson-sd5is 9 ай бұрын
.hi, what's your telegram username link.?
@melinmove 9 ай бұрын
Not the right way to cook it
@AtosKitchen 9 ай бұрын
OK, thanks
@andsowhat6862 10 ай бұрын
Welldone,this looks tasty 😊.
@AtosKitchen 10 ай бұрын
Thanks for your feedback, it's been a whole, I should probably make again one Sunday.
@andsowhat6862 10 ай бұрын
@@AtosKitchen Sounds great,😊.