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@LordYokoshima 2 күн бұрын
Por lo que vi, el desempeño del cuchillo en bastante malo... E visto cuchillos de un dolar afilados en la vereda que cortan igual...
@jwdory 4 күн бұрын
My go to is the Victorinox but it doesn't hold an edge that long. We need a filet knife in LC200N or Magnacut.
@addisonesslinger3653 7 күн бұрын
The old cast aluminium handle Gerber Muskie is hard to beat..
@davegommer101 7 күн бұрын
You have forgotten the tongue . Tongues & cheeks a Newfoundland staple.
@TortheFisherman 7 күн бұрын
Argh! You're right... Thanks for the correction. Tongue is actually my grandparent's favorite as well. Sorry about that!
@wayned5872 8 күн бұрын
Dexter. Victorinox/ Forshner, & Marrttini( rapala) are my go to knives Rapala doesn't make knives Marrttini makes knives for Rapala. You might look at steel content before judging the rust on the Dexter, ive never had a issue of this & my several by them are razor sharp & about 30 years old & cut fish from February to late November here in the US
@TortheFisherman 7 күн бұрын
Thanks for the info! I also read a lot of positive things about the Dexter before I bought it, so I am sure I just got a lemon, but I thought it was worth mentioning since it happened to me it could be a quality control issue. Victorinox is still my personal favorite along with the Kastking
@wayned5872 7 күн бұрын
@TortheFisherman it's hi carbon stainless steel that Dexter-Russell uses. Keep it clean & dry u will have no issue with it
@K33Nx 8 күн бұрын
For people first learning to fillet would you suggest more flexible or stiff
@TortheFisherman 7 күн бұрын
I'd go with the semi-flexible Victorinox. It is a great knife for most uses
@mgmmac36 10 күн бұрын
excellent! I learned so much. Thank you - from Houston, Texas.
@TortheFisherman 10 күн бұрын
Glad it was helpful! We have more filleting videos planned for the future
@chrisatloafercreek4364 11 күн бұрын
Great video, thank you for posting it!
@TortheFisherman 10 күн бұрын
Glad you enjoyed it! We have a few more filleting videos coming over the next weeks that should be pretty interesting as well
@TortheFisherman 12 күн бұрын
*Recommended filleting knife* (amazon paid link): amzn.to/3Ssk528 Why this knife? Check out this video for more info: kzfaq.info/get/bejne/ab9xd6igksm5aY0.html
@blinkhornklinkhammer999 13 күн бұрын
You guys have some alien looking fish over there! 😲 Is it a species of flying fish?
@TortheFisherman 12 күн бұрын
This one is really strange! It is a deep water fish with a poisonous spike on the back that really hurts to be stung by. We usually get them as bycatch when fishing for monkfish
@GOMD77 16 күн бұрын
Is the Victorinox Semi-stiff legit from Amazon? Some say it's made in China and apparently Victorinox doesn't make anything from China and they should be swiss made.
@TortheFisherman 15 күн бұрын
Yes I bought it from American Amazon :) I am pretty sure that it is made in Switzerland. That's what it said on the website when I bought it anyway
@ianbasso1490 2 күн бұрын
Perhaps some people think CH means China
@iandersland 24 күн бұрын
Informativt og tydelig! Takk : )
@TortheFisherman 23 күн бұрын
Bare hyggelig! Kjekt at filmen var nyttig :)
@chrisfinan9142 28 күн бұрын
Well done.
@TortheFisherman 28 күн бұрын
Thanks!
@RickR69 Ай бұрын
Great video. I just bought this knife a couple weeks ago and got a chance to use it a bit and definitely agree on the slipperiness of the handle. Mine looks like it has a slightly different finish than yours and maybe is even slicker, but I definitely need to mind it a bit. Not usually an issue considering I use my thumb or index finger on the back of any knife I'm using, but a little metal guard right before the blade or an adjusted grip would definitely make this thing a lot safer. I will say, there is something funny about censoring fish guts on a fishing channel. I've seen surgery and autopsy vids on YT, I don't know how necessary this is lol.
@TortheFisherman Ай бұрын
I agree. it has quite a strange design. I've grown to love this little knife for cutting out very specific fillets like tiny fish and the cheeks on bigger fish. Hahaha, the censoring is mostly just in case, I don't want strikes on the channel if someone finds it repulsive. But yeah, idk how many people watching fishing videos would find it off-putting though..
@momeetamee007 Ай бұрын
Thank you. I've heard it's poor mans lobster 🦞🎉
@TortheFisherman Ай бұрын
I hope you enjoy! Monkfish is delicious :)
@blinkhornklinkhammer999 Ай бұрын
What a bizarre looking fish! Wonderful bounty of boneless snow-white fish! What depth do you catch those bad boys at?
@TortheFisherman 7 күн бұрын
Sorry about the slow reply, I wrote back to you a month ago, but it seems like it never posted! We catch these all the way from 40-500 meters :)
@blinkhornklinkhammer999 Ай бұрын
From one fisherman to another; Thanks for putting together this video, Tor. 🇨🇦 🇳🇴 🎣 I bought my Dad the Kershaw before and it had a factory error. Completely missed the last 2cm of the tip. Use Dexter knives often, pretty good. Almost impossible to find a Victorinox in Canada these days. Constantly sold out but would like to get my hands on one. I have a Buck fillet knife that is great quality but the blade is a bit too stiff. I find I use my Frost spoon-back a lot too. Needs touched up frequently but not bad. 🍻
@TortheFisherman Ай бұрын
Hello there! I am glad to hear that you liked the video. The Dexter knife is nice since it is so cheap. I just purchased one of their chefs knives as well to test out. I haven't tried the Buck knife you have myself, but it looks great online. I'll pick one up if I find one here. I hope you are able to pick up a Victorinox knife if you see one. The one I bought is still going strong after nearly a year, but it has to be sharpened quite often when it is used as the main knife for filleting monkfish. It has not really been a problem though, we just got a new knife sharpening machine so it just takes a few seconds every day.
@TortheFisherman Ай бұрын
*French monkfish stew recipe:* torthefisherman.com/lotte-a-larmoricaine-monkfish-stew/
@TortheFisherman 2 ай бұрын
*Monkfish Tacos Recipe:* torthefisherman.com/monkfish-tacos/
@TortheFisherman 2 ай бұрын
*Here's the exact recipe for monkfish curry:* torthefisherman.com/monkfish-curry/
@TortheFisherman 2 ай бұрын
*Fried monkfish with spicy Thai sauce recipe:* torthefisherman.com/spicy-monkfish/
@TortheFisherman 2 ай бұрын
*Monkfish in Herb Butter Sauce Recipe:* torthefisherman.com/quick-fried-monkfish/
@monkfish3099 2 ай бұрын
😢
@TortheFisherman 2 ай бұрын
Hahaha I love your name
@TortheFisherman 2 ай бұрын
*Here's the entire challenge in a playlist:* kzfaq.info/sun/PLL2nelkaL4i1WVtGxZhC1Ht94XTdrsByH
@TortheFisherman 2 ай бұрын
This was a really tasty monkfish meal! Do you think saffron is worth the cost?
@TortheFisherman 3 ай бұрын
This is the freshest-tasting dish I've had all month, which is interesting because the monkfish is aged for two weeks!
@TortheFisherman 3 ай бұрын
This was delicious!
@TortheFisherman 3 ай бұрын
This recipe is a gem! Give it a try
@TortheFisherman 3 ай бұрын
What is your favorite fish stew?
@TortheFisherman 3 ай бұрын
What do you think?!
@embjell2117 3 ай бұрын
Looks delicious!
@TortheFisherman 3 ай бұрын
So good! I can recommend it ;-)
@embjell2117 3 ай бұрын
@@TortheFisherman will add it to my list!
@TortheFisherman 3 ай бұрын
If you like sour cream, you're going to love this dish! You can also add a little touch of sugar to remove the sour taste almost entirely if you'd like :)
@TortheFisherman 3 ай бұрын
This one was tricky to edit, I kept getting hungrier and hungrier as I was rewatching the clips.
@TortheFisherman 3 ай бұрын
You need to try this one! The garlic breath is totally worth it
@DogNOMMERS 3 ай бұрын
Do more mousses and pates I love those.
@TortheFisherman 3 ай бұрын
They are delicious! I can look into making some more in the future as I don't have any others planned for the rest of this month
@TortheFisherman 3 ай бұрын
This was an interesting one! Not my favorite personally, but if you love liver, you'll love this.
@TortheFisherman 3 ай бұрын
*Steamed monkfish recipe:* torthefisherman.com/steamed-monkfish/
@TortheFisherman 3 ай бұрын
Download *5 FREE* Monkfish Recipes: torthefisherman.com/monkfish
@TortheFisherman 3 ай бұрын
Have you ever tried monkfish liver?
@itsthatmanagain 3 ай бұрын
Sure! I Do Know What That Is. Its A Crab Genus (Chaceon). The Deep Sea Crabs
@TortheFisherman 3 ай бұрын
It was delicious!
@TortheFisherman 3 ай бұрын
Which monkfish dinner do you think has looked the most delicious so far this month?
@sebsefyu 3 ай бұрын
Victorinox you reviewed Curved, Flexible Blade correct? Asking cause they have few different variences. Great review and thank you.
@TortheFisherman 3 ай бұрын
I have the semi-flexible variant in the video. It works great for just about everything I throw at it. I am glad the review was useful! Thanks for the nice words
@TortheFisherman 3 ай бұрын
This dish is amazing! Highly recommend
@TortheFisherman 3 ай бұрын
This has got to be the most normal meal I have eaten in this series so far haha. It was alright taste-wise, but not super exciting
@TortheFisherman 3 ай бұрын
Would you try monkfish skin chips?
@yanphuc 3 ай бұрын
You made a mistake and wrote that 145°F is equal to -63°C 😂
@TortheFisherman 3 ай бұрын
Hahaha good looking out 😂 Thank you
@embjell2117 3 ай бұрын
How do you feel energy-wise following such a unique diet? 😂
@TortheFisherman 3 ай бұрын
Haha! Actually I feel great. I thought I would get tired of monkfish eventually, but so far it has been really exciting every day.
@embjell2117 3 ай бұрын
@@TortheFisherman Hahah very nice, I'm glad you are enjoying it!