Tastes a whole lot better too whether in dishes or for something to munch 😉

Can I use milk instead of eggs?

from the garden to the kitchen

good tip

Hai. just came across your post. congrats.

thank you

Those grew up in the plantation, have nostalgic memories. Your narrative is fantastic and documenting Malaysian Indian’s cuisine is timely .. WELL DONE

My mom used to cook sardine curry the same way for the family when we were young. Now, when i cook sardine curry, at times i add hard boiled eggs too.😊

No milk

I've been influenced by her too. Have to make this.

Nice take on light buttery cakes with due credit going to the other KZfaqr 👌 Choc's my firm favourite but now I'm thinking of doing one soon.....thanks to u 😉

Saye sangat laah suka tengok konten nya ibu shakila

The old machines were built to last.

Absolutely love simple butter cakes

Happy Mother's day too

Happy Mother's Day 💓

A very healthy dish. Gonna try it !!.Thanks Shaki.

Really interesting to see the unique twists / hybridization of traditional Indian dishes by diaspora PIOs! Wonder from which part of South India this dish originated.

Now I am craving - making this! So easy to throw together after a busy day 😊The avarakai dish from your youtube recipe was so good ❤

Thanks for this dish Shaki.. Always wanted to try it. To combinate with fried fish will be heaven.❤

Nice to get into the Raya mood.

Going to make this soon. Do i need to soak the dried shrimp 1st? Never sure about that 😊

Love how there are only 3 colours in the arrangement. It gives a lovely natural look which I love

I was really inspired going through this video...with so much of simplicity and humility, you have shown how life is meant be lived. Loved your content...❤

Looking gorgeous. Keep rocking

Looks yummy 😋 and easy to get ingredients too 😊

Looks yum 😋 and sure it tastes as good ❤ can’t wait to try the recipe

I love that. I will try it. Thanks.❤

Hi Shakila, just came across your video and your passion for gardening. Lovely!.. Just woul like to know if you would like to have some garden pots and plants which I would like to give away

I recently bought fresh red chillies ( chili akar long variety) rinsed them and sun dried , took 4 days to be crispy . Removed the stalks easily than make chili flakes and soak some of it in hot water drain and wet grind in my grinder. It is bright red. I store in small quantities in the freezer. Sambal will be red in colour . Will never get the black store bought ones once you do it. Dry chillies are rm38 per kg and the colour is almost brown and dusty. Chili akar only costs rm10. Try and see ,

So so lovely. I love it ❤

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Looks so fresh 🥰

Good idea to break eggs in a separate bowl first to prevent the bad mixing with the good. Always added it straight to the cake mixer 😅

Can’t wait to try this 😋😋😋

Looks super easy. Will try making it this week.

Super ma'am 👌

I’m a beginner and this video is perfect

Do the French beans last long if you top n tail them first?

Your glow ❤

U explained everything so well I subscribed immediately 😘😘😘😘 I love kenwood Chef too ❤️

Would it make a difference if i thawed the grated coconut 1st?

Will try making this soon

Hi ma'am it is called Chakramuni or Vitamin Soppu in our Karnataka region you have given excellent information about this plant thank you 🙏

Where do you go to service your Kenwood! The last time I did , the guy embarrassed me by saying it was soooo old🤨

Thank you very much for the useful information ma'am 🙏

Super ma'am 👌

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Hi.. Could you share the link to buy the idly pot?😂