So, is exhausting of the salmon in the jar no longer a recommended step? or have they just added 10 minutes to the recommended time to account for bringing the fish to the required temperature in the middle of the jar?
@UAFExtension19 сағат бұрын
We do not exhaust fish in jars prior to putting on the jar lid. Exhausting fish in CANS is still recommended prior to sealing with a can sealer. The term exhausting is also used in reference to using a pressure canner. This step should always be followed. Let me know if I can provide any more information. Leslie Shallcross, [email protected]; 907-474-2426 Leslie
@starkparker1613 күн бұрын
Great job
@stevejobs553317 күн бұрын
What latitude are they at?
@UAFExtension15 күн бұрын
Homer is at 59.6 north latitude
@stevejobs553314 күн бұрын
@@UAFExtension thank you for the response, that makes this project even more impressive 😎
@Annhiram-rn4wc23 күн бұрын
😅
@HallahanifyАй бұрын
Do you have to be an alaska resident?
@PaulTaylor-wz4mxАй бұрын
Besafe girlfriend team work Indiana Jones fish all the way to wild fish shrimp shellfish all the way up different techniques for each different taste all the way to the state fair to the county fair West Virginia canned food all the way up to Maine green crabs and lobster all the way to shrimp buy a fishing license Bass pro shop and Cabela's can you really enjoy your own food might win a reward tanning center in Jordan center used to be thousands now we're down to two pay cash only cash only for the ER call ahead you're counting or state to see if you have a canning or journey center or do it at home receiving 4-H club and arbor foundation Paul Taylor and his wife bye 17 July 20th happy birthday daddy p husband Paul Taylor paralyzed veteran of the second Gulf war former mayor of West Virginia bye
@3kidmama2 ай бұрын
Such a helpful video - it would be lovely to have even more details with helpful tips on growing some of these crops in cooler climates. There seems to be such little information available on growing in cooler/shorter growing seasons - The "tried and true facts" of gardening/farming in the middle of the country doesn't apply as readily to those who live in more extreme conditions. :)
@victoriaman1172 ай бұрын
Emily you are a certified badass!
@bryanmaclean7092 ай бұрын
Excellent video. Very well done. Step-by-step instructions very clear and helpful. Smooth flow very easy to follow. All in all, a great 5🌟 rating.
@Worldpeacedarren2 ай бұрын
Not with a 30ft stick.
@Karen-dq8nw2 ай бұрын
Papa was a legend!
@buckmaster55522 ай бұрын
if you have nothing to do, removing the seeds from a rose hips is for you/.
@Annie_Flowerz2 ай бұрын
Why is this video so satisfying?😊
@chockey42882 ай бұрын
Would love to know more about how they keep the health of the soil in their beds. Do they till ?
@juliannatalroman62573 ай бұрын
Thank you so much! Very informative for new gardeners!
@Media-Cafe4 ай бұрын
love the Ancient StarBerry
@aldric96504 ай бұрын
"promosm" 😞
@pauldaystar5 ай бұрын
Main Importance, 30%+ Increases Vit C + Enzymes
@eugenekalinowski175 ай бұрын
About 12 min. Putting food-grade bowl on the floor? Who does that? Bad food handling practices for sure. And she is from some kind of expert food institute? BS. Very disappointed. She lost credibility to me.
@eltanoster5 ай бұрын
I have a draft that comes through the outlet
@kathleenpitt19815 ай бұрын
I love radish pods, so if a radish bolts, let it produce seed pods and try them.
@sterlingchuckalaska98345 ай бұрын
As always, GREAT job!!! Thank you.
@ummyahya39656 ай бұрын
How does she keep the water from freezing?
@ummyahya39656 ай бұрын
How does she keep the water from freezing?
@UAFExtension5 ай бұрын
-The rainwater catchment system is only used in the summer months. You’d need to take down the gutters in the winter.
@ummyahya39655 ай бұрын
@@UAFExtension thank you
@prawnstar92136 ай бұрын
They’re ugly and they are a problem.. thanks for making this informative video.. I wish natural pesticides could be used but sadly you have to go chemical:(
@UAFExtension3 ай бұрын
You would want to drain the water for winter/turn rain barrels over.
@karlewert64306 ай бұрын
Thank you for the informative videos! I live in Minnesota, but have found many of your videos helpful in our similarly cool climate.
@UAFExtension3 ай бұрын
Awesome! Glad they're helpful!
@LukeJones-bj8kl7 ай бұрын
Most helpful. Thank you very much!
@gutsandgrittv50767 ай бұрын
I was hoping to have more info to heat it.
@UAFExtension3 ай бұрын
This is a helpful resource for heating your greenhouse in a variety of ways (besides just biomass). cchrc.org/biomass-greenhouse-handbook/
@renewyckoff5457 ай бұрын
😊 when you pick up your hens, cup your hands around their wings. This way they can't flap them and they calm down. Then hold them close to you , then with the freedom hand you can pet them. One of them Even jumps on my lap and will fall asleep when I pet her, my , my clara bell 😊. Thank you for your advice. Most say that hens don't need heat, but frostbite is so painful and the hens need our care. Agape love ❤️
@humanonearth17 ай бұрын
Great video and presentation! One thing: I've heard this "metal" stainless steel stuff before that it can interfere in fermenting. I don't think there's anything too it. It's used extensively in the beer and winemaking community and their entire business is controlled consistent fermentation. It's preferred over glass or other things which are more porous thus more susceptible to infection and oxygen ingress.
@alancrookston59067 ай бұрын
I live in the Kenai Peninsula…do you have agricultural information for me down in the Nikiski area
@holdenv8cars7487 ай бұрын
What type of jackleg? Atlas copco?
@joseparra88848 ай бұрын
Thankyou for sharing this valuable video. I learned how to gardeninng better.
@brandonwinter10508 ай бұрын
Awesome!
@merindymorgenson31849 ай бұрын
So much good information. Watching this with my kids as part of their homeschool as we have some rose hips in the garden and the kids wanted to make tea with them!
@robertorzech89229 ай бұрын
Isn't simmering temperature going to kill all the probiotics ?
@vilmadelgado52429 ай бұрын
a cabbage that i bought in the market is not safe can we wash it before beginning the process? most of the vedio in making saurcraut not washing it
@Wesablo10 ай бұрын
She said they were native to Alaska, but I thought they are invasive. Or am I misunderstanding the terms.
@SarahdelHuerto10 ай бұрын
This was so informative, thank you!
@rusty72810 ай бұрын
Where can I get a canner like that one ?
@larae907310 ай бұрын
I haven't been able to find the vital signs info on your website. Can you guide me to it?
@OsirusHandle10 ай бұрын
trying them in south england, usually gets to -5 c in winter so maybe theyll survive. attempting "Tavor" variant of imperial star... but its thornless so maybe the deer will munch it 😢😢
@mikelundrigan228510 ай бұрын
I watched another video about this topic and apparently you can squeeze the seeds out the hip quite easily and quickly …. Much easier and faster than cutting em in half and using a knife tip!
@philliplamberth407510 ай бұрын
Your teaching is great. You seem to know how to teach very well. Thank you for the information.
@dukenegju10 ай бұрын
Fine, thank you! Can we use a whole-food sugar as well. So not the white factory refined and crystallised sugar, but eg whole cane sugar like Muscovado? Love
@UAFExtension10 ай бұрын
Yes, one could use other types of "sugar crystals". The product may not look as delicate with a larger crystal structure, the color may be different and the larger crystal may not stick as well to the flower blossoms if we are talking about sugared blossoms. Color might be different in jelly. Larger crystals may take longer to dissolve and may re-crystalize in jelly.
@dukenegju10 ай бұрын
That's good. Thanks a lot, also for the details! Love@@UAFExtension
@emcarver898311 ай бұрын
It's a pity this is all being read from a prompter. It's very stilted and difficult to listen to. The information is great though.
@hunam387611 ай бұрын
Choke cherry is what we call Aronia bush around here....
@driverguy711 ай бұрын
Thank you for this video, have a great week !
@erickv99311 ай бұрын
My goodness! I’m glad I didn’t watch this video the first time I was looking to make sauerkraut! So much talking and never gave a proper recipe 🤦🏻♂️