Glenna Gannon Variety Trials 2023
5:04
MAPTS jackleg contest
2:54
Жыл бұрын
MAPTS underground training site
2:21
Pickling Vegetables
18:33
Жыл бұрын
Пікірлер
@robertreiman2943
@robertreiman2943 Күн бұрын
So, is exhausting of the salmon in the jar no longer a recommended step? or have they just added 10 minutes to the recommended time to account for bringing the fish to the required temperature in the middle of the jar?
@UAFExtension
@UAFExtension 19 сағат бұрын
We do not exhaust fish in jars prior to putting on the jar lid. Exhausting fish in CANS is still recommended prior to sealing with a can sealer. The term exhausting is also used in reference to using a pressure canner. This step should always be followed. Let me know if I can provide any more information. Leslie Shallcross, [email protected]; 907-474-2426 Leslie
@starkparker16
@starkparker16 13 күн бұрын
Great job
@stevejobs5533
@stevejobs5533 17 күн бұрын
What latitude are they at?
@UAFExtension
@UAFExtension 15 күн бұрын
Homer is at 59.6 north latitude
@stevejobs5533
@stevejobs5533 14 күн бұрын
@@UAFExtension thank you for the response, that makes this project even more impressive 😎
@Annhiram-rn4wc
@Annhiram-rn4wc 23 күн бұрын
😅
@Hallahanify
@Hallahanify Ай бұрын
Do you have to be an alaska resident?
@PaulTaylor-wz4mx
@PaulTaylor-wz4mx Ай бұрын
Besafe girlfriend team work Indiana Jones fish all the way to wild fish shrimp shellfish all the way up different techniques for each different taste all the way to the state fair to the county fair West Virginia canned food all the way up to Maine green crabs and lobster all the way to shrimp buy a fishing license Bass pro shop and Cabela's can you really enjoy your own food might win a reward tanning center in Jordan center used to be thousands now we're down to two pay cash only cash only for the ER call ahead you're counting or state to see if you have a canning or journey center or do it at home receiving 4-H club and arbor foundation Paul Taylor and his wife bye 17 July 20th happy birthday daddy p husband Paul Taylor paralyzed veteran of the second Gulf war former mayor of West Virginia bye
@3kidmama
@3kidmama 2 ай бұрын
Such a helpful video - it would be lovely to have even more details with helpful tips on growing some of these crops in cooler climates. There seems to be such little information available on growing in cooler/shorter growing seasons - The "tried and true facts" of gardening/farming in the middle of the country doesn't apply as readily to those who live in more extreme conditions. :)
@victoriaman117
@victoriaman117 2 ай бұрын
Emily you are a certified badass!
@bryanmaclean709
@bryanmaclean709 2 ай бұрын
Excellent video. Very well done. Step-by-step instructions very clear and helpful. Smooth flow very easy to follow. All in all, a great 5🌟 rating.
@Worldpeacedarren
@Worldpeacedarren 2 ай бұрын
Not with a 30ft stick.
@Karen-dq8nw
@Karen-dq8nw 2 ай бұрын
Papa was a legend!
@buckmaster5552
@buckmaster5552 2 ай бұрын
if you have nothing to do, removing the seeds from a rose hips is for you/.
@Annie_Flowerz
@Annie_Flowerz 2 ай бұрын
Why is this video so satisfying?😊
@chockey4288
@chockey4288 2 ай бұрын
Would love to know more about how they keep the health of the soil in their beds. Do they till ?
@juliannatalroman6257
@juliannatalroman6257 3 ай бұрын
Thank you so much! Very informative for new gardeners!
@Media-Cafe
@Media-Cafe 4 ай бұрын
love the Ancient StarBerry
@aldric9650
@aldric9650 4 ай бұрын
"promosm" 😞
@pauldaystar
@pauldaystar 5 ай бұрын
Main Importance, 30%+ Increases Vit C + Enzymes
@eugenekalinowski17
@eugenekalinowski17 5 ай бұрын
About 12 min. Putting food-grade bowl on the floor? Who does that? Bad food handling practices for sure. And she is from some kind of expert food institute? BS. Very disappointed. She lost credibility to me.
@eltanoster
@eltanoster 5 ай бұрын
I have a draft that comes through the outlet
@kathleenpitt1981
@kathleenpitt1981 5 ай бұрын
I love radish pods, so if a radish bolts, let it produce seed pods and try them.
@sterlingchuckalaska9834
@sterlingchuckalaska9834 5 ай бұрын
As always, GREAT job!!! Thank you.
@ummyahya3965
@ummyahya3965 6 ай бұрын
How does she keep the water from freezing?
@ummyahya3965
@ummyahya3965 6 ай бұрын
How does she keep the water from freezing?
@UAFExtension
@UAFExtension 5 ай бұрын
-The rainwater catchment system is only used in the summer months. You’d need to take down the gutters in the winter.
@ummyahya3965
@ummyahya3965 5 ай бұрын
@@UAFExtension thank you
@prawnstar9213
@prawnstar9213 6 ай бұрын
They’re ugly and they are a problem.. thanks for making this informative video.. I wish natural pesticides could be used but sadly you have to go chemical:(
@UAFExtension
@UAFExtension 3 ай бұрын
You would want to drain the water for winter/turn rain barrels over.
@karlewert6430
@karlewert6430 6 ай бұрын
Thank you for the informative videos! I live in Minnesota, but have found many of your videos helpful in our similarly cool climate.
@UAFExtension
@UAFExtension 3 ай бұрын
Awesome! Glad they're helpful!
@LukeJones-bj8kl
@LukeJones-bj8kl 7 ай бұрын
Most helpful. Thank you very much!
@gutsandgrittv5076
@gutsandgrittv5076 7 ай бұрын
I was hoping to have more info to heat it.
@UAFExtension
@UAFExtension 3 ай бұрын
This is a helpful resource for heating your greenhouse in a variety of ways (besides just biomass). cchrc.org/biomass-greenhouse-handbook/
@renewyckoff545
@renewyckoff545 7 ай бұрын
😊 when you pick up your hens, cup your hands around their wings. This way they can't flap them and they calm down. Then hold them close to you , then with the freedom hand you can pet them. One of them Even jumps on my lap and will fall asleep when I pet her, my , my clara bell 😊. Thank you for your advice. Most say that hens don't need heat, but frostbite is so painful and the hens need our care. Agape love ❤️
@humanonearth1
@humanonearth1 7 ай бұрын
Great video and presentation! One thing: I've heard this "metal" stainless steel stuff before that it can interfere in fermenting. I don't think there's anything too it. It's used extensively in the beer and winemaking community and their entire business is controlled consistent fermentation. It's preferred over glass or other things which are more porous thus more susceptible to infection and oxygen ingress.
@alancrookston5906
@alancrookston5906 7 ай бұрын
I live in the Kenai Peninsula…do you have agricultural information for me down in the Nikiski area
@holdenv8cars748
@holdenv8cars748 7 ай бұрын
What type of jackleg? Atlas copco?
@joseparra8884
@joseparra8884 8 ай бұрын
Thankyou for sharing this valuable video. I learned how to gardeninng better.
@brandonwinter1050
@brandonwinter1050 8 ай бұрын
Awesome!
@merindymorgenson3184
@merindymorgenson3184 9 ай бұрын
So much good information. Watching this with my kids as part of their homeschool as we have some rose hips in the garden and the kids wanted to make tea with them!
@robertorzech8922
@robertorzech8922 9 ай бұрын
Isn't simmering temperature going to kill all the probiotics ?
@vilmadelgado5242
@vilmadelgado5242 9 ай бұрын
a cabbage that i bought in the market is not safe can we wash it before beginning the process? most of the vedio in making saurcraut not washing it
@Wesablo
@Wesablo 10 ай бұрын
She said they were native to Alaska, but I thought they are invasive. Or am I misunderstanding the terms.
@SarahdelHuerto
@SarahdelHuerto 10 ай бұрын
This was so informative, thank you!
@rusty728
@rusty728 10 ай бұрын
Where can I get a canner like that one ?
@larae9073
@larae9073 10 ай бұрын
I haven't been able to find the vital signs info on your website. Can you guide me to it?
@OsirusHandle
@OsirusHandle 10 ай бұрын
trying them in south england, usually gets to -5 c in winter so maybe theyll survive. attempting "Tavor" variant of imperial star... but its thornless so maybe the deer will munch it 😢😢
@mikelundrigan2285
@mikelundrigan2285 10 ай бұрын
I watched another video about this topic and apparently you can squeeze the seeds out the hip quite easily and quickly …. Much easier and faster than cutting em in half and using a knife tip!
@philliplamberth4075
@philliplamberth4075 10 ай бұрын
Your teaching is great. You seem to know how to teach very well. Thank you for the information.
@dukenegju
@dukenegju 10 ай бұрын
Fine, thank you! Can we use a whole-food sugar as well. So not the white factory refined and crystallised sugar, but eg whole cane sugar like Muscovado? Love
@UAFExtension
@UAFExtension 10 ай бұрын
Yes, one could use other types of "sugar crystals". The product may not look as delicate with a larger crystal structure, the color may be different and the larger crystal may not stick as well to the flower blossoms if we are talking about sugared blossoms. Color might be different in jelly. Larger crystals may take longer to dissolve and may re-crystalize in jelly.
@dukenegju
@dukenegju 10 ай бұрын
That's good. Thanks a lot, also for the details! Love@@UAFExtension
@emcarver8983
@emcarver8983 11 ай бұрын
It's a pity this is all being read from a prompter. It's very stilted and difficult to listen to. The information is great though.
@hunam3876
@hunam3876 11 ай бұрын
Choke cherry is what we call Aronia bush around here....
@driverguy7
@driverguy7 11 ай бұрын
Thank you for this video, have a great week !
@erickv993
@erickv993 11 ай бұрын
My goodness! I’m glad I didn’t watch this video the first time I was looking to make sauerkraut! So much talking and never gave a proper recipe 🤦🏻‍♂️